FitSugar

Sustain Your Energy For the Long Haul

FitSugar — Fri, 11 Apr 2008 03:00:00 PDT

We all bandy about the term "well balanced meal" and the term seems to have many interpretations. One way to measure the balance of a meal is to be sure it contains carbs, protein and fats, creating a balance of macronutrients. These are the foods our bodies digest and turn into energy. The macronutrients are digested at different rates to keep you full and provide energy over the long haul.

To see why a meal should contain all three,

Vitamins and Minerals: What's the Diff?

FitSugar — Mon, 09 Apr 2007 02:00:00 PDT

First off, it's good to know that our bodies require 6 nutrients:

Carbohydrates
Fats
Protein
Vitamins
Minerals
Water

Carbs, fat, and protein are known as macronutrients because we need to eat them in larger quantities (grams per day). Our bodies metabolize them and turn them into energy.

Vitamins and Minerals are considered micronutrients because we need them in smaller quantities (milligrams per day). They don't give us energy but rather help our bodies carry out necessary and important physiological processes.

Vitamins are either water-soluble (water is required for absorption and are excreted in urine) or fat-soluble (requires fat for absorption and are stored in fat tissue). There are 9 different water-soluble vitamins: Vitamin C and all 8 B vitamins. There are 4 fat-soluble vitamins: A, D, E, and K.

Each of these vitamins have unique roles and functions in our bodies. For example, Vitamin A promotes healthy eyesight and helps us see in the dark while Vitamin K plays an essential role in clotting the blood.
Minerals are either Macro (major) or Micro (trace) minerals. Calcium, phosphorus, potassium, sodium, chloride, magnesium, and sulfur are considered Macro minerals and are needed in quantities of 100 mg a day or more.
Iron, iodine, zinc, chromium, selenium, fluoride, molybdenum, copper, and manganese are Micro minerals, and are needed in much smaller or "trace" amounts.

There are 16 essential minerals and they are also needed to keep the body healthy. Calcium prevents osteoporosis and iron prevents anemia.

Want to know what else makes them different? Then

read more Vitamins are organic which means they contain carbon, and they contain atoms of one or more different elements. Minerals are pure inorganic elements (containing atoms of the same element), meaning they are much simpler in chemical form than vitamins. Vitamins can be affected by heat, light, and chemicals so proper processing, cooking, and storage is necessary to preserve their health benefits. Minerals on the other hand are considered more stable. Fit's Tips: To get enough vitamins and minerals each day, make sure you're eating a variety of fresh fruits, veggies, whole grains, and protein. It's completely possible to get everything you need in your diet alone. If you are concerned about a deficiency, get tested by your doctor.

Healthy Swaps: Best Choices For Protein-Rich Dairy

Jenny Sugar — Fri, 03 Feb 2012 13:25:29 PST

Depending on how active you are and how much you weigh, a woman needs about 60 to 100 grams of protein a day, which is a pretty hefty amount. Protein helps build lean muscle and can also help with weight loss, so it's important to get enough each day. Dairy products are a great vegetarian source of this macronutrient, but some foods are richer in protein than others. Check out these healthy swaps to find out how to get more protein at every meal, including snacks.

Source: Thinkstock

Nutrition Myths That Can Cause Weight Gain

Shape — Thu, 08 Dec 2011 04:04:23 PST

We are excited to share one of our fave stories from Shape here on FitSugar.

Myth: Going Vegan Will Make You Lose Weight
"While various research shows that vegetarians and vegans, on average, consume fewer calories and less fat than omnivores (a 2009 Oxford study found that vegetarians weigh 3 to 20 percent less than their meat-eating counterparts, and a National Cancer Institute study found that subjects who consumed four ounces or more of red meat weekly were 30 percent more likely to die of any cause than those who ate less), these numbers may be misleading," says Rania Batayneh, MPH, a certified nutritionist and owner of Essential Nutrition for You.

Going vegan solely for weight loss can backfire, big time. If you aren’t vigilant with a vegan diet, it’s easy to lack in vital nutrients, vitamins, and proteins, which give you energy and help keep your metabolism stoked. Many first-time vegans may also find themselves reaching for more processed foods like vegan cookies, chips, or even ‘ice cream’ more often with such a restricted diet, and many end up packing on the pounds instead.

