Sugar Editorial Picks
May 25, 2009 -
Barbecue season is upon us so let's celebrate by grilling, since it's an easy and lowfat way to cook. If you're grilling meat, protect your health by marinating your meat. Here are five things on the whys and hows of marinating.
- 0 Comments
Jun 18, 2007 -
Those perfectly sealed shiny packs of sliced cheese, raw meat, and deli cold cuts won't seem so perfect after you hear this: The packaging could be responsible for a deadly type of food poisoning.
Vacuum-packed foods are deprived of oxygen to keep them fresh and boost their shelf life, but according to new research, the lack of oxygen is what this bacteria, known as Listeria monocytogenes, loves most. Listeria monocytogenes a super-bacteria of sorts can even grow in the cold temperatures found in refrigerators.
- 3 Comments
Feb 19, 2007 -
Yet another popular food item has been recalled due to being infected with a deadly bacteria.
Carolina Culinary Foods has recalled 52,650 pounds of fully cooked chicken breasts produced on Jan. 9 and distributed nationwide to retailers.
- 1 Comment
Other Search Results
Dec 06, 2006 -
Consumers in the U.S. Southwest are being warned that Jamba Juice Co. smoothies containing strawberries may be contaminated with the potentially deadly Listeria monocytogenes bacterium (commonly known just as Listeria), which can cause potentially deadly infections in children, the elderly and other people with weakened immune systems.
- 5 Comments
Sep 22, 2009 -
At the grocery store, I noticed a bottle of fruit and veggie wash. If you've seen it too, I bet you've wondered if it's necessary to use in order to clean produce effectively?
While it's very important to wash your produce since you don't know how many hands have touched your tomatoes or manhandled your melons, there's no need for a special cleaner.
- 8 Comments
Oct 08, 2008 -
Overview
- Signs and Symptoms
- What Causes It?
- Who's Most At Risk?
- What to Expect at Your Provider's Office
- Treatment Options
- Prognosis/Possible Complications
- Following Up
- Supporting Research
HEALTH GUIDE REFERENCE FROM A.D.A.M
Food poisoning is the result of eating food contaminated with bacteria or other toxins. Symptoms include diarrhea, vomiting, and stomach cramps, and generally start 4 - 36 hours after eating contaminated food. While many cases are caused by bacteria, some cases can result from eating poisonous plants (some mushrooms, for instance) and animals (pufferfish).
- 0 Comments
Oct 08, 2008 -
Overview
- Signs and Symptoms
- What Causes It?
- Who's Most At Risk?
- What to Expect at Your Provider's Office
- Treatment Options
- Prognosis/Possible Complications
- Following Up
- Special Considerations
- Supporting Research
HEALTH GUIDE REFERENCE FROM A.D.A.M
Meningitis results from the inflammation of the meninges (the thin membranes surrounding the brain and spinal cord). It is usually caused by a viral or bacterial infection. Most cases of meningitis are viral, but it can be hard to tell the difference without medical tests.
- 0 Comments
Sep 03, 2008 -
Overview
- Definition
- Causes, incidence, and risk factors
- Symptoms
- Signs and tests
- Treatment
- Expectations (prognosis)
- Complications
- Calling your health care provider
- Prevention
- References
Illustrations
Antibodies
HEALTH GUIDE REFERENCE FROM A.D.A.M
Definition
Listeriosis is a dangerous infection caused by eating food that's contaminated with a bacteria called Listeria monocytogenes (L. monocytogenes).
Causes, incidence, and risk factors
According to the U.S.
- 0 Comments
Sep 04, 2008 -
Overview
- Definition
- Alternative Names
- Causes, incidence, and risk factors
- Symptoms
- Signs and tests
- Treatment
- Expectations (prognosis)
- Complications
- Calling your health care provider
- Prevention
- References
HEALTH GUIDE REFERENCE FROM A.D.A.M
Definition
Neonatal sepsis is a blood infection that occurs in an infant younger than 90 days old. Early-onset sepsis is seen in the first week of life. Late-onset sepsis occurs between days 8 and 89.
- 0 Comments
Sep 04, 2008 -
Overview
- Definition
- Causes, incidence, and risk factors
- Symptoms
- Signs and tests
- Treatment
- Expectations (prognosis)
- Complications
- Calling your health care provider
- Prevention
- References
Illustrations
Food poisoning
Antibodies
HEALTH GUIDE REFERENCE FROM A.D.A.M
Definition
Food poisoning is the result of eating organisms or toxins in contaminated food. Most cases of food poisoning are from common bacteria such as Staphylococcus or E. coli.
- 0 Comments