Healthy happy you.
Whenever I enjoy a burger or hot dog, I take the time to toast the bun. I prefer to do it on the grill since it imparts a crisp smokiness to the bread, but in a pinch, a skillet or the broiler works fine. How about you? Do You Like Your Buns Toasted? Yes No Read more
Memorial Day kicks off the unofficial start of Summer, and for many of you that means a weekend of BBQs. Most people I know are all about the grillables and the sides: special recipes for homemade burgers, perfectly marinated chicken and ribs, veggie kabobs, and creamy potato salad. But when they hit the grocery store to pick up all the essentials, they don't pay much attention to their buns, and Read more
It's officially barbecuing season, and with this comes tons of burgers, hot dogs, potato salad, and beer. To avoid packing on the pounds this Summer, here are some ways to add a healthy spin to your barbecues. Go for homemade guacamole instead of creamy dips: Avocados offer the healthy fats your body needs, which is a much better option than the saturated fats found in dairy-based dips. If Read more
Memorial Day is almost here, and for many, that means celebrating with a barbecue featuring quintessentially American foods like burgers and hot dogs. But if you're looking for something light and flavorful that doesn't belong in a bun, here are five grilled seafood recipes from around the world to add to your festivities! Read more
Warmer weather means firing up the grills! But before you eat every single thing on the menu, know the nutritional info of basic barbecue fare. Oh, and don't forget how many calories condiments can add — the numbers may surprise you. Read more
Ever wonder what somebody who lives in a pineapple under the sea actually eats? The answer may surprise you! SpongeBob and his Bikini Bottom friends have rather imaginative culinary tastes that range from the sweet — like fruit-filled hot dog buns — to the savory — like cheese-filled mushroom caps. The folks over at Nickelodeon have put together 50 SpongeBob-inspired recipes designed to get Read more
Halloween comes a bit late to 90210, as the gang gets outfitted for Naomi's big masquerade party. As usual, there's plenty of issues being masked this week (see what I did there?), from Dixon's drug problem to Holly's true intentions. It's not an episode that's heavy on major moments, but there's definitely some relationship drama as a few couples grow closer together, while Silver and Navid Read more
From hot dogs to halloumi and wild leeks to watermelon, just about every provision can be made more delicious on the grill. My recent obsession is fish; a short grill takes its delicate flavor profile for a wild ride, imparting a char and an intoxicatingly smoky aroma that can't be replicated. Another reason to love fish on the 'cue: the versatile protein also works well in an extensive range of Read more
Summertime heat means practicing yoga in an extremely hot and humid room that can make breathing unbearable — especially when the guy next to you forgot his deodorant. Who can focus on their drishti when sweat is pooling in their eyes? If you're not used to practicing in super high temps, you'll need to take some precautions to get through the 60- to 90-minute class without passing out. First, Read more
I'm no Joey Chestnut, however the warm Summer weather has left me a little crazy for hot dogs. My favorite frank to eat is one that's been dressed up, Chicago-style, but since the authentic specialty toppings aren't always easy to obtain on the West Coast, I went a different route this past weekend. This tropical topping doesn't contain any of the same ingredients, yet it nonetheless achieves a Read more
