Weekend Reading: In Defense of Food by Michael Pollan
I have a new food bible. It is not written by a chef, a nutritionist or a dietitian, but a journalist. The irony of dispensing nutritional advice as a journalist is not lost on the author of In Defense of Food ($21), Michael Pollan. He actively wonders throughout this great little book on the circumstances that led food, the sustenance of life, to become so vulnerable that it needed to be Read more







