FitSugar

Health Foods That Aren't So Healthy

FitSugar — Wed, 28 Nov 2007 03:00:00 -0800

It seems like every food company is getting on the health kick these days. They're advertising products that are "made with whole grains," or "low in sugar," or "fat-free." It's easy to believe the printing on the packages, but I'm sorry to tell you that food companies are using all their marketing resources to sway you to buy their product.

Here's a list of some popular foods that sound healthy, but could be the total opposite:

Granola and granola bars - Whole grain oats are packed with fiber, but watch out. Some bars and cereals may include these nutritious oats in a sea of high fructose corn syrup and refined sugar.

Baked beans - Beans are an excellent source of protein and fiber, but many pre-made cans of baked beans are loaded with sugar. 1 cup of baked beans can contain up to 24g of sugar (that's about the same amount in an 8 oz. can of soda). Add plain canned beans to salads and soups instead.

Reduced fat peanut butter - Real peanut butter that's made with plain old peanuts is high in protein and also high in fat, but they're the healthy fats your body needs. When companies make reduced fat varieties, they basically take a small amount of real peanut butter and mix it up with fillers like sugar. Stick to actual peanut butter that's made with only peanuts.

Pretzels - Sure they may be a low fat snack, but many are made with corn syrup and enriched white flour (the kind that's refined and stripped of nutrition). So when you eat them, it gets converted into sugar quickly and makes your blood sugar spike up, leaving you tired, cranky and probably hungry soon after. Go for whole grain crackers instead if you're looking to satisfy your crunchy cravings.

English Muffins - Same as pretzels, these are mostly made with refined white flour which is completely devoid of fiber, protein, or vitamins. Look for 100% whole grain English muffins, or shoot for whole grain bread instead.

Fruit cocktail or applesauce - These may seem like an easy way to get your daily fruit, but many are made with added sugar and heavy syrups. Fruit is sweet enough on its own, so eat fresh fruit instead, and eat the skins whenever possible (it's packed with fiber).

Fit's Tip: Be sure to read all labels, even from foods you buy at health foods stores. Just because they seem healthy, doesn't mean they really are.

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Don't Blow Your Healthy Habits at the Movies This Weekend

FitSugar — Fri, 20 Nov 2009 14:00:53 -0800

It's a big movie weekend, for sure. With New Moon finally out, I've already committed myself to spend an afternoon at the theater - the only complication is that I'm not so fond of the movie-theater fare. It's an admittedly challenging place to stick to healthy food choices, since there usually aren't any to begin with. Just in case you don't believe me, recent research is revealing just how unhealthy movie popcorn can be - and it's probably a lot worse than you think.

An article from WebMd highlights the Center for Science in the Public Interest's findings on the state of popcorn, which claims movie theater popcorn is just about as bad for you as "a pound of baby back ribs and a scoop of Haagen-Dazs ice cream or maybe two Big Macs" - and that's before you even add the butter. For the study, researchers sent samples of popcorn and toppings from three different movie theater chains and compared their findings to the chains' own nutritional information. What they found is likely to make you rethink how you view your movie treat.

The study's results show that the calorie count of movie theater popcorn ranges from just about 400 to 1,200 calories, and contains an alarming serving of saturated fat that's equivalent to three days worth of your daily recommended portion, and anywhere from 200 (in the smallest 6-cup size serving) to 1,500 milligrams of sodium. Additionally, the study revealed that both AMC and Regal theaters pop their popcorn in coconut oil, which has a saturated fat content of a whopping 90 percent. Cinemark theaters, which pops their popcorn in canola oil, earns the rep as the healthiest chain, with a significantly lower saturated fat content - ranging from 2 grams in the 420-calorie small size to 5 grams in the 910-calorie large popcorn bucket. But, keep in mind that popcorn is usually just a part of the order - add a soda or your choice of candy, and your order is easily nearing 1,700 calories.

To learn about healthier options at the movies read more.

