Scary Recipe Ingredients to Look Out for


Updated 11/01/07 5:35 AM · Posted by FitSugar · 24 comments

Scary Recipe Ingredients to Look Out for

Butter has a bad reputation in the cooking world but the truth is that there are many other cooking ingredients that are just as unhealthy for us as butter. It's scary that many of us don't even bat an eye at when tossing them into our recipes. To see the scariest recipe ingredients to watch for, just read more Read more

What We're Sweet On: A Customizable Crème


Updated 05/18/12 10:18 AM · Posted by · 0 comments

Caudalie Vinosource Moisturizer Review

Caudalie was thinking of every woman when releasing its Vinosource range, which includes four different types of moisturizers: very dry, dry, combination, and sensitive. We tried the gel-crème Moisturizing Sorbet ($38) for sensitive skin, which is a lot like putting cucumber-scented whipped cream on your face (and that's a good thing). The lightweight formulation makes it perfect if you have a Read more

The Basics: Whipped Cream


Updated 11/23/11 2:06 PM · Posted by · 3 comments

Recipe For Basic Whipped Cream

Homemade whipped cream is one of those dishes that I've made so many times that I don't consider it a recipe. Once you know the basic proportions, you can get creative and flavor the whipped cream with everything from extracts to liqueurs to spices. Experimenting with different kinds of sugar will also result in varied texture and flavor. The most important thing to remember when whipping cream Read more

Tips to Having a Dairy-Free Meal When Dining Out


Updated 10/14/11 11:51 AM · Posted by · 2 comments

How to Eat Dairy-Free at a Restaurant

Whether you're avoiding dairy for health or ethics, you can still enjoy dining out at your favorite restaurant. Keep these tips in mind so you don't end up accidentally eating dairy while out or if you're new to a dairy-free lifestyle and want to know what options are available to you. Breakfast Pancakes, waffles, and french toast are almost always made using milk, buttermilk, or butter, so Read more