FitSugar

3 Cheap and Natural Meat Substitutes

FitSugar — Mon, 16 Mar 2009 03:00:00 -0700

Whether you're trying to incorporate more vegetables in your diet or cut down your grocery bill, replacing meat a couple nights a week can help you accomplish both goals. Here are three inexpensive meat substitutes that don't include the often-polarizing tofu.

Eggplant: This purple veggie has a solid, meaty texture compared to other vegetables and is a tasty centerpiece for dishes like baked eggplant parmesan or a complement to stir-fry and pasta recipes. Eggplant is nutritious to boot, packing in fiber, antioxidants, B vitamins, and potassium.

To see two more meat substitutes, read more.

Mushrooms: If it's cost you're focused on, opt for button mushrooms to get the most nutritional bang for your buck. Mushrooms are extremely versatile and can be ideal substitutes in burgers (make a portobello burger or veggie burgers with mushrooms as a base), enchiladas, casseroles, and more, as they tend to take on the flavors of whatever else is in the recipe.
Beans: Full of protein and fiber, beans are an extremely inexpensive meat substitute. Use them in chilis, salads, and soups to make any vegetarian meal a bit heartier.

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5 Things: Highest Sources of Vegan Protein

FitSugar — Mon, 31 Mar 2008 09:30:00 -0700

Whether you are cutting back on meat and dairy products for health or moral reasons, it's good to remind ourselves that there are other forms of protein out there besides cheeseburgers, steak, and chicken satay. Check out these vegan sources.

Tempeh: 4 ounces gives you 22g of protein
Tofu: 1/2 cup serving equals 19.9g of protein.
Seitan: If you eat 3 ounces, you'll have consumed 19g of protein.
Plain soy milk: 1 cup of soymilk has 11g of protein.
Edamame: You'll get 10g of protein by eating 1/2 a cup of these beans.

Incorporating these foods into your meals will not only give you cholesterol and saturated fat free sources of protein, but since many of them contain fiber as well, they're even healthier.

Fit's Tips: Not sure how much protein you should be getting in a day? Then check out this chart.

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How Often Do You Eat Meat Alternatives?

FitSugar — Fri, 22 Feb 2008 03:30:00 -0800

I have been trying to eat lower on the food chain and have been cooking more meat free meals. There is a wide variety of meat alternatives out there to chose from, like tofu to veggie burgers, from seitan, to tofu pups. They're all great sources of protein and they're usually low in fat, calories and cholesterol free.

So I was wondering about you . . .

Healthy BBQ - Wildwood Burgers

FitSugar — Thu, 31 May 2007 11:45:00 -0700

A friend recently introduced me to a new meatless burger, Wildwood Tofu-Veggie. She's allergic to wheat, which makes most veggies burgers off limits since they contain wheat gluten.

These Wildwood burgers on the other hand are made with tofu, and they have a really soft, yet dense consistency. I'd say their texture is more like meat than Gardenburgers.

I tried the Southwest flavor (they also make Original and Shiitake), and was surprised how flavorful it was - must be the cayenne pepper, cilantro and garlic. After taking my first bite, I looked down and could actually see bits of carrot, kale and full corn kernels. There's nothing I love more than seeing real food in my food!

Each patty contain 13g of fat, 0g of cholesterol, 320 mg of sodium, 9g of carbs, 2g of fiber, and a whopping 11g of protein (Gardenburgers only have 5g).

If you are a vegetarian, or trying to cut back on your meat consumption, I'd definitely give these a try. It's good to know they're also dairy-free, so if you are avoiding milk products for whatever reason (lactose intolerance) your tummy will love these. Look for them next to the tofu pups.

Healthy BBQ - Tofu Pups

FitSugar — Wed, 16 May 2007 02:00:00 -0700

Although hot dogs hail from Frankfurt Germany, they are about as American as apple pie. Sometimes you don't want to eat processed meat or sodium nitrate that is found in most hot dogs.

