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Healthy Fat: How Much Is Too Much?

Self — Wed, 20 Oct 2010 08:00:54 PDT

We are pumped to share one of our fave stories from Self here on FitSugar!

We used to assume that fat was fat. Now, most of us know that while some fats are terribly bad for us, others are actually quite healthy!

That's great news, but here's our question: If most of our fat is coming from healthy fats (monounsaturated, polyunsaturated and omega-3 fatty acids), how much is too much? Is it possible to overdo it?

According to registered dietician Willow Jarosh, a contributing editor at SELF and co-founder of C&J Nutrition, most women need about 30 percent of their total daily calories to come from fat - no matter what type of fat it may be. For a woman eating 1,800 calories a day, that's around 540 calories from fat or 60 grams of fat each day.

Keep reading portioning info.

Eat Fat, For Your Skin's Sake

FitSugar — Tue, 03 Jun 2008 08:00:00 PDT

To keep your skin looking young and radiant, you can do more than apply sunscreen daily; you can eat fat. Let me clarify. I'm not talking about eating foods high in saturated fat, like ice cream or fried chicken. I'm talking about healthy fats, such as essential fatty acids (omega-3s and omega-6s) and healthy oils. These types of fat promote healthy skin since they are responsible for creating healthy cell membranes and keeping your skin lubricated.

So make sure to include salmon, fish oil, nuts such as walnuts, and flaxseeds in your diet. Also include healthy oils such as canola and olive. Look for ones labeled cold pressed, expeller processed, or extra virgin since these are less processed.

Fit's Tips: Since healthy oils can be high in calories, try to limit your intake to two tablespoons a day.

Source

5 Things: Almond Butter

FitSugar — Thu, 30 Aug 2007 12:30:00 PDT

Almond Butter is one of my favorite treats. A spoonful of it with some dark chocolate chips and dried cranberries is absolutely divine and, not to mention, satisfying.

1 tbsp of almond butter contains 95 calories, 8g of healthy fat (this can help to lower LDL cholesterol), no cholesterol, 2g of fiber, and 2.5g of protein.
2 tbsp of almond butter contains 86 mg of calcium. Your RDI of calcium is 1,000 mg.
Almond butter is a good source or magnesium, Vitamin E, and potassium. It's also a great source of selenium, which has been shown to be effective in preventing cancer.
People who have a peanut allergy can eat almond butter (only if it's processed in a plant that doesn't process peanut products).
To prevent almond butter from going rancid, it should be stored in a cool dry place until it's opened, and then stored in the fridge after that.

Source

LARABAR Breakdown

FitSugar — Thu, 16 Aug 2007 02:00:00 PDT

I am a huge fan of LARABARs, as you all must know by now. I've raved about their Cashew Cookie, their Banana Cookie, and the Jocalat bars too, but I really do love all their flavors (except for the Pistachio, but that's just me).

I always keep half a dozen different kinds lying around, just in case I need a pre or post workout snack. They taste great and the nuts give me lots of "get up and go" energy.

So I was wondering how they compared nutritionally. Are you wondering too? To find out,

1 bar	Calories	Fat (g)	Saturated Fat (g)	Carbs (g)	Fiber (g)	Sugar (g)	Protein (g)
Cashew Cookie	210	12	2	23	3	14	6
Cherry Pie	190	8	.5	28	4	21	4
Ginger Snap	220	13	1	22	5	18	5
Key Lime Pie	200	10	3.5	28	4	20	4
Cinnamon Roll	210	12	1	27	4	20	4
Apple Pie	180	10	1	23	4	17	4
Pecan Pie	200	14	1	22	4	16	3
Lemon Bar	210	11	1.5	26	3	18	6
Banana Cookie	210	10	0	24	5	17	6
Chocolate Coconut	220	13	2.5	25	5	18	5
Jocalat Mint	190	9	2	25	5	19	5
Jocalat Chocolate	190	10	2	24	5	18	5
Jocalat Coffee	190	11	2	24	5	19	4

Fit's Tips: So they're all fairly the same. Remember that LARABARS have a high amount of total fat because they are mostly made of nuts. These are healthy fats though, and these bars are great energy-packed snacks to include in your diet. Foods that are high in saturated fat are ones that you need to watch out for.