To avoid a serious caloric overload on your movie outing, the solutions are simple. Opt to share a small, unbuttered popcorn, and request that it be popped without salt (according to the article, these chains will happily oblige), or knosh on something healthy before you head out. If you can, bring a small bag of almonds or a piece of fruit along. Be smart about your choices, and don't let one afternoon at the movies spoil your healthy habits. It's totally fine to indulge every now and then, but a 1,200-calorie serving of popcorn that packs more saturated fat than you need in three days is hardly a treat for your bod or health.

Padma Cooks at Home to Stay Fit

FitSugar — Thu, 12 Nov 2009 10:00:00 -0800

Thanks to a full season of Top Chef's indulgent cuisine, the reality hostess admits she's likely to go up a couple dress sizes during filming. Still, Padma Lakshmi doesn't let the extra pounds take a toll on her healthy fitness perspective, and shares with Glamour how a positive attitude and a realistic take on eating help her shed the weight.

For one, Padma reveals that when Top Chef contestants aren't whipping up something decadent for her to taste, she's likely to be cooking something healthy at home. Padma knows that cooking in her own kitchen can be a healthy way to control her caloric intake, and while takeout can seem a more convenient alternative, Padma reminds us that, "it can actually take longer to order delivery or go pick up takeout than it does to cook." In addition, the foodie loves the physicality of cooking, noting that "[instead] of watching TV, waiting for your food to come, you’re actually moving [when you cook]. My aunt had the best arms in the world, and she never stepped inside a gym.”

Check out Glamour to get the rest of Padma's realistic weight loss and healthy eating tips.

Health Food Obsession Gone Too Far: Orthorexia

FitSugar — Thu, 29 Oct 2009 08:00:39 -0700

If you're reading this site, chances are you're into eating healthy. While it's beneficial to be conscious about what you put in your mouth, it's not good to become so obsessed that your lifestyle goes from a healthy diet to an unhealthy fixation on a healthy diet. The condition is referred to as an eating disorder by some, known as orthorexia nervosa. Symptoms include sticking to a strict diet such as a raw food diet, making a list of foods that are off-limits, or nervously avoiding foods deemed unhealthy, such as those with artificial flavors, preservatives, or that aren't organic.

Being obsessed about eating healthy seems like a positive thing, but problems arise when a person's healthy lifestyle becomes so overwhelming that it pushes other activities and interests to the periphery, and interferes with relationships and day-to-day responsibilities. As the quality of their diet increases, the quality of their life decreases. It can ironically lead to unhealthy consequences like malnutrition or starvation (anorexia orthorexia).

This is not to say that those who have diet restrictions such as vegans or those following a macrobiotic diet have orthorexia. It has to do with the rigidness of the lifestyle, and whether or not it's actually detrimental to a person's health. While some mental health professionals classify orthorexia as an obsessive compulsive disorder, others think orthorexia isn't a real disorder at all. What do you think?

Health Benefits of Pears

FitSugar — Thu, 22 Oct 2009 09:00:13 -0700

Apples are in season in the Autumn, but pears are too. The soft, sweet, buttery flesh of the pear makes this Fall fruit one of my favorites. Plus there are so many varieties to choose from - Bartlett, Bosc, and Anjou - that they each seem like a different fruit. These juicy gems are pretty healthy for you, too.

Pears are high in fiber. One medium-sized pear contains six grams, so snacking on a pear can help you meet your daily requirement of 25 to 30 grams. They're a delicious way to keep you regular too, which can help prevent colon cancer. A diet high in fiber can also keep your cholesterol levels down, which is good news for your ticker. Getting your fill of fiber from fruit is also linked to a lower risk for breast cancer.
Pears contain a fair amount of vitamins A, C, K, B2, B3, and B6. For expecting or nursing moms, they also contain folate. Pears aren't too shabby in the mineral department either, containing calcium, magnesium, potassium, copper, and manganese. Vitamin C and copper are antioxidant nutrients, so eating pears is good for your immune system, and may help prevent cancer.
Pears also contain boron, which our bodies need in order to retain calcium, so this fruit can also be linked to osteoporosis prevention.

