FitSugar

Healthy Cooking Tip: Slow Cooker and Steaming

FitSugar — Fri, 14 Nov 2008 08:00:00 PST

To me, falling temperatures at sunset mean cooked veggies for dinner. Raw carrots just don't cut it when it is sweater weather inside my house. But don't just boil your vegetables, because how you prepare your produce affects its nutritional quality. Two simple methods help preserve vital nutrients: steaming and slow cooking.

Steaming helps veggies retain nutrients better than other methods, especially when compared to boiling. The vitamins and minerals are leached out into the hot water when you throw your veggies into boiling water, but steaming preserves more of the nutrients. The slow cooker is not only convenient, but cooking foods at lower temperatures may help preserve nutrients that can be lost when food is cooked rapidly at high heat, like grilling. Plus it is great to load the slow cooker with a bunch of veggies and lean protein.

This reminds me, I need to find some new recipes for my slow cooker. Got any you want to share?

Source

Nighttime Fasting: A New Way to Lose Weight?

Shape — Thu, 24 May 2012 04:09:52 PDT

We are excited to share one of our fave stories from Shape here on FitSugar. This week Shape turns to Cynthia Sass, a registered dietitian with master's degrees in both nutrition science and public health.

If you couldn’t let anything cross your lips from 5:00 p.m. to 9:00 a.m., but you were allowed to eat anything you wanted for eight hours a day and still lose weight, would you try it? That’s the apparent bottom line of a rat study published in the journal Cell Metabolism, which recently stirred up the weight loss pot.

Top 50 Summer Diet Foods for Weight Loss

Scientists put groups of mice on different diet regimens for 100 days. One group of rodents ate healthy food while animals in two of the groups chowed down on high-fat, high-calorie feed. Half of the junk food eaters were allowed to munch whenever they wanted to while the others only had access to feed for the eight hours they were most active. The conclusion: even though they ate a fatty diet, the mice who were forced to fast for 16 hours were almost as lean as those who ate the healthy fare. Interestingly, the round the clock junk food eaters became obese and developed health problems, even though they consumed about the same amount of fat and calories as the time-restricted junk food fed mice.

See if a nutritionist thinks nighttime fasting works after the break!

The Right Way to Eat Breakfast For Weight Loss

Leta Shy — Mon, 21 May 2012 14:24:46 PDT

Breakfast is the most important meal of the day, because of so many reasons. But you need to make sure that you're doing it right. If you're trying to maintain or lose weight, here are some things to consider when enjoying your first meal of the day.

Eat it soon: Studies have found that eating breakfast jump-starts your metabolism, and not only that, it can help ensure that you don't feel so starved later, you make bad eating choices for lunch or dinner. To take advantage of your body's fat-burning potential, try to eat breakfast soon after waking up.

Go for filling: Stay away from foods that can lead to a midmorning crash. Instead, opt for meals that are full of slow-digesting nutrients to help keep you satisfied throughout the morning; high-fiber, high-protein breakfast options are a good choice for feeling full and energized. And make sure your breakfast doesn't have too much sugar in it - here are seven low-sugar, high-protein and fiber breakfast ideas that fit the bill.

Watch out for portions: A big breakfast can help fill you up, but you don't want to overdo it. Check out our handy chart of what servings sizes should look like, and keep calories in check with this list of the amount of calories in typical breakfasts.

Easy Ways to Get More From Your Food Budget

LearnVest — Fri, 18 May 2012 05:15:48 PDT

Go the extra mile with your food budget with these tips from LearnVest.

For years, many people - my husband, mom, sister and even my son - told me to stop wasting so much food.

Throwing away half a piece of chicken here or a handful of grapes there never seemed like such a big deal to me. If I was full or no longer in the mood for that particular food, then I had no problem tossing it.

That is, until I experienced a bad case of sticker shock during a recent trip to the supermarket. The cost of bread, eggs, fish - basically everything I was purchasing - had increased. And, according to the USDA, we can expect prices to rise even higher this year.

As I forked over my money and left with only a handful of bags, I realized just how important it is for me to pay more attention to what I spend on food . . . and to confront how much of it I shove down the garbage disposal.