I found a meatless alternative called Tofu Pups (cute name, eh?). The thing about regular hot dogs is that they pretty much taste like crap until the hot dog people add seasonings. That smoky kind of taste isn't from the meat - and the Tofu Pup people know that. They take good old healthy tofu, add the special hot dog flavor, shape it into a hot dog and voila - instant healthier hot dog. It has no cholesterol, no nitrites, half the fat and one-third the sodium of a meat hot dog.

Now when you go to try these - don't think they are going to be exactly like real hot dogs. The taste is similar, but the texture is completely different. Since Tofu Pups are made out of tofu, they're much softer than the meat version, which I actually prefer.

They take a lot less time to cook too, so make sure when you grill them, you watch them closely and turn them frequently. They don't need to be cooked - they just need to be warmed up.

Fit's Tips: If you find that grilling your Tofu Pups dries them out, try boiling them in water for a few minutes instead.

Healthy BBQ - Gardenburgers

FitSugar — Wed, 25 Apr 2007 15:45:00 -0700

All this talk about beef being recalled and red meat being linked to breast cancer is making me crazy. Don't have a cow - reach for a veggie burger instead.

I love that so many companies make them now, but my favorite is made by Gardenburger. When you take a bite, you can actually see the whole grain brown rice, rolled oats, and veggies. All that good stuff makes them hearty, flavorful, and delicious when grilled.

They make exciting flavors like Portabella and Black Bean Chipotle. Some of their burgers are even vegan (made without dairy products) like the Veggie Medley.

I like the Sun-dried Tomato Basil best. It's made with whole grains, basil, red and green bell peppers, onions, garlic, and mozzarella cheese. One patty contains 100 calories, 3g of fat, 5mg of cholesterol, 15g of carbs, 5g of fiber, and 5g of protein. Delicious and healthy. Who could ask for more? I'd say this is a perfect entrée for a Meatless Monday.

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Mock Meat

FitSugar — Thu, 22 Mar 2007 14:30:00 -0700

Beef is loved by many a person, maybe a little too much perhaps. Diets high in red meat have been linked to heart disease due to its high fat content.

A recent study found a link between eating high amounts of red meat and developing colon cancer. It can also increase the risk of heart disease in diabetics.

Anyway you slice it, eating a ton of beef just doesn't do a body good. Instead of simply switching to the other "white meat," why not try a meat alternative instead? Take a walk on the healthy side of life and check out some mock meats. Now don't get me wrong - they don't taste exactly like real beef, but they can be pretty tasty just the same.

Tofu, made from soaked and ground up soybeans, can be cubed and baked or stir-fried. It is also used to make Tofurky and Tofu Pups.

Tempeh is made with whole, fermented soybeans. It's great to marinate and bake. Fakin Bacon is made out of tempeh. Some people find it easier to digest than tofu.

The chewy consistency of Seitan (the vegetarian wheat meat), made from wheat gluten, is great in mock chicken nuggets, or mock steak strips for fajitas. You can make it yourself, or buy the pre-made ones at the store.

TVP (textured vegetable protein) can be used to make veggie burgers, or added to chili or other soups to replicate a meaty texture.

These meat alternatives taste fairly bland, making them perfect for marinades. Plus they're great alternative sources of protein.

Fits Tips: Many Asian restaurants offer dishes with these mock meats. If you're nervous about making them yourself, order them the next time you go out to eat. Their delicious taste and texture is not only satisfying but healthier for you than red meat.

What's the Deal With Seitan?

FitSugar — Fri, 14 Dec 2007 11:00:00 -0800

There are so many meat alternatives out there, which is wonderful for vegetarians. There are tofu turkey, tempeh bacon, and seitan chicken nuggets. Tofu and tempeh are both made from soybeans, but seitan is actually made out of wheat gluten. It's sometimes referred to as the vegetarian wheat meat.

When cooked, seitan has more of a chewy texture than tofu or tempeh, making it a popular meat substitute. Many vegetarian restaurants use it to make mock steak strips, mock chicken in stir-frys, and I've even had mock eel made out of seitan.