For the other health benefits, read more.

The hydroxycinnamic acid found in pears is also associated with preventing stomach and lung cancer.
It's a hypo-allergenic fruit. That means those with food sensitivities can usually eat pears with no adverse effects.
Eating three or more servings of fruits a day, such as pears, may also lower your risk of age-related macular degeneration (ARMD), the primary cause of vision loss in older adults.
Quercetin is another antioxidant found in the skin of pears. It helps prevent cancer and artery damage that can lead to heart problems. A recent study at Cornell University found it may also protect against Alzheimer’s disease. So don't peel your pears!

Tell me, what's your favorite type of pear?

Confused About Floss - Which Type Is Best?

FitSugar — Mon, 28 Sep 2009 03:00:40 -0700

Brushing your teeth removes food particles and tartar from the surfaces of your teeth, but we need floss to clean in between your teeth. "You cannot effectively vacuum a house with only one attachment," says American Dental Association spokesman Richard H. Price, DMD. "You need other attachments to get into the nooks and crannies. That's what floss does.”

When picking up floss at the store, it's astounding how many varieties there are. If you're confused about which one works best or is right for your teeth, read more.

Unwaxed: This floss is perfect for teeth that aren't too tight together.
Waxed: If the spaces between your teeth are tight, waxed floss will glide easier.
Tape: This ribbon-like floss is meant for those who have wider spaces between their teeth.
Ultra floss: If the spaces between your teeth vary, this floss is right for you. This yarn-like floss stretches thin to fit between tight teeth but also springs back to be slightly thicker for teeth that have wider spaces.
Flossing picks: If it's tough to reach your back teeth or it hurts your fingers to wrap the floss around, these picks have convenient handles to make flossing easier.

The bottom line is that it really doesn't matter which type of floss you use - as long as you use it. Choose one you like that doesn't damage your gums and use it at least once a day. Flossing not only removes leftover spinach and pesky poppy seeds from in between your chompers, but it's also essential for healthy gums. So the next time you go to the dentist, ask for some samples of different kinds so you can try them out and see which you like best.

10 Eating Tips For Avoiding the Freshman 15

FitSugar — Thu, 27 Aug 2009 05:50:12 -0700

The dorm dining hall can be dangerous - like a giant, all-you-can-eat buffet available all day, every day. It's no wonder most of us gain some weight when going off to college, though the infamous "freshman 15" is really more like 10 pounds.

Whether you're eating in a dining hall or cooking for yourself in your first apartment, a few simple strategies can help you avoid that first-year college weight gain. Here are my tips for eating healthy at the university level.

Don't skip meals, especially breakfast. Starting with a filling breakfast helps steady your metabolism throughout the day. Here are five ideas for quick but healthy starts.
Drink lots of water. At the dining hall, during lectures, throughout cram sessions, whenever! Skip the soda and carry a water bottle that you can refill throughout the day to prevent constipation and bloating.
Include at least three food groups in every meal. When choosing from the endless dining hall bounty, make an effort to get plenty of fresh fruits and veggies, lean protein, and calcium - not just pizza and chicken fingers.

For the rest of my top 10 healthy eating tips, read more.

Control your portions. Just because you can fill your plate every time doesn't mean you should. Familiarize yourself with what proper portions look like and stick to them.
Treat yourself once a day. From sundae bars to fresh baked cookies, desserts abound at the dining hall. Go ahead and indulge, but limit yourself to one treat a day. If you have a cookie after lunch, skip the ice cream after dinner.
Avoid a fourth meal. In my dorm-room days, there were always late-night pizzas being delivered or roommates making mac and cheese at midnight. It's OK to fortify yourself with the occasional snack while studying, but make sure it's actually a snack, not the equivalent of a second dinner or dessert.
Stock healthy snacks. For those late-night study sessions when you do get hungry, keep your dorm room full of healthy snacks, like nuts, pretzels, fruit, popcorn, and nutrition bars.
Pick your liquor carefully. Freshman aren't supposed to drink! But chances are, you will anyway. Remember: alcoholic beverages are full of empty calories, and sugary cocktails are the worst for both calories and hangovers.
Shop smart. If you live in an apartment, learn to shop for one person by choosing healthy foods that won't go bad before you can finish them: frozen vegetables and fruit, yogurt, low-fat string cheese, and healthy frozen meals are all great options.
Exercise! OK, this isn't really a healthy eating tip, but it's an essential part of keeping the pounds off in college. Walk or bike to class, frequent the school gym, or join an intramural team and get moving!

