Sugar Editorial Picks
Dec 24, 2008 -
The holidays offer plenty of opportunities for indulgence, which can be both a blessing and a curse for some of us. There's no need to deprive yourself during the festivities, but there's a way to enjoy the great food without going totally overboard. Create a plan of attack before attending parties or big dinners so that you don't eat too much of everything in sight.
- 4 Comments
Dec 23, 2008 -
This hearty, colorful salad would be perfect for a holiday table or any time of year. Served warm or cold, the layers of flavors in this dynamic dish mean you don't get sick of eating it. The citrus parmesan vinaigrette is subtle yet delicious, and it could be made without the cheese to lighten it up.
- 2 Comments
Dec 23, 2008 -
Christmas is almost here, and many of you are gearing up for gifts, time with the fam, and that enormous Christmas dinner. It may seem like a great idea to forgo breakfast to save room for your decadent evening meal, but it's not a good strategy for a few reasons. Not only will you feel exhausted and too crabby to socialize, but avoiding breakfast will also slow down your metabolism.
- 5 Comments
Dec 22, 2008 -
In my experience, a lot of grazing happens over the course of Christmas day. You wake up early to open presents and often eat late. This is why it is important to have healthy snacks to nosh on throughout the day.
- 1 Comment
Dec 15, 2008 -
The other day I had a baguette that was past its prime, and my first thought was "I'll make bread pudding." But with all the holiday sweets around, I didn't want to add to the temptation with another dessert. So I dug up this recipe for a savory Onion Bread Pudding instead.
- 8 Comments