Label Able: Disodium Dihydrogen Pyrophosphate
Label reading is an obsession of mine, and there are a few ingredients I just won't eat. Enriched flour, partially hydrogenated soybean oil, and mono- and diglycerides are on the to-be-avoided list. Add to that the ingredients whose names I just cannot pronounce. I recently came across the ingredient disodium dihydrogen pyrophosphate on a package of Alexia Roasted Red Potatoes & Harvest Read more









