FitSugar

High-Fructose Corn Syrup Linked to High Blood Pressure

FitSugar — Thu, 12 Nov 2009 03:00:00 -0800

No matter how much the Corn Refiners Association tries to convince us that high-fructose corn syrup is healthy, I'm not buying it. Now I have another reason to avoid it: new findings have linked high-fructose corn syrup to high blood pressure, aka hypertension.

In the past 20 years alone, Americans have increased fructose intake by 30 percent, and that increase tracks closely to the rise in obesity. But it may also be contributing to high blood pressure. A team of doctors at the University of Colorado Denver studied more than 4,500 adults with no prior history of hypertension and tracked their fructose intake with a dietary survey. The results are pretty persuasive, so read all about it.

Fittingly Mad: "Natural" Foods That Really Aren't

FitSugar — Tue, 24 Mar 2009 03:30:00 -0700

Starting this month, Pepsi is rolling out a new drink called Pepsi Natural that's made with sugar instead of high-fructose corn syrup. The soda company is touting the drink's "all-natural ingredients," including natural caramel and kola nut extract; the glass bottles will even be stocked in natural foods aisles.

Despite the ads from the Corn Refiners Association trying to position HFCS as a "sweet surprise," the New York Times reports that more and more brands are using real sugar as a selling point. Other examples include Pizza's Hut's The Natural pizza, with a crust made with honey, and Healthy Choice All Natural frozen entrees. Both claim to be free of preservatives, but how do we really know what "all natural" means? (Not to mention, it makes me wonder how unnatural Pizza Hut and Pepsi's other products must be.) For my two cents, read more.

In this photo I found on Keacher.com of Pepsi Natural's ingredient list, it appears that the soda also contains "caramel color" and "natural flavor," two vague terms that I'd bet aren't natural at all, and whether it's made from sugar or high-fructose corn syrup, soda still isn't good for you. In the NYT story, Pat Crawford of UC Berkeley's Center for Weight and Health, points out that it used to be sugar that was demonized:

Even though overall consumption of caloric sweeteners is starting to drop, Dr. Crawford says an empty calorie is still an empty calorie. And it does not matter whether people think sugar is somehow "retro," a word used to promote new, sugar-based versions of Pepsi and Mountain Dew called Throwback.

"If people really want to go back to where we were, that means not putting sugar in everything," she said. "It means keeping it to desserts."

Well said, good doctor. Now that I'm done with my rant, tell me: What do you think of these new natural products?

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High-Fructose Corn Syrup vs. Sugar

FitSugar — Tue, 06 Jan 2009 11:00:00 -0800

You've probably seen those commercials boasting that high-fructose corn syrup (HFCS) isn't as bad for you as you think, since it's made from all-natural corn. It's misleading though because just like refined white sugar, HFCS is a highly processed sweetener. Both sugar and HFCS provide zero nutrition and loads of empty calories.

Check out the chart below to see how the two compare.

	Calories	Carbs (g)	Sugars (g)
1 tbsp. white sugar	46	12	12
1 tbsp. high-fructose corn syrup	53	14.4	5

To find out if one is healthier than the other read more.

HFCS is more processed and it's cheaper than sugar so it's added to more foods. The campaign that's in favor of HFCS says it's OK to eat in moderation, but since it's found in so many foods, it's tough to avoid. HFCS also affects the hunger hormone in your body known as leptin, which creates an increase in your appetite and causes people who eat foods with HFCS to overeat. So the concept of self-control is thrown out the window.

The bottom line is that your body processes both sugar and HFCS in the same way, and eating either can lead to obesity and diabetes. That means neither is healthier than the other. That's not to say you should ban all foods from your diet that contain sugar or HFCS, but try to eat less than 40 to 45 grams of added sugar a day. Read labels and look for the names sugar, HFCS, as well as this list of sugars.

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More on High Fructose Corn Syrup

FitSugar — Wed, 08 Oct 2008 03:00:00 -0700

The ads promoting high fructose corn syrup (HFCS) that are airing on TV irritate me to no end and I know they bother a few of you as well. The controversy surrounding the ad campaign, which is estimated to cost around $20 to $30 million, continues to grow. The basic premise of the ads is that HFCS is natural since it is made from corn (they don't mention how processed the syrup truly is) and that it is just like sugar. The ads aim to make you feel like a paranoid health freak for avoiding the corn sweetener, but CBS News decided to do a little research of their own on the scientific research behind the ads. What they found is unsurprising and not so sweet.

Six studies are cited on Sweet Surprise ads sponsored by the Corn Refiners Association. Three of the studies were funded by companies involved in the industry: Pepsi Co., the American Beverage Association, and a food, chemical and drug company lobbying group. Two of the studies were never published, so the funding is not public record. The last study was funded by a Dutch company with ties to the sugar industry. Children’s Hospital Boston researched the conclusions of nutrition studies and found that the outcomes of these studies were four to eight times more likely to be favorable towards that funding company. It seems that scientific conclusion can unfortunately be bought and sold.

To see a few facts about HFCS from independent research, just read more.

The Center for Science in the Public Interest funded a four-year study on soft drink consumption. Soft drinks are how the majority of Americans consume ~~mainline~~ HFCS. Soda, it turns out, contributes to the rise in obesity due to the large amount of non-nutritious calories in the beverage. Other studies have indicated that appetite, which decreases after eating, actually decreases less when drinking fructose sweetened beverages, which leads to eating more.

The ultimate take home message, is not the debate that HFCS is just like sugar, but that we should all avoid consuming large quantities of empty calories.

For a little more science on the subject check out this video spoof of the pro HFCS popsicle ad.

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The Skinny On: High Fructose Corn Syrup

FitSugar — Thu, 18 Sep 2008 03:30:00 -0700

When I started reading food labels, way back when, I must admit that I thought high fructose corn syrup (HFCS) was made out of fruit, because of the "fructose," as well as corn. Now that I have been schooled over the years, I know that this sweetener is made from cornstarch that goes through a serious amount of processing.

The Corn Refiners Association has started the sweet surprise ad campaign to try to reclaim consumers' hearts and dollars. Corn and all its permutations have been getting a bad rap of late, from sources like the documentary King Corn and Michael Pollan's treatise on eating In Defense of Food. The parallel growth of HFCS consumption and the obesity epidemic is the stuff from which seemingly correct, but nevertheless faulty armchair science is formed. Recent studies have found that HFCS as an ingredient isn't solely to blame for the obesity epidemic, since the human body processes HFCS and sugar in the same way and that they have the same caloric load.

To see how high fructose corn syrup differs from sugar, just read more.

The truth is though that HFCS is not chemically the same as sugar. Sugar is sucrose and HFCS is made from glucose and fructose, but not a single molecule of sucrose. Fructose turns into fat in the liver, which is not healthy because it is not broken down earlier in the digestion process. Fructose has a negative impact on insulin and the hunger hormone leptin creating increased appetite. Even though HFCS is made from cornstarch degraded into glucose by using chemicals or enzymes degraded, then altered again with enzymes to convert fractions of glucose into fructose, it can still be labeled natural according to the FDA. This is as long as no synthetic fixing agents touch the sweet syrup in the manufacturing process.

The truth is that even after all that ecologically devastating processing, HFCS is cheaper to produce than sugar. In fact, the average American consumes 78 pounds of it a year and 500 of it calories a day. Cheap processed ingredients make inexpensive processed foods, and because they are cheap, widely available, with long shelf lives, more and more processed food is eaten. Leading to overeating foods that don't offer much nutritionally.

Once again, moderation is the key when it comes to any sweetener, processed or natural. Just like they say in those sweet surprise ads. If you need some corn in your life, why not just eat straight off the cob?

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Speak Up: Are You Surprised by the Sweet Surprise Ads?

FitSugar — Mon, 08 Sep 2008 09:00:00 -0700

The Corn Refiners Association is fighting back. They are sick and tired of their favorite ingredient high fructose corn syrup (HFCS) being maligned by the liberal press. They have hired a PR agent and an ad team to teach you that HFCS is not only good for you, it is natural as well. The first time I saw this ad, my jaw dropped to the floor. This over simplification of this very processed sweetener was quite a shock to me.

I guess you can tell how I feel about these ads, but what about you. Tell me, are you surprised by these ads? Do they confuse you? Anger you? Entertain you? Let me know what you think in the comments section below.

If you want to see the Sweet Surprise print ad and another TV commercial, then just read more.

Health Foods That Aren't So Healthy

FitSugar — Wed, 28 Nov 2007 03:00:00 -0800

It seems like every food company is getting on the health kick these days. They're advertising products that are "made with whole grains," or "low in sugar," or "fat-free." It's easy to believe the printing on the packages, but I'm sorry to tell you that food companies are using all their marketing resources to sway you to buy their product.

Here's a list of some popular foods that sound healthy, but could be the total opposite:

Granola and granola bars - Whole grain oats are packed with fiber, but watch out. Some bars and cereals may include these nutritious oats in a sea of high fructose corn syrup and refined sugar.

Baked beans - Beans are an excellent source of protein and fiber, but many pre-made cans of baked beans are loaded with sugar. 1 cup of baked beans can contain up to 24g of sugar (that's about the same amount in an 8 oz. can of soda). Add plain canned beans to salads and soups instead.

Reduced fat peanut butter - Real peanut butter that's made with plain old peanuts is high in protein and also high in fat, but they're the healthy fats your body needs. When companies make reduced fat varieties, they basically take a small amount of real peanut butter and mix it up with fillers like sugar. Stick to actual peanut butter that's made with only peanuts.

Pretzels - Sure they may be a low fat snack, but many are made with corn syrup and enriched white flour (the kind that's refined and stripped of nutrition). So when you eat them, it gets converted into sugar quickly and makes your blood sugar spike up, leaving you tired, cranky and probably hungry soon after. Go for whole grain crackers instead if you're looking to satisfy your crunchy cravings.

English Muffins - Same as pretzels, these are mostly made with refined white flour which is completely devoid of fiber, protein, or vitamins. Look for 100% whole grain English muffins, or shoot for whole grain bread instead.

Fruit cocktail or applesauce - These may seem like an easy way to get your daily fruit, but many are made with added sugar and heavy syrups. Fruit is sweet enough on its own, so eat fresh fruit instead, and eat the skins whenever possible (it's packed with fiber).

Fit's Tip: Be sure to read all labels, even from foods you buy at health foods stores. Just because they seem healthy, doesn't mean they really are.

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Fittingly Mad: Cool Whip Free

FitSugar — Sun, 08 Jul 2007 02:30:00 -0700

It was a hot day and I found myself grocery shopping. When I am with my girls, even when they are behaving themselves, I employ the "get in, get out" strategy: Take a grocery list, shop the perimeter, placate with a bagel when necessary, pay for the food and get out of the store. It was a hot day, so the three of us lingered, a little too long, in the frozen food section. We needed waffles, and I noticed some Cool Whip Free. Imagining I could use it to concoct some kind of healthy, low fat frozen dessert, I tossed some into my shopping cart.

When I got home and read the ingredients, I had to ask the question "Cool Whip Free? Free of what?" Cool Whip Free may be low in carbs and low in calories, but it is not free of a few things I try to avoid. The top four ingredients are: water, corn syrup, hydrogenated vegetable (coconut and palm kernel oils), and high fructose corn syrup.

The first ingredient is water. Fine. I have no problem with water. It only makes sense that a "lite" dessert topping would be made from something with no calories, but let us not forget that water really has no flavor. It is the next three ingredients added to the water that make me shudder. I love the fact that regular corn syrup is not enough to sweeten this dessert topping, that high fructose corn syrup was needed as well.

My favorite touch, however, is the asterisks Kraft added to the right of the ingredient "partially hydrogenated oil." The asterisk leads me to a little informational gem of a footnote that reads, "Adds a negligible amount of fat." Thanks, Kraft I feel so much better about the fact that you can use partially hydrogenated oil, keep the amount per serving to below 0.5 gram, and still claim your product is trans fat free.

Needless to say, once I read the ingredients of Cool Whip Free, I made myself free of it. I tossed it without even opening it. That night, for dessert we had fresh berries for dessert. Just berries, free of any high fructose corn syrup and trans fats. They were delicious!!!!

Nutri-Grain Bars: Not So Healthy

FitSugar — Fri, 09 Mar 2007 16:30:00 -0800

Nutri-Grain Bars - they sound healthy. I bet you know this, but just because a food has the word "grain" in it, doesn't mean it's a healthy whole grain. Along the same line, the word "Nutri" on a box doesn't actually mean the product's nutritious.

I checked out the nutritional information on strawberry filled Nutri-Grain Cereal Bars and the very 1st ingredient is high fructose corn syrup. The 2nd ingredient is corn syrup. What kind of a snack is this?

I found a healthier alternative. Nature's Choice makes Mutigrain Strawberry Cereal Bars and get this - The 1st ingredient is fruit juice concentrate, and the 2nd is strawberry puree.

Another great thing? On the box, there is that little Whole grain stamp so you know it's made with heart healthy whole grains and NOT enriched flour like in the Nutri-Grain bars.

When you bite into one of Nature's Choice cereal bars, you can actually feel the texture of the whole grain oats. They are wheat and dairy free, and the real strawberries and dates make it naturally sweet.

Fit's Tips: Manufacturers will do anything to get you to buy their products. Many of them don't care about keeping you healthy, they just want to take your money. So be a responsible consumer - always read the nutritional information just to make sure you're getting what you want.

Another Reason to Avoid High Fructose Corn Syrup: Mercury

FitSugar — Thu, 29 Jan 2009 03:00:00 -0800

The Corn Refiners Association has been hard at work trying to change our perceptions about high fructose corn syrup (HFCS), but they may have a new public relations battle on their hands. Two new US reports found mercury in both commercial samples of HFCS and products that listed high fructose corn syrup as the first or second ingredient.

Almost half the commercial samples of the corn sweetener tested positive for mercury, and almost a third of the tested food and beverage products contained detectable levels of the heavy metal as well. The products include beverages and foods manufactured by Quaker, Hershey's, Kraft, and Smucker's. The highest levels of mercury were detected in dairy beverages like chocolate milk, dressings, and condiments (BBQ sauce), followed by snacks and desserts, including cereal bars.

To see how mercury ended up in this corn-derived sweetener, read more.

Mercury is a toxic heavy metal that can lead to organ and heart damage, as well as impair the immune and nervous systems. While high mercury levels have been associated with eating too much of certain kinds of fish, like in Jeremy Piven's case, finding mercury in HFCS is a bit startling for the average consumer. The mercury found in HFCS is a byproduct of the caustic soda used, among other applications, to separate the starch from the corn kernel. While many processing plants that manufacture this industrial soda have altered their methods to eliminate the use of mercury, four plants in the US still employ the old mercury-based technology.

If you already avoid HFCS, this is no time to stop. Keep reading labels and be sure to visit the Institute for Agriculture and Trade Policy to read their very detailed report on this matter.

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