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Salmonella Update: Mystery Solved?
We may be once again putting tomatoes on our plates, but the source of the salmonella outbreak has remained a mystery. The FDA just announced that a possible source of the salmonella outbreak – water. They found strains of salmonella in both irrigation water and serrano peppers at a Mexican farm in Nuevo Leon.
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Chili's Breakdown
Chili's is one of those chain restaurants that I'm sure we've all been to at least once. This bar and grill has just about everything from wings to soup, from fajitas to steak. With such a diverse menu, it's nice to see there are some healthier options to choose from like salmon, grilled chicken, and salads.
FoodShouldTasteGood: It's Their Name and Their Motto
I came across this new brand of snack food called FoodShouldTasteGood. Intrigued by the name, I picked up a bag of the Jalapeño chips. I will admit they were on sale too.
FDA Gives the OK on Eating Tomatoes
If you've been avoiding certain tomatoes since this horrific salmonella outbreak, go ahead and bite into any tomato you want. Since no strain of salmonella Saintpaul was found on any farms that were tested, the FDA believes that consumers can now enjoy all types of fresh tomatoes.
The mystery still stands though as to what caused this outbreak in the first place, which has now sickened 1,220 people in 42 states — the earliest case on April 10 and the latest so far on July 4.
Food Review: Sunshine Burger
I'm so psyched for BBQs now that the weather is so warm. I always like to keep a box of veggie burgers in the freezer just in case I don't feel like a regular burger, or if we have vegetarian guests over. Now that meat alternatives are so popular, there are so many different kinds to try out, like this Organic Sunshine Burger.
Food Court Survival: Part II
The mall is almost unavoidable during the holidays, and something about all that running around and waiting in lines makes me hungry. What's worse: Not only am I hungry, but I also know there is a place where food is easily accessible. That place, like the fast food holy land, is the Food Court.
Food Review: Amy's Cheddar Cheese Burrito
If you don't know by now, I'm a huge fan of foods from Amy's Kitchen. I love her Vegetable Lasagna and Stuffed Pasta Shells, and her canned Vegetable Barley Soup is really tasty and filling.
Sugar users juju and james bond girl suggested I try Amy's burritos.
Kashi Entrées: Black Bean Mango
I recently tried a new flavor of the frozen entrées from Kashi (they're the company that makes those TLC Chewy Granola Bars I love). I loved the Pesto Pasta Primavera so much, and was excited to try another vegetarian option - Black Bean Mango.
As with all of Kashi's products, I was impressed that I could pronounce every ingredient on the list, and they were all things I've heard of like canola oil, ginger, cilantro, and garlic.
Lighten Up: Turkey Chili for the Super Bowl
There are so many foods associated with watching the Super Bowl. My friend Yum recently posted a Chili recipe that sounds both super tasty and heart attack inducing (12 pieces of bacon!). So if you are looking for a healthier alternative try this recipe for Turkey Black Bean Chili.
Don't Get "Malled" by the Food Court
I hate to be the one to bring it up, but it's that time of year again -- time to think about getting that holiday shopping done. [Insert scream heard round the world.] I usually try to do a lot of my shopping online, but I always still have to make the obligatory trip to the mall for something that I couldn't get online.
While I'm there, I get hungry.
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