Sugar Editorial Picks
May 01, 2008 -
The recent news about the possible health risks of using polycarbonate bottles (like ones made by Nalgene) has made me a little uneasy. Now I'm wondering about about the relationship between microwaves and plastic, like the reusable food containers I heat up almost daily.
Are the high temperatures leaching chemicals into my food?
- 12 Comments
Mar 18, 2008 -
Look, I will be the first to admit that I've done a bit of microwave bashing in my day. However, a new study has come along and managed to make me eat my words . .
- 12 Comments
Jul 10, 2007 -
Have you heard that it is bad for your health to stand too close to a microwave while it reheats your leftover Pad Thai from last night? Although microwaves have been around for quite a while, cancer and radiation fears linger around this convenient kitchen appliance.
The New York Times, curious about these safety concerns, did a little investigation.
- 3 Comments
Jun 08, 2007 -
New research from a scientist in the UK has found a correlation between the rise in obesity and the rise in microwave ownership. Obesity started becoming a problem between 1984 and 1987. In 1984, ironically, there was a rapid spread of microwave ownership.
- 14 Comments
Jun 01, 2007 -
Popcorn is delicious, satisfying, crunchy, and fun to eat. It's nature's snack food.
There are so many different ways to make and flavor popcorn, but unfortunately, some of those tasty methods turn this healthy snack into one loaded with sugar and sodium.
- 13 Comments
Feb 23, 2007 -
Whenever I curl up on the couch in front of a good movie, I have to have a bowl of freshly popped popcorn. So the same goes for the Oscars - a night celebrating all the movies we love. Now I'm not talking about microwave popcorn here, there's way too much garbage in it.
- 24 Comments
Feb 21, 2007 -
We all love potato chips - who doesn't crave that salty crunchy snack? We avoid them because they're not exactly the healthiest thing to eat coupled with the fact that they are so dang easy to over eat.
I just came accross this super cool kitchen gadget - the Micro Chip Maker.
- 10 Comments
Feb 20, 2007 -
Here are some myths about your microwave that need clearing up:
1. Microwaving your food kills all the nutrients. FALSE.
- 12 Comments
Jan 25, 2007 -
Remember when microwaves were first introduced and we spent hours blowing up marshmallows? Well, the news that microwaving sponges for two minutes kills bacteria created a similar such phenomenon. One important tidbit of info, though:
the sponge must be wet when you put it in the microwave!
- 3 Comments
Jan 23, 2007 -
Is that sponge looking (and smelling) a little suspicious? Nuke it!
New research from the University of Florida has found that microwave ovens can be used to quickly kill harmful bacteria and viruses on kitchen sponges and plastic scrubbers.
- 12 Comments