Sugar Editorial Picks
Jun 25, 2007 -
The vegetables of summer are amazing, making it so easy to eat healthy.
I love to buy baby lettuce and freshly harvested mesclun from local farmer's markets and vegetable stands. They taste amazing, and they're so crisp, but if you don't eat them within a couple of days, they can turn soggy and slimy.
- 16 Comments
Mar 06, 2007 -
Let me give you some friendly advice. When you're cooking with a recipe that calls for fresh oregano and you go to the store and all they have is oregano in a tube, just forget it. Skip the oregano.
- 15 Comments
Dec 06, 2006 -
Smudge your way to happiness.
Sage is one of the most sacred herbs among indigenous North American plants. The broad leaf sage, which is prized for its strong aromatic and clean burning properties, is used in the energy cleansing ritual known as smudging (or purification).
- 4 Comments
Other Search Results
Oct 18, 2007 -
It is being reported that a new study suggests that Chinese herbs might be more effective in relieving menstrual cramps than drugs, acupuncture or heat compression. Not only did the research find that the herbs helped to relieve pain, but it was also found that they reduced the recurrence of the condition over three months.
The herbs said to work were Chinese angelica root (danggui), Szechuan lovage root (chuanxiong), red peony root (chishao), white peony root (baishao), Chinese motherwort (yimucao), fennel fruit (huixiang), nut-grass rhizome (xiangfu), liquorice root (gancao), and cinnamon bark (rougui).
- 0 Comments
Jan 08, 2007 -
Did you know there are many ways to treat common cold symptoms just hanging out in your spice rack. Thyme is ready to tackle your cough.
Thyme, an amazing herb, has been used for centuries as a cough remedy, digestive aid and treatment for intestinal parasites.
- 5 Comments
Dec 13, 2007 -
I am always looking for new and healthy ways to cook fish. This is why I was thrilled to find user tshellyedwards's recipe for Sautéed Talapia with Lemon-Herb Glaze posted in the Lite'n It Up Recipe Group. It looks so yummy and would make a nice departure from all the traditional holiday meals we're all eating so much of these days.
- 9 Comments
Nov 04, 2007 -
I am always looking for new ways to cook chicken because as much as I love chicken, it can get pretty darn boring. I recently tried out this recipe for Chicken With Snap Peas and Spring Herbs and it was a tasty change to my boring chicken meals. I added a small side of brown rice and it was the perfect amount of food.
- 3 Comments
Jan 23, 2007 -
Epazote (pronounced Eh-pah-zo-tay) is an herb used for its strong licorice-like flavor, similar to that of anise, fennel, or tarragon, but it's much stronger in fragrance and flavor. It can also be compared to cilantro.
It is native to Central America, South America, and Mexico, and is also called Mexican Tea, Jesuit's Tea, Skunkweed, or Wormseed.
- 2 Comments
May 15, 2009 -
In a recent Runner's World article, Jennifer Beals (actress and avid runner) said, "Rhodiola has been really helpful in terms of healing. . .
- 9 Comments
Apr 14, 2007 -
I love gardening. Playing in the dirt is relaxing for me and growing stuff to eat is a big bonus. Growing your own herbs and veggies is a sure fire way to know how they have been grown and that they are pesticide free.
- 4 Comments