What are your tips for incoming freshmen looking to avoid the traditional weight gain?

Food Review: Terra Sweets & Carrots Chips

FitSugar — Tue, 07 Jul 2009 08:57:12 -0700

Over the weekend at a friend's BBQ, I found orange-colored Terra Sweets & Carrots Chips sitting next to the dip. Move over potato chips - you have some competition.

Chips made out of sweet potatoes and carrots look and sound healthier than your basic potato chips, but can you trust your instincts on this one? To see how these orange root veggie chips compare with potato chips, read more.

First off, I must say that I'm in love with these chips. They have a delightful thick and crunchy texture, so they're equally great for munching alone and for dipping. These chips are so unbelievably sweet that I was sure I'd see a sweetener listed in the ingredients -but there's none. There's also no salt added, so they make a healthy snack for people watching their sodium intake.

As you can see from the chart below, nutritionally speaking, Sweets & Carrots do have some benefits over regular potato chips, but they aren't more nutritious in every category. These orange chips contain less sodium and carbs, and tons more fiber than the Yukon gold potato chips. They're also higher in vitamin A. However, the regular potato chips contain fewer calories, less fat, and less sugar than the Sweets & Carrots. Surprisingly, regular potato chips also higher in iron. So the moral of the story is that just because a food sounds healthier, that doesn't necessarily mean it is. Always read and compare labels just to be sure you're eating the nutrients your body needs.

	1 oz. (13 chips)	1 oz. (13 chips)
Calories	150	130
Total Fat	9 g	5 g
Saturated Fat	1 g	.5 g
Cholesterol	0 mg	0 mg
Sodium	20 mg	80 mg
Carbs	15 g	19 g
Fiber	5 g	0 g
Sugar	7 g	0 g
Protein	2 g	2 g
Vitamin A	15 percent	0 percent
Calcium	2 percent	2 percent
Vitamin C	0 percent	0 percent
Iron	2 percent	10 percent
Ingredients	Sweet potatoes, carrots, expeller pressed canola oil and/or safflower oil and/or sunflower oil.	Yukon gold potatoes, canola oil and/or sunflower oil, and salt.

I'll definitely buy a bag of these the next time I go shopping, but at $3.99 a bag, these will be reserved for special treats and occasions.

Food Review: Fiber One Toaster Pastries

FitSugar — Thu, 02 Jul 2009 03:29:56 -0700

When I was in college, I had a serious Pop-Tarts weakness, though I don't let myself indulge in them anymore. However, I'll admit I was excited to try Fiber One's version, which isn't low-cal or really "healthy," but at least they're high in fiber! And who doesn't love fiber right?

Basically, if you like(d) Pop-Tarts, you'll love Fiber One Toaster Pastries, but if you shy away from processed foods, you'll probably steer clear of these too. The tarts come in blueberry, brown sugar cinnamon, chocolate fudge, and strawberry, and of course I tried the chocolate. So is the indulgence worth it?

Weight problems and children

admin — Thu, 04 Sep 2008 18:50:23 -0700

Illustrations

Childhood obesity

HEALTH GUIDE REFERENCE FROM A.D.A.M

Alternative Names

Children and weight problems

Information

In the U.S., at least one out of five kids is overweight. The number of overweight children continues to grow. Over the last two decades, this number has increased by more than 50% and the number of "extremely" overweight children has nearly doubled.