Unfortunately, I'm not the only one with wasteful ways. In 2010, 33 million tons of food was thrown away, according to the US Environmental Protection Agency. Obviously, wasted food means wasted money, but figuring out how to make your grocery budget go further can be a challenge.

To keep more food in your fridge (and more money in your pocket), try these expert tips.

1. Ward Against Freezer Burn

Those large bags or packages of frozen veggies or meat come in handy when you have a large family, but "each time you open a bag of frozen food, air gets in and will cause freezer burn within two to three weeks," says consumer saving expert Andrea Woroch. Freezer burn will dry out the meat and make it less tasty. Woroch suggests going small.

Read on for more.

5 Exercises to Ditch Arm Flab Forever

Shape — Thu, 19 Apr 2012 03:07:15 PDT

We are pumped to share one of our fave stories from Shape here on FitSugar. This week Shape turns to celebrity trainer Jay Cardiello for some help!

Ah, that infamous area along the back of your arms, the nemesis of so many women. How do you tackle the jiggle? First, I want to tell you what not to do, as people are often tempted to take the wrong course of action. And that is the concept of spot reducing, or lowering fat stores in one specific area of the body. It is essentially impossible to accomplish and should not be a part of your fitness regimen. Fighting arm flab requires more than just spot treatment!

In order to tone the backs of your arms, which is where your tricep muscles are, you have to remember this: specific exercises to increase your lean muscle mass will get you results, but you must also decrease your fat intake without risking too much muscle loss. (Sound familiar? Have you managed to lose fat, but still carry some extra bulk around the tricep?) So, to lose the wiggle and jiggle, be sure to eat a healthy balanced diet with proper nutrients; get at least six to eight hours of sleep so that your body can repair, recover, and build muscle; and consistently maintain your exercise program. And be sure to incorporate these five flab-fighting exercises into your workout routine.

The Ultimate Abs and Arms Workout

See Jay's arm workout after the break!

Yoga No-Nos For Pregos

Jenny Sugar — Thu, 12 Apr 2012 10:33:23 PDT

Fun issues like nausea, fatigue, shortness of breath, and the need to hit the ladies' room - three different times during a workout! - makes it difficult to keep up with a regular exercise routine when pregnant. If you're expecting, taking up yoga (or continuing to go) is wonderful because not only does it alleviate some of these annoying discomforts, your body will stay strong and flexible. No prenatal yoga class offered in your area? Take a regular class, but be sure to avoid the following during your practice.

Deep forward bends: Folding forward can compress blood vessels and nerves that connect to your uterus. Keep things flowing by separating your legs like in this Wide-Legged Forward Bend to make space at the top of the thighs.
Deep twists: This can also decrease circulation, so always twist in an open position as in this pose, not deeply across the knee.
Lying on your back: Once you hit the second trimester, avoid lying on your back for extended periods of time (as in Savasana). The increased weight of your uterus interferes with the flow of blood and nutrients to your developing baby. It can also aggravate lower back pain, heartburn, and elevate blood pressure. Use blocks and bolsters to prop your torso up instead of lying flat, and whenever possible find ways to stretch the same muscles while you're standing, sitting, on your hands and knees, or when lying on your side.
Poses that work your abs: As your belly expands, it's difficult to support the weight with your rectus abdominus (the muscles you see when someone has a six-pack), so you use your obliques (ab muscles on the side of your belly). Overly-strong obliques can pull your abdominal muscles apart, causing a condition known as diastasis. Avoid risk by skipping poses that target your core, especially your obliques - worry about getting your abs back in shape after the baby arrives.

Keep reading for more prenatal yoga no-nos.

6 Nutrients Women May Not Be Getting Enough Of

Jenny Sugar — Wed, 11 Apr 2012 10:22:49 PDT

With weight loss on many a woman's brain, limiting calories and certain types of food can mean not getting your fill of essential vitamins and minerals. While maintaining a healthy weight is important for optimum health, make sure your diet includes these important nutrients as well.

Source: Flickr User JMacPherson, Thinkstock, and Flickr User ilovemypit

Going Vegan Could Mean Missing These Key Nutrients

Jenny Sugar — Thu, 29 Mar 2012 16:41:38 PDT

Not eating animal products means a diet low in saturated fat and cholesterol, and although it can also be used to lose weight, it's important not to skip out on valuable nutrients that often come from meat and dairy.

Vitamin B12
Most women need 2.4 mcg of this vitamin each day. It's essential for maintaining a healthy nervous system as well as healthy blood cells. Found mostly in poultry, beef, fish, and dairy products, this B vitamin has vegan sources as well including fortified cereals, fortified soy milk, kale, spinach, and nutritional yeast.

Iron
The RDI of iron for women is 18 mg, and while animal products contain iron, there are tons of vegan foods high in this mineral as well. The body needs iron to make hemoglobin, which helps carry oxygen from your lungs to the rest of your body, which is why an iron deficiency often causes fatigue. Be sure to include fortified cereal, fortified soy milk, beans such as garbanzos and lentils, tofu, sun-dried tomatoes, potatoes, sunflower seeds, flaxseeds, and peanuts in your vegan diet.

Keep reading to find out what other nutrients vegan diets might be missing.

3 Reasons to Love Leafy Greens

Leta Shy — Tue, 27 Mar 2012 13:31:29 PDT

You've probably been told since you were a kid to eat your veggies, and perhaps none are as important as those leafy greens. And for good reason. Here are three important reasons to get more leafy greens in your diet.

They're packed with nutrition: Leafy greens pack a lot of nutrients in just one serving. For example, a cup of raw spinach gives you more than your daily recommended daily intake of vitamin A, which is crucial for healthy skin, eyes, and teeth (if you think that's impressive, check out the rest of this chart - a cup of romaine lettuce gives you twice the amount of vitamin A!). Other important nutrients you can find in greens include magnesium (an essential mineral that helps keep your body and mind feeling alert, relaxed, and functioning properly), iron, vitamin C, and cancer-preventing phytonutrients. Not only that but greens like spinach, kale, and bok choy give your body a healthy dose of calcium.

They're versatile: You don't have to chow down on a salad every day; leafy greens can be added to any number of meals. Sauté leafy greens in a bit of olive oil and seasoning for a healthy warm side, or steam the leaves for a few minutes to maintain even more of the nutrients. You can even sneak raw leaves into a juice or smoothie to get much-needed nutrients without having to go the salad route. For an indulgent way to sneak leafy greens into your diet, try making these vegan brownies with spinach baked right in!

They help you detox: The nutritious benefits of leafy greens don't stop at disease-fighting vitamins and minerals. Leafy greens like kale, spinach, and chicory contain high levels of chlorophyll, which help your body detox and alkalize. Cabbage and other cruciferous veggies like broccoli, kale, and turnips help detox your body by promoting better liver function.

Have we convinced you? Try these five fast and easy ways to sneak veggies into your diet.

From the Community: Dr. Oz’s Top 10 Healthy Eating Musts

Fit Community — Mon, 12 Mar 2012 00:51:55 PDT

FitSugar reader JessicaSmithTV posted these healthy eating tips from Dr. Oz in our 10 Pounds Down! community group.

In honor of National Nutrition month, we asked Dr. Mehmet Oz, a cardiothoracic surgeon, author, and host of the Dr. Oz Show, to share with us his top 10 musts when it comes to eating for better health, weight loss, and overall wellness. We were surprised to learn a few of these!

1) Eat this #1 cancer-fighting, cleansing produce item

What ranks at the head of the class when it comes to the produce department? "Broccoli is the best produce option, because it cleanses the liver and helps to fight cancer," says Dr. Oz.

2) Stay in shape by eating these

Think you’ll stay slim by just sticking to salads and fat-free foods? Think again! "Nuts are the number-one food for staying in shape," says Dr. Oz.

3) Don’t just cut calories to drop lbs.

"Losing weight isn’t all about cutting calories. The brain looks for nutrients, not calories," says Dr. Oz. Yet another reason to focus on whole, unprocessed foods to help speed up weight loss!

See the rest of the tips after the break