Seafood Dilemma: Shrimp vs. Scallops
Move over boneless, skinless chicken breast, there are a couple other lean proteins taking over the plate: shrimp and scallops. These jewels of the sea make for tasty entrees, as well as appetizers or salad toppings. Easy and quick to make, they're adaptable to almost any cooking method and can be grilled or sauteed, broiled or baked. How do they compare nutrition-wise? Find out when Read more








