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Healthy Eating Tip: Add Some Fat to Your Tomatoes
After years of being maligned, fat is making a comeback. Fat is necessary to absorb fat-soluble nutrients, like carotenoids, the antioxidant that the body converts to vitamin A. This family of antioxidants gives fruits and veggies their orange and red hues as well.
5 Things About the Wonders of Watermelon
No backyard barbecue would be complete without some refreshing watermelon. This Summer fruit has more to offer than the raw material for a seed spitting contest. Here are five great things about watermelon:
Tomatoes For Sunburn?
Tomatoes might just be my favorite "veggie that is really a fruit." And now I have yet another reason to love them. It appears that eating tomatoes can improve the skins ability to protect against UV rays, which can cause premature aging of the skin as well as skin cancer.
Tips to Slim Down Your Pizza
Barbecue season has basically come to an end and pizza is taking over now. While we may be tempted to order a meat lover's pizza with extra cheese (this is NOT on the Atkins Diet by the way), we should rethink our topping choices so we can still have our pizza and enjoy it too! Plus, besides pizza being yummy, it can also be really good for you (think lycopene in the tomato sauce and veggies galore).
Homemade Fruit Salsa
I know buying salsa in a jar is so easy, but it doesn't have nearly as many vitamins as when you make it with fresh ingredients. Once you have all the ingredients, whipping up a batch of your own salsa is simple, delicious, and always a hit at a BBQ.
This salsa is made with tomato (a great source of the antioxidant lycopene) and all kinds of delicious fresh fruits.
Grapefruit: White vs. Pink or Red
When the nights are warm, I always wake up craving something cool for breakfast. Grapefruit from the fridge is one of my top choices because it's so tangy, juicy, and refreshing - it really energizes me.
Not only do I love the taste, but grapefruit offers many health benefits.
Great Fruit: Grapefruit
Grapefruit is packed with disease-fighting antioxidants, lycopene, vitamin C and fiber. In fact, half a grapefruit provides 110% of the recommended value for vitamin C and contains more than 60 phytonutrients, which health experts believe help your body battle heart disease, cancer and other maladies -- a high level of pectin found in the fruit may also help you maintain healthy levels of cholesterol.
With health in mind, the Florida Grapefruit for Your Best Life Chef Recipe Contest was born!
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Smarter Eats: Taste the Rainbow
Eating whole foods with different colors is an easy way to get the nutrients your body needs. Pigments in fruits and veggies contain essential antioxidants that protect against cancer, promote brain health, regulate cholesterol, and act as anti-inflammatories. The more intense the color, the greater the good stuff.
Sheryl Crow Is the Picture of (and on) Health
When I think of breast cancer survivors, Sheryl Crow is one of the first people to pop into my mind. Three years ago, she was diagnosed with the disease and is now happy to say she's cancer-free. These days, this down-to-earth, single mom is a breast cancer advocate, and in a candid interview with Health magazine, she talks about ways she's taking care of herself to stay healthy.
Vitamins
In This Report- Highlights
- Introduction
- Carotenoids
- Phytochemicals
- Healthy Foods
- Dietary Health Benefits
- Resources
- References
- One study found that the risk of prostate cancer risk dropped as consumption of vegetables high in vitamin C, such as broccoli and bell peppers, rose.
- A diet high in cruciferous vegetables has been found to reduce the risk of kidney cancer; low consumption of cruciferous vegetables increases the risk.
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