Fat-Proof Your Life

Health — Fri, 10 Feb 2012 04:06:06 PST

We are pumped to share one of our favorite stories from Health.com here on our site.

By Maridel Reyes

It's true that there are certain times in your life when extra poundage seems to appear out of nowhere . . . and settle on you. In fact, experts have honed in on the exact moments when you're most vulnerable to weight gain.

"Life transitions, having a baby, and going through menopause cause many women to pile on pounds," says Susan Albers, PsyD, author of But I Deserve This Chocolate!: The 50 Most Common Diet-Derailing Excuses and How to Outwit Them. "But with planning and prep, you can stay thin."

We asked top experts for their strategies to help you ward off weight creep - and even shed pounds - at these tricky stages. Solutions ahead.

Getting married

Heavier ever after? It can be the flip side of wedded bliss: "Six out of 10 of my clients come back heavier after the honeymoon," says celebrity fitness and wellness guru David Kirsch.

Health.com: 25 Diet-Busting Foods You Should Never Eat

Young newlyweds pack on an extra six to nine pounds in the five years after getting hitched compared to singletons, according to research from the University of North Carolina at Chapel Hill. And most of that gain happens in the first year of marriage.

"Couples start to mirror each other's eating habits," explains Albers. "You might be matching him calorie for calorie without realizing it."

Learn how to keep the pounds down postmarriage and in the mommy years, after the break.

A Doctor Dishes: Which "Superfoods" Are Worth the Cost?

LearnVest — Fri, 10 Feb 2012 00:15:00 PST

We're thrilled to present this smart LearnVest story here on Savvy!

Most people you speak to these days are trying to stretch every dollar as far as possible - even the ones they spend buying apples and oranges.

Food prices are expected to increase yet again this year, and food manufacturers are making portions smaller without reducing prices. Not surprisingly, a recent Rasmussen poll found that 93 percent of adults report paying more for groceries now than they did a year ago.

So how can we supercharge our grocery dollars and get them to do overtime for us?

Yes, some foods are obviously a better nutritional deal than others (think apples vs. potato chips), but there’s another class of foods that blows the rest of the field away in terms of nutrients and health-protecting qualities: superfoods.

Superfoods can help prevent diabetes and heart disease, repair damage to your body’s cells, and more. But before you go piling them into your cart, know that some superfoods are better nutritional bargains than others. As a doctor and a mom, I’ve sleuthed out which ones are worth the extra cost in terms of their long-term health benefits. Below is the scoop on which ones may help you age better, ward off cancer, and more.

What to Know Before Buying Superfoods

Before we dive into what to buy, there are a few important things to remember about consuming these foods:

Eating foods fresh and in their natural state, especially fruits and vegetables (rather than in pill or powder supplement form), usually allows us to absorb the greatest amount of their nutrients. The way a superfood is processed or cooked can significantly lower its antioxidant content.
If the superfood can’t be eaten fresh, look for easy and appetizing recipes containing it. No matter how “super” a superfood may be, if you don’t know how to cook it, you’ll probably let it go to waste.

Are Superfoods "Good Buys" If I’m Shopping on a Budget?

Read on to find out.

Foods That Can Make You Look Pregnant

Shape — Thu, 09 Feb 2012 04:29:06 PST

We are excited to share one of our fave stories from Shape here on FitSugar.

Over the weekend, I saw a photo of a female celebrity (who is in a relationship with a male celeb) leaving a café with the caption, "Baby bump?" and I had to refrain myself from shouting out loud, "Come on, can't a girl eat without the world thinking she's having a baby?!"