Since people eat meat alternatives as a source of protein, I was curious to see how seitan compared to tofu and ground beef? To find out read more

	3 oz. Nasoya Chinese Spice Seasoned Firm Tofu	3 oz. LightLife Teriyaki Seitan	3 oz. 85 percent Fat-Free Ground Beef
Calories	90	110	181
Total Fat	5g	0g	12.6g
Saturated Fat	1g	0g	4.9g
Cholesterol	0mg	0mg	57mg
Sodium	220mg	380mg	55mg
Carbs	3g	6g	0g
Fiber	1g	1g	0g
Sugar	less than 1g	4g	0g
Protein	8g	19g	15.6g

Check out the difference in protein! I'm totally amazed that seitan has 19g and is only 110 calories. It even has more protein than ground beef. Very impressive. If you're looking for new ways to get your daily protein, give seitan a try. Since wheat gluten doesn't have a very strong flavor, you can flavor it any way you want. It'll give your dishes the chewy consistency you get from meat, but without all the cholesterol and saturated fat.

Food Review: LightLife Smart Stuffers

FitSugar — Tue, 04 Nov 2008 10:00:00 -0800

As a meat eater, I'm not afraid to chow down on tofu and seitan. I usually don't opt for meat alternatives though, like meatless chicken patties or fakin' bacon, because I enjoy chicken patties and bacon. Normally, I wouldn't go out of my way and buy these Lightlife Smart Stuffers, but a vegetarian friend of mine raved about them, so I thought I would give them a try. Basically they're supposed to be like breaded stuffed chicken. To see how it tasted and how many calories are in one stuffer, read more.

Well, let's just say these weren't the most disgusting veggie product I've tried, but I'm not sure I'd ever buy these again. I have no idea what my friend was thinking. The consistency of the fake chicken inside wasn't bad; tender but a little dry. I liked the crunchiness and the herb flavor of the breaded outer layer, but it was the cheese and broccoli stuffing that were the downfall of these stuffers. The entire product smelled a little weird, and although the cheese was creamy, it tasted processed. Flavor-wise, this little stuffer really isn't worth 210 calories. And although I am impressed with the 20 grams of protein per serving, the sodium content is way too high for such a little amount of food. Maybe the other flavors are better. LightLife also makes a Turk'y With Cranberry Stuffing and a Chick'n Cordon Melt. If you've tried them, let me know what you think.

Serving Size	One stuffer
Calories	210
Total Fat	8 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	710 mg
Carbs	16 g
Fiber	3 g
Sugar	1 g
Protein	20 g

Saturated Fat: A Little May be Too Much

FitSugar — Mon, 10 Sep 2007 11:45:00 -0700

OK, so we know that saturated fat isn't good for us. These fats are NOT essential to our bodies whatsoever, but boy are they tasty. Butter, ice cream, hot dogs, bacon - all dairy and meat products contain saturated fat.

Why are they bad for us? Saturated fats are known to raise LDL (bad) cholesterol levels over time. This leads to plaque build-up in your arteries, making it difficult for blood to pass to and from your heart, which puts you at risk for a heart attack. Now new research shows that food loaded with saturated fat may have immediate effects on your heart.

A study conducted in Australia took 14 healthy adults (ages 18-40) and gave them 2 meals consisting of a piece of high-fat carrot cake and a milkshake. The first meal was made with 90% saturated fat and contained 68 grams of fat! That's equivalent to a double cheeseburger, a large order of French fries, and drinking a large milkshake (yikes!) The second meal was made with polyunsaturated oil, and only contained just 9% fat.

The researchers took blood samples of the participants before and after the meals to see what happened to their HDL (good) levels of cholesterol. They discovered that the levels of good cholesterol decreased after the first fat-filled meal, and increased after the second healthier version.

The effects may be temporary, but they are still a cause for concern since this happens every time a person eats a meal high in saturated fat.

Fit's Tips: Here's the deal. It's important to limit your saturated fat intake as much as possible. Aim for 10% or less each day. That means if you eat 2,000 calories a day, eat no more than 20g of saturated fat. Cut back on meat and full-fat dairy products. Also check labels to see if there is hidden saturated fat (they tend to lurk in processed foods and snacks). You can also go for meat alternatives like Gardenburgers and Tofu Pups. I also love dairy free foods such as Wildwood Soyogurt and Tofutti Cuties (dairy-free ice cream sandwiches). They taste great and are so much better for your heart.

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