Sugar Editorial Picks
Sep 29, 2007 -
Corn, it is an ingredient in just about everything. The cob is manufactured into fillers, oils and sweeteners. Many have theorized that the rise in obesity is due to the increased use of high fructose corn syrup as a sweetener.
- 1 Comment
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Sep 18, 2008 -
When I started reading food labels, way back when, I must admit that I thought high fructose corn syrup (HFCS) was made out of fruit, because of the "fructose," as well as corn. Now that I have been schooled over the years, I know that this sweetener is made from cornstarch that goes through a serious amount of processing.
The Corn Refiners Association has started the sweet surprise ad campaign to try to reclaim consumers' hearts and dollars.
- 18 Comments
Oct 08, 2008 -
In This Report
- Highlights
- Introduction
- Dietary Changes
- Lifestyle Changes
- Resources
- References
HEALTH GUIDE REFERENCE FROM A.D.A.M
Highlights
General Dietary Guidelines
- In 2006, the American Heart Association (AHA) revised its dietary and lifestyle recommendations. The new guidelines specifically recommend limiting daily saturated fat intake to less than 7% and trans fats to less than 1% of total daily calories.
- The AHA recommends consuming plenty of deep-colored vegetables and fruits, eating oily fish at least twice a week, and including whole grains in your daily diet.
Fish
- Women with existing heart disease may consider taking fish oil supplements, suggests 2007 AHA guidelines. Women should include a variety of low-mercury fish in their diet.
- 3 Comments
Aug 13, 2007 -
diet blog has a primer on preventing binge eating.
That's Fit wonders if aspartame is a good sugar alternative or not? Me?
- 2 Comments