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Michael Pollan
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Michael Pollan's Food Rules to Live By
I've had a crush on Michael Pollan for a while now, and though the specifics of his food manifesto may be hard for everyone to adopt, I think his basic rules are ones to live by: Eat food. Not too much. Mostly plants.
Must See Movie: Food, Inc.
With the amount of food recalls seeming to grown annually, it is easy to feel that our food system in the US is broken, and after watching the 94 minute documentary Food, Inc., you learn that it truly is.
From the opening shots of the supermarket, we begin to learn how corn and the fast food industry have changed the way Americans both grow and eat food. While the movie repeats many of the facts from Michael Pollan's informative book, In Defense of Food, the facts are just as interesting the second time around.
Weekend Reading: In Defense of Food by Michael Pollan
I have a new food bible. It is not written by a chef, a nutritionist or a dietitian, but a journalist. The irony of dispensing nutritional advice as a journalist is not lost on the author of In Defense of Food ($21), Michael Pollan.
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Two Healthy Flicks Now on DVD
You can give your next at home movie night a healthy focus; two of my favorite docs of the year are now out on DVD.
- Enlighten Up!: Filmmaker Kate Churchill, a yoga devotee, takes yoga cynic Nick Rosen on a wild ride through the range of yoga styles to see if the ancient art has universal power. Both filmmaker and subject are affected by the process.
Smarter Eats: Don't Be a Slave to the Label
Michael Pollan's food rules and the news that we're not eating enough fruits and veggies has me inspired. I'm resolving to always make conscious food choices that will improve my diet.
One tip I learned from Chow is to eat things that don't have a label.
Food News: Restriction on Antibiotic Use in Livestock
After reading Michael Pollan's books — especially The Omnivore's Dilemma — and watching the new film Food Inc., I was pleased to read the news that the Obama administration is looking to restrict the use of antibiotics in livestock.
The principal deputy commissioner of food and drugs testified that feeding antibiotics to livestock to encourage rapid growth must stop, and that farmers should only be able to use the drugs with the supervision of a veterinarian. The reason behind this recommendation is that the rampant use of antibiotics has strongly influenced the development of bacteria immune to many treatments, rendering common antibiotics useless in fighting infections.
Trend Alert: Antidiet Diet Books
Move over, Atkins and South Beach: antidiet books are the new diet books. Lately I've noticed a slew of what might be called weight management, rather than weight loss, books landing on my desk, reinforcing the ever-growing sentiment that diets, at least in the traditional sense, don't work. But changing your eating habits does.
King Corn Coming to Theaters Near You
Corn, it is an ingredient in just about everything. The cob is manufactured into fillers, oils and sweeteners. Many have theorized that the rise in obesity is due to the increased use of high fructose corn syrup as a sweetener.
Words that Move You . . .
"Eat food. Not too much. Mostly plants."
The Skinny On: High Fructose Corn Syrup
When I started reading food labels, way back when, I must admit that I thought high fructose corn syrup (HFCS) was made out of fruit, because of the "fructose," as well as corn. Now that I have been schooled over the years, I know that this sweetener is made from cornstarch that goes through a serious amount of processing.
The Corn Refiners Association has started the sweet surprise ad campaign to try to reclaim consumers' hearts and dollars.
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