The truth is having a perfectly flat stomach all the time just isn't normal. After you eat or drink, food and liquids naturally expand your stomach and intestines, so at least a little "bump" is inevitable every single day. So if you regularly get stalked by paparazzi or you have family members who are anxiously awaiting news of a new addition, here's the lowdown on when you might get mistaken for being pregnant:

See which foods may make you look pregnant after the break!

How to Make Your Favorite Snacks Healthier

Leta Shy — Wed, 08 Feb 2012 13:34:32 PST

When you're craving a salty, crunchy snack, there are many to choose from - but they're not always healthy. Here's how to make your favorite snacks that much better for you with just a few tweaks.

Popcorn: It's one of the lower-calorie snacks to choose from already, but watch out for toppings - that's where you can get carried away with fat and calories if you're not careful (just look at movie theater popcorn). Air-popped popcorn has the fewest calories - 31 calories per cup - but even using a little bit of oil will only add about 14 calories. Keep calories low by skipping the butter and salt, not to mention the prepackaged popcorn. Instead, use healthier popcorn toppings like extra virgin coconut oil, Indian spices, or "cheesy" nutritional yeast. Read more healthy popcorn topping ideas here.

Nuts: A handful of nuts can keep you satisfied and energized far longer than a carb-filled snack, and not only that, the unsaturated fats in them do you good. But if you want to get the most benefit out of the healthy fats of certain nuts (like walnuts), don't roast them, since their antioxidants may be damaged when baked at a high temperature, as most commercial nuts are. If you don't like the taste of raw nuts, roast your own at 165° Fahrenheit for 15 to 20 minutes.

Read on for ways to healthify more of your favorite snacks.

Healthy Dose Link Time: Karl Lagerfeld Calls Adele Fat

Michele Foley — Tue, 07 Feb 2012 10:47:47 PST

Karl Lagerfeld stirs the pot, calls Adele "a little too fat" - Fit Celeb
10 ways to make February fit and fantastic - The Fitnessista
Shoulders, arms, and more: a complete upper body workout - Peanut Butter Fingers
How to become stronger without putting on extra weight - Bicycling
Make this: vegan pumpkin seed guacamole - Healthy Happy Life
How to turn yourself into a morning person - Daily Spark
An in-depth review of the Adidas Adipure minimalist shoe - Fit Bottomed Girls
Learn how to resist a junk food craving once and for all - Self

5 Surprising Ways to Eat Nut Butter

FitSugar — Mon, 06 Feb 2012 13:49:49 PST

Nut butters are good for more than just sandwiches. As a source of healthy fats and plant-based protein, nut butters can be a nutritional powerhouse. Whether you prefer classic peanut butter or one of the healthy peanut butter alternatives, here are five unexpected ways to incorporate nut butter into your diet:

Blend it into your smoothie: Make your breakfast sip a bit creamier - and more satisfying - by adding some nut butter to the mix. For a bit of indulgence, try a chocolate strawberry banana smoothie. The healthy fats and dose of protein will help you to stay full and get your day off to an energized start.
Add it to your soups: Boost pureed soups with a spoonful of nut butter. Not only will it create a thicker texture, but it will also add rich, unexpected flavor to standard recipes. Surprise your taste buds by adding almond butter to butternut squash and or blending walnut butter into a beet soup.
Turn it into a dipping sauce: Marinate meats in your favorite nut butter before grilling, or use it as a dipping sauce for fruits and vegetables. Get creative with your combinations: try jicama dipped in cashew butter for a fresh twist on peanut butter apples.
Toss it into Greek yogurt. Get double the protein punch by mixing nut butter into your serving of Greek yogurt. For extra energy and nutrients, add fresh berries and rolled oats to the bowl.
Use it in your salad dressing. Blend nut butter with other oils and spices to create a smooth, rich salad dressing. Not sure where to start? Try a Thai dish, like this kale slaw with peanut dressing recipe.

Source: Flickr User Rusvaplauke