If you do decide to adopt a vegan diet, be sure to keep the ‘treats’ to a minimum and plan balanced meals (we love ‘Domestic Vegan’ Diva Jessica Olson’s tips for "going veg"). "Aim to get about 10 to 20 percent of your calories from protein (or about 1 gram per kilogram of body weight), replacing animal protein with healthy plant proteins, like those found in beans, legumes, nuts, seeds, and soy products," Batayneh says. "And, whether you are vegan or not, eating more green, leafy vegetables is great for your health and your waistline."

See which other diet habits may also being causing weight gain after the break!

Calories and the Weight Loss Formula

Leta Shy — Thu, 10 Nov 2011 00:39:58 PST

Whether we're burning calories by sweating it out at the gym or resisting the call of the cupcakes, calories definitely affect our waistlines. Understanding the fundamentals of calories is about more than just reaching for the low-cal option. If you're watching your weight or looking to lose some, here's what you need to know about calories to keep you going.

What's a Calorie?
A calorie is just a form of energy. We burn calories all the time, whether merely breathing and sleeping or running a seven-minute mile. Metabolism is the rate at which our bodies use up this energy; the amount of calories we burn by simply existing is called our BMR, or basal metabolic rate (calculate your BMR here). Your BMR, age, and activity level are used to determine how many calories you should be eating in order to maintain your weight.

If you want to lose weight, however, the formula is simple: burn more calories than you eat. But that doesn't mean it's easy. It can be hard, and all-consuming, to keep track of every single calorie you eat or burn. Whether you're a calorie counter or someone who barely glances at labels, read on for tips on how to track calories to help you lose weight.

Fatty Foods Worth a Little Indulging!

Heather Dale — Fri, 03 Jun 2011 03:06:39 PDT

Not all fats are bad for you; in fact, incorporating healthy fats into your diet can actually be good for you! The general rule of thumb is that good fats are liquid at room temperature and bad fats are solid at room temperature. Therefore, monounsaturated and polyunsaturated fats fall into the good fats category, while saturated and trans fats fall into the bad fats category. Unlike saturated fats, monounsaturated fats help lower LDL (bad) cholesterol, while boosting your HDL (good) cholesterol. Dietary fat is also good for us because it is one of three macronutrients that supports a number of our body's functions and provides us with energy.

Now for the fun stuff - the foods with all the healthy fats:

Avocados: Avocados contain monounsaturated fats (and antioxidants and beta carotene too!), which is said to help enhance memory and prevent heart disease. The recommended daily intake (RDI) of fat is 65 grams and one cup of avocado contains almost one third of your fat intake for a day, about 23 grams. So it's probably best to stick with eating just a half an avocado each day.

Keep reading for more healthy fatty foods!

Phytonutrient-Packed Watermelon With Honey-Lime Mint Syrup

Anna Monette Roberts — Tue, 30 Aug 2011 02:46:15 PDT

It's common knowledge to eat macronutrients like protein, fat, and carbohydrates, but many people skimp out on micronutrients, especially those that come from plants. Phytonutrients, or "plant-based" nutrients, consist of fruits and vegetables that make up the colors of the rainbow. By eating a variety of colors, you are providing your body with antioxidants and other nutrients that protect your body from disease and degeneration.

Lycopene, the phytonutrient that gives fruits and vegetables a red pigment, is part of the carotenoid family. You can easily obtain a high dosage of lycopene by eating watermelon. Lycopene acts as an antioxidant, and daily consumption may reduce risks of heart disease, cancer, and diabetes. Boost the flavor of the watermelon by tossing it in a honey-lime mint sauce.

See the watermelon recipe after the break!

Must-Read: The End of Overeating

FitSugar — Tue, 23 Jun 2009 13:10:33 PDT

He took on big tobacco as the head of the FDA, then once out of the government Dr. David Kessler decided to take on America's growing obesity problem, focusing on the issue of overeating. His motivation was personal this time, having dieted on and off for years watching his scale yo-yo up and down.

In his new book The End of Overeating, Kessler explains why foods that takes you to your bliss point are not only preying on human biology, but these foods have also been engineered by the food industry to whet your appetite. Kessler lays out his arguments like a scientist, backing up almost every point. It is easy to get bogged down by these reports, but from them you learn how and why we crave sugar, fat, and salt. The author makes a point to reemphasize that eating more calories than you burn creates weight gain and that we wasted a couple of decades finger-pointing at specific macronutrients. Kessler also details the inner workings of the food scientist and research used to engineer food to ensure it not only tastes good, but will make you want to keep tasting until well beyond satiety. All in all, the book details why many Americans are obsessed and even addicted to food. To see what Kessler has to say about the actual process of ending overeating continue reading.