A doctor determines if children are overweight by measuring their height and weight. Although children have fewer weight-related health problems than adults, overweight children are at high risk of becoming overweight adolescents and adults. Overweight adults are at risk for a number of health problems including heart disease, diabetes, high blood pressure stroke, and some forms of cancer.

Did You Know That...

Obese children and adolescents have shown an alarming increase in the incidence of type 2 diabetes, also known as adult-onset diabetes.
Many obese children have high cholesterol and blood pressure levels, which are risk factors for heart disease.
One of the most severe problems for obese children is sleep apnea (interrupted breathing while sleeping). In some cases this can lead to problems with learning and memory.
Obese children have a high incidence of orthopedic problems, liver disease, and asthma.
Overweight adolescents have a 70 percent chance of becoming overweight or obese adults.

Children become overweight for a variety of reasons. The most common causes are genetic factors, lack of physical activity, unhealthy eating patterns, or a combination of these factors. In rare cases, a medical problem, such as an endocrine disorder, may cause a child to become overweight. Your doctor can perform a careful physical exam and some blood tests, if necessary, to rule out this type of problem.

Genetic Factors: Children whose parents or brothers or sisters are overweight may be at an increased risk of becoming overweight themselves. Although weight problems run in families, not all children with a family history of obesity will be overweight. Genetic factors play a role in increasing the likelihood that a child will be overweight, but shared family behaviors such as eating and activity habits also influence body weight.
Lifestyle: A child's total diet and his or her activity level both play an important role in determining a child's weight. The increasing popularity of television and computer and video games contributes to children's inactive lifestyles. The average American child spends approximately 24 hours each week watching television-time that could be spent in some sort of physical activity.

TALK TO YOUR DOCTOR

If you think that your child is overweight, it is important to talk with your child's doctor. A doctor is the best person to determine whether your child has a weight problem. doctors will measure your child's weight and height to determine if your child's weight is within a healthy range. A doctor will also consider your child's age and growth patterns to determine whether your child is overweight. Assessing overweight in children is difficult because children grow in unpredictable spurts. Based on your child's height and weight, they will calculate a body mass index (BMI). If your child's BMI is greater than 95% of children their age and gender, they are considered to be overweight

For example, it is normal for boys to have a growth spurt in weight and catch up in height later. It is best to let your child's doctor determine whether your child will "grow into" a normal weight. If your doctor finds that your child is overweight, he or she may ask you to make some changes in your family's eating and activity habits.

BE SUPPORTIVE

One of the most important things you can do to help overweight children is to let them know that they are okay whatever their weight. Children's feelings about themselves often are based on their parents' feelings about them. If you accept your children at any weight, they will be more likely to accept and feel good about themselves. It is also important to talk to your children about weight, allowing them to share their concerns with you. Your child probably knows better than anyone else that he or she has a weight problem. For this reason, overweight children need support, acceptance, and encouragement from their parents.

FOCUS ON THE FAMILY

Parents should try not to set children apart because of their weight, but focus on gradually changing their family's physical activity and eating habits. Family involvement helps to teach everyone healthful habits and does not single out the overweight child.

INCREASE YOUR FAMILY'S PHYSICAL ACTIVITY

Regular physical activity, combined with healthy eating habits, is the most efficient and healthful way to control your weight. It is also an important part of a healthy lifestyle. Some simple ways to increase your family's physical activity include the following:

Be a role model for your children. If your children see that you are physically active and have fun, they are more likely to be active and stay active for the rest of their lives.
Plan family activities that provide everyone with exercise and enjoyment, like walking, dancing, biking, or swimming. For example, schedule a walk with your family after dinner instead of watching TV. Make sure that you plan activities that can be done in a safe environment.
Be sensitive to your child's needs. Overweight children may feel uncomfortable about participating in certain activities. It is important to help your child find physical activities that they enjoy and that aren't embarrassing or too difficult.
Reduce the amount of time you and your family spend in sedentary activities, such as watching TV or playing video games.
Become more active throughout your day and encourage your family to do so as well. For example, walk up the stairs instead of taking the elevator, or do some activity during a work or school break-get up and stretch or walk around.

The point is not to make physical activity an unwelcome chore, but to make the most of the opportunities you and your family have to be active.

TEACH YOUR FAMILY HEALTHY EATING HABITS

Teaching healthy eating practices early will help children approach eating with the right attitude-that food should be enjoyed and is necessary for growth, development, and for energy to keep the body running. The best way to begin is to learn more about children's nutritional needs by reading or talking with a health professional and then to offer them some healthy options, allowing your children to choose what and how much they eat.

DON'T PLACE YOUR CHILD ON A RESTRICTIVE DIET

Children should never be placed on a restrictive diet to lose weight, unless a doctor supervises one for medical reasons. Limiting what children eat may be harmful to their health and interfere with their growth and development.

To promote proper growth and development and prevent overweight, parents should offer the whole family a wide variety of foods from each of the food groups.

Most of the foods in your diet should come from the grain products group (6-11 servings), the vegetable group (3-5 servings), and the fruit group (2-4 servings). (See chart for suggested serving sizes.)
Your diet should include moderate amounts of foods from the milk group (2-3 servings) and the meat and beans group (2-3 servings).
Foods that provide few nutrients and are high in fat and sugars should be used sparingly. Fat should not be restricted in the diets of children younger than 2 years of age.

EXAMPLES OF ONE SERVING

Bread, cereal, rice, pasta

1 slice of bread
1 ounce of ready to eat cereal
1/2 cup of cooked cereal, rice, or pasta

Milk, yogurt, cheese

1 cup of milk or yogurt
1 1/2 ounces of natural cheese
2 ounces of processed cheese

Vegetables

1 cup of raw vegetables or 1/2 cup of frozen leafy leafy vegetables (cooked)
1/2 cup of other vegetables - cooked or chopped raw
3/4 cup of vegetable juice

Meat, poulty, fish, beans, nuts

2-3 ounces of cooked lean meat, poultry, or fish
1/2 cup of cooked dry beans or 1 egg counts as 1 ounce of lean meat
2 tablespoons of peanut butter or 1/3 cup of nuts count as 1 ounce of meat

Fruits

1 medium apple, banana, or orange
1/2 cup of chopped, cooked, or canned fruit
3/4 cup of fruit juice

Serving sizes are for children and adults ages 2 years and older. A range of servings is given for each food group. The smaller number is for children who consume about 1,300 calories a day, such as 2-4 years of age. The larger number is for those who consume about 3,000 calories a day, such as boys 15-18 years of age.

CUT DOWN ON FAT

Reducing fat is a good way to cut calories without depriving your child of nutrients. Simple ways to cut the fat in your family's diet include eating lowfat or nonfat dairy products, poultry without skin and lean meats, and lowfat or fat-free breads and cereals.

Making small changes to the amount of fat in your family's diet is a good way to prevent excess weight gain in children: however, major efforts to change your child's diet should be supervised by a health professional.

In addition, fat should not be restricted in the diets of children younger than 2 years of age. After that age, children should gradually adopt a diet that contains no more than 30 percent of calories from fat by the time the child is about 5 years old.

DON'T OVERLY RESTRICT SWEETS OR TREATS

While it is important to be aware of the fat, salt, and sugar content of the foods you serve, all foods -- even those that are high in fat or sugar -- have a place in the diet (in moderation, of course). However, children should be taught to limit high-calorie soft drinks and foods such as candy and deserts, and salty snacks such as potato chips and french fries.

GUIDE CHOICES RATHER THAN DICTATE FOODS

Make a wide variety of healthful foods available in the house. This practice will help your children learn how to make healthy food choices.

ENCOURAGE YOUR CHILD TO EAT SLOWLY

A child can detect hunger and fullness better when eating slowly.

EAT MEALS TOGETHER AS A FAMILY

Try to make mealtimes pleasant with conversation and sharing, not a time for scolding or arguing. If mealtimes are unpleasant, children may try to eat faster to leave the table as soon as possible. They then may learn to associate eