My good friend Yum recently paid a visit to the Fancy Food Show in San Francisco and she brought me some great low calorie products to try and pass on the cream of the crop to you. I must say that in many cases I was less than thrilled with the tastelessness of this year's low calories buzz. One product that exceeded my expectations was LesserEvil KettleCorn (depending on where you shop, they Read more

Ingredients: 1 dozen eggs 1 16 oz. container of Hummus (you can go with any variety you want) A few pinches of Paprika A handful of slivered almonds *Hard boil the eggs. Cut the eggs in halves (length-wise) and remove the yolk. Fill the hole where the yolk was in each half with a scoop of hummus. Top with a few raw, slivered almonds and a pinch of paprika. Do this for each egg half. Why we like Read more

If sweet frozen treats are what you crave in the heat, then here's a snack for you. It's a cinch to make and contains only three ingredients — graham crackers, bananas, and peanut butter. This dessert is dairy and cholesterol free, contains no added sugar, and tastes like an ice cream sandwich. My girls and I all love them, and I bet you will too. To see the recipe just read more Read more

Flipping through Women's Health, I saw a recipe for PMS muffins. How could I not be intrigued? If a muffin could help ease my symptoms, I could become a baking maniac instead of the usual PMS maniac I become. I baked these Banana Walnut Yogurt muffins and can't tell about my mood yet, but I liked these muffins, as did my hubbie and 3-year-old. My kindergartner is a little picky and abstained Read more

Since many of you are celebrating Hanukkah this week, I wanted to share a twist on my favorite latke recipe. I know oil is a huge part of the tradition, but drenching potatoes in a ton of oil isn't exactly the healthiest thing for you, so check out this recipe. It doesn't involve any deep-frying, and mixes grated carrots with sweet potatoes. To see how I make a healthier version of this Hanukkah Read more

Lately, I have been in love with chickpeas. Then I tried them roasted, and my relationship with the garbanzo bean blossomed even further. I wanted to make a Mediterranean-style dish with Swiss chard and whole wheat couscous. Then I thought adding roasted chickpeas to the dish would be delish. I think I was right. This dish offers veggies, fruit, whole wheat carbs, and protein; it is perfect for Read more