FitSugar

Goat's Milk Ice Cream: The Latest in Ice Cream

FitSugar — Wed, 25 Jul 2007 17:15:00 PDT

What's the healthy latest treat that Kim Basinger, Jim Carrey, Al Gore, Daryl Hannah, Emeril Lagasse, Lisa Loeb, Jenny McCarthy and Kate Hudson are addicted to?

No, it's not a new "chi-chi" frozen yogurt store in the Hollywood Hills, it's Goat's Milk Ice Cream. Here's why: Goat's milk is naturally lower in fat than cow's milk. It's made from a great little company in Sonoma, CA (my neck of the woods), which means it fits into my 100 mile diet plan -Yipee! I am still waiting for my samples and then I'll let you know what I think of the taste, but until then you can buy yourself a few pints online at GoatMilkIceCream.com.

For all those curious, apparently Kate Hudson’s favorite flavor is Brownie & Clyde, which just happens to be frozen yogurt -- Yum!

Thanks to offtherack for getting the scoop!

Barre Workouts are Expensive! Try This At-Home Alternative Instead

Self — Wed, 23 May 2012 04:23:06 PDT

We are pumped to share one of our favorite stories from Self here on FitSugar!

Barre classes may make you easy on the eyes, but at $20 or more a pop, they're definitely not easy on the wallet. Rather than take a second job to pay for our latest fitness addiction, we turned to Beverly Hill-based Cardio Barre instructor Stacey Bosworth to get the inside scoop on scoring a long, lean dancer's body in your living room. "This at-home workout is effective because it targets the whole lower body. Cardio Barre is amazing because it is a no-impact workout that allows you to lengthen and strengthen your muscles while burning fat. It will also help increase your flexibility and strength," says Bosworth.

Celebrity devotees, including Dakota Fanning, Neve Campbell, and Heather Morris, can all attest to the fact that Cardio Barre has given them "a lifted tush and leaner, dancer-like legs!" Incorporate these three moves into your regular routine three times a week for maximum results.

Butt Blaster
Come down to the floor on both forearms with your knees bent. Your left hip is directly over your left knee. Your right leg is bent to a 90-degree angle with your foot flexed. Extend your right leg toward the ceiling as if you were pushing the ceiling away from you (see photo above). Bring your right leg down past your left hip and then back up toward the ceiling, keeping your leg parallel to the floor with your kneecap pointing toward the ground and your foot flexed. You are doing a full range of motion, trying to imagine extending your leg all the way through the ceiling.

Keep reading for more barre moves you can do at home!

3 Ways Cottage Cheese Can Help You Lose Weight

Jenny Sugar — Mon, 30 Apr 2012 12:53:15 PDT

In order to lose weight, eating low-calorie protein is a must. Protein offers sustained energy, satiates your hunger, and curbs sugar cravings. After you eat a protein-packed food, you feel so satisfied you don't have the urge to reach for extra bites, and this translates to weight loss. Choosing low-calorie, low-fat protein sources is a must and while Greek yogurt has gained a lot of recognition, don't leave out the unsung hero of the protein world - cottage cheese. Here are some ways this simple food can help you drop pounds.

Breakfast: High-Protein Addition
You know how after you eat a bagel for breakfast it's tough to shake that sluggish feeling all morning? Protein has the opposite effect. It offers you energy for hours, so you feel bright-eyed and ready to tackle the day. Eggs and yogurt are popular choices, but for something a little different, whip up a smoothie and you guessed it - add cottage cheese to the blender. For 81 calories, four ounces will add a whopping 14 grams of protein to your glass. The blender will puree the cottage cheese into a smooth consistency, so your taste buds won't even know it's in there. Not into smoothies? Enjoy a bowl of cottage cheese topped with fruit for fiber and sweetness, and nuts for even more added protein.

Keep reading to find out two more ways cottage cheese can help with weight loss.

3 Ways Going Vegan Helps You Lose Weight, 3 Ways It Makes You Gain

Jenny Sugar — Thu, 26 Apr 2012 11:24:16 PDT

Celebs like Alicia Silverstone, Alanis Morissette, and Olivia Wilde all benefit from a vegan diet - now add actress Mischa Barton to the list. The 26-year-old actress showed off her slim and healthy figure on the set of Oasis singer Noel Gallagher's new music video. Mischa told Us Weekly, "I've been running like three miles a day," and added she also loves juice cleanses and vegan food.

Vegan diets are becoming more associated with weight loss these days, and while omitting animal-derived products like meat, dairy, and eggs can help achieve weight loss, going vegan doesn't instantly drop pounds from the scale. Check out how ditching animal products from your diet can help you lose weight, but how it can also cause you to gain.

How a Vegan Diet Encourages Weight Loss

Hamburgers, hot dogs, steak, sausages, barbecue chicken, ribs - meat tends to be high in saturated fat, cholesterol, and waist-expanding calories. In comparison, meat-free alternatives like tofu, veggie burgers, tempeh, and seitan are much lower in calories, but still high in protein, making them diet-friendly foods.
Butter, whole milk, and cheese are also high on the caloric scale, and if you're ditching them, that means skipping out on a slice at the pizzeria down the street and saying no to a cone at the local ice cream parlor. Of course there are still plenty of vegan alternatives to dairy products, but as long as you're not overindulging in them, you'll most likely still lose weight.
Going vegan encourages eating a primarily plant-based diet, which includes tons of veggies like kale, carrots, broccoli, and spinach. They're low in calories and high in fiber, so they make you feel full without busting the calorie bank. And since your hunger is satiated, you'll end up consuming less calories throughout the day.

Keep reading to find out how a vegan diet can lead to weight gain.

Is Ice Cream Addictive? The Truth About "Addictive" Foods

Self — Wed, 07 Mar 2012 06:58:37 PST

We are pumped to share one of our favorite stories from Self here on FitSugar!

You've heard the ice cream calling your name from the freezer (or is that just me?) - but are you actually addicted to the stuff? A new study takes a look at how eating ice cream literally affects your brain.

Researchers Kyle Burger and Eric Stice of the Oregon Research Institute in Eugene studied how the brain responds to eating ice cream over time, and made a fascinating discovery: the more ice cream you eat, the more you need to eat in order for your brain to send signals that it's enjoying the treat!

Burger and Kyle surveyed 151 teenagers with healthy body weights about their food cravings. Then they showed the teens pictures of a chocolate milkshake while scanning their brains to see how strong their cravings were. Then they gave the teens real milkshakes while scanning their brains again. The results? The teens who reported eating the most ice cream in the few weeks prior to the study enjoyed the shakes the least, according to scans that tracked activity in the brain associated with reward. "Our results provide novel evidence that frequent consumption of ice cream, independent of body fat, is related to a reduction in reward-region responsivity in humans, paralleling the tolerance observed in drug addiction," the researchers say in the study. In other words: the more you have it, the more of it you need in order to experience pleasure from it.

So is it possible to be chemically addicted to food, like this study and other recent studies suggest? Bloomberg reported that 28 scientific studies and papers on food addiction were published as of November 2011, in an article that compared processed foods and sugary drinks to cocaine. Self contributing editor Janis Jibrin, a registered dietician, believes the answer is "yes." "This study is consistent with other research that shows there is definitely something about the brains of people who report being addicted to foods," she says.

"It seems to be twofold - if you eat these sugary, high-fat foods regularly, you build up a kind of tolerance and you need more and more to get the same hit," Jibrin says. "Some people might also have a genetic predisposition to food addition, and then we live in an environment where it's so easy to access these types of food."

Read on for more reasons why we become addicted to high-fat, high-sugar foods.

If You're Craving Girl Scout Cookies, Try These Instead

FitSugar — Fri, 27 Jan 2012 19:13:50 PST

It's Girl Scout Cookie time! Noshing on these fund-raising treats seems like an American pastime, but it can be challenging to keep a snack session of these seasonal sweets in check. If you can enjoy your cookies in a reasonable manner, then good for you! But if you're looking for a way to scratch that sugary itch without killing your healthy eating agenda, here are some healthier alternatives.

Do-Si-Dos
Two-cookie serving: 120 calories, five grams of fat, seven grams of sugar

Quick Fix: The Larabar Peanut Butter Cookie is a perfect substitute since it's so filling - I usually only eat half of a bar at a time. One bar contains 220 calories, seven grams of protein, and four grams of fiber. Made out of dried dates, one bar equals one half serving of fruit. There are 18 grams of sugar in this bar, but the sugar content is not added; it naturally occurs in the dates. The other two ingredients in this bar are peanuts and salt.

DIY Fix: Make your own tasty peanut butter treat! Blend a little peanut butter, apple sauce, and raisins for a sweet, satisfying, and nutritious homemade spread. Two tablespoons of this peanut butter raisin spread offers almost five grams of protein and two grams of fiber.

Don't see your fave cookie? Keep on reading!

How Your Fridge Can Help You Lose Weight

Jenny Sugar — Fri, 13 Jan 2012 09:32:54 PST

The LG fridge might have features to help you lose weight, but since it's not yet available (and its price tag is a bit steep), give the fridge you already own a little makeover. It can help you reach your 2012 weight loss goals with these tips.

Get Organized
Organizing your fridge will help you make healthier decisions when it comes to food, and being able to see all different ingredients might even inspire you to cook. A decluttered fridge also helps you keep track of staples so you never run out of healthy snacks like Greek yogurt or breakfast basics like eggs. Versatile plastic storage bins, like these from Crate and Barrel ($10 to $12), are clear and stackable, making it easy to see the array of healthy foods available at your fingertips.

Snack Center in the Fridge
Create a "snack center" in your fridge (one of those Crate and Barrel bins would be perfect for this), so you have a go-to spot to find healthy munchables when hunger strikes. Place the bin in front at eye level, and stock it with premade 150-calorie baggies of popcorn, cheese and crackers, trail mix, cereal, pretzels, fruit and nut bars, fruit leather, and other healthy faves.

Continue reading for more ways your fridge can help you lose weight.

Nutrition Myths That Can Cause Weight Gain

Shape — Thu, 08 Dec 2011 04:04:23 PST

We are excited to share one of our fave stories from Shape here on FitSugar.

Myth: Going Vegan Will Make You Lose Weight
"While various research shows that vegetarians and vegans, on average, consume fewer calories and less fat than omnivores (a 2009 Oxford study found that vegetarians weigh 3 to 20 percent less than their meat-eating counterparts, and a National Cancer Institute study found that subjects who consumed four ounces or more of red meat weekly were 30 percent more likely to die of any cause than those who ate less), these numbers may be misleading," says Rania Batayneh, MPH, a certified nutritionist and owner of Essential Nutrition for You.

Going vegan solely for weight loss can backfire, big time. If you aren’t vigilant with a vegan diet, it’s easy to lack in vital nutrients, vitamins, and proteins, which give you energy and help keep your metabolism stoked. Many first-time vegans may also find themselves reaching for more processed foods like vegan cookies, chips, or even ‘ice cream’ more often with such a restricted diet, and many end up packing on the pounds instead.

If you do decide to adopt a vegan diet, be sure to keep the ‘treats’ to a minimum and plan balanced meals (we love ‘Domestic Vegan’ Diva Jessica Olson’s tips for "going veg"). "Aim to get about 10 to 20 percent of your calories from protein (or about 1 gram per kilogram of body weight), replacing animal protein with healthy plant proteins, like those found in beans, legumes, nuts, seeds, and soy products," Batayneh says. "And, whether you are vegan or not, eating more green, leafy vegetables is great for your health and your waistline."

See which other diet habits may also being causing weight gain after the break!

Reasons a Vegan Diet Can Cause Weight Gain

Jenny Sugar — Fri, 21 Oct 2011 15:46:52 PDT

Many people choose a vegan lifestyle for ethical, health, or environmental reasons. But if you're solely going meat-, dairy-, and egg-free because you think it will help you drop pounds, you may end up gaining rather than losing weight. Remember that just because a food is vegan doesn't mean it's healthier or lower in calories. Keep these points in mind to avoid plumping up on your vegan diet.

Chowing on vegan junk: French fries, tortilla chips, and Swedish Fish are all free of animal products, but they're also high in fat, sugar, and calories. Just because some junk food is vegan doesn't mean it's healthier.
Loading up on bread and pasta: Many people don't know how to cook vegan meals, so when you head to a dinner party or out to a restaurant, get ready to eat some dinner rolls and spaghetti! There's nothing wrong with eating bread or pasta, it's just that they're high in calories. A dinner roll will run you over 200 calories, and although one cup of cooked pasta is a little over 200 calories, plates tend to be two or three times larger than an appropriate serving size. If bread and pasta are staples in your vegan diet, it's no wonder your pants are fitting a little snug.

Keep reading to find out the other ways a vegan diet is contributing to weight gain.

4 Surprising Diet Disasters

Prevention — Mon, 03 Oct 2011 04:15:23 PDT

We are excited to share one of our fave stories from Prevention here on FitSugar!

The surprising ways you turn healthy foods into diet disasters
By Nancy Rones, Prevention

1. Your marinades pack a big fat punch
You're wise to choose skinless grilled chicken, but be careful with condiments. Barbecue sauce is filled with sugar, which equals calories (about 94 per 1/4 cup).

The healthy move
Ditch the high-sugar sauce and instead spice up chicken by marinating it with cayenne red-pepper sauce, or mix hot sauce with some fat-free yogurt and smear it on your sandwich for buffalo-inspired flavor. Another way to punch up the taste and nutrient power of grilled chicken sandwiches and turkey burgers: Try a topping of homemade slaw. Bagged shredded cabbage makes a convenient base; toss it with flavored vinegar or fat-free mayo and a little mustard. At 11 calories per 1/2 cup, raw cabbage offers filling fiber and vitamins such as C and B6, and as a cruciferous veggie, it contains cancer-fighting antioxidants.

Swap These Foods to Lose Weight Fast!

2. Your coffee is anything but "regular"
Sipping coffee or tea plain isn't the problem. In fact, both beverages have been linked to a number of health benefits, including a lower risk of heart disease and cancer. A study in the Journal of Agricultural and Food Chemistry also suggests that drinking coffee may reduce your chances of type 2 diabetes. But major calories and saturated fat come with added ingredients such as sugary syrups, honey, whipped cream, and whole milk (1 percent and percent aren't much better). For about the same 450 calories in a large Iced Mocha Raspberry Latte at Dunkin' Donuts, for instance, you can eat two slices of Pizza Hut's hand-tossed pepperoni pizza. And while honey may seem like a natural, healthier alternative to sugar, the fact is it has 21 calories per teaspoon versus sugar's 16.

The healthy move
For a low-cal, lower-fat drink that feels like a sweet treat, choose coffee beans in tempting flavors such as chocolate almond, hazelnut, or white chocolate, rather than using syrupy mix-ins after brewing, and lighten your coffee with fat-free milk. Teas, too, come in sweet vanilla, berry, and tropical fruit blends. And whether you use Splenda, sugar, or honey in your beverages, limit yourself to about a teaspoon.

Sneaky Names of Sugar on Your Food Labels

Make sure you're not committing the other two disaster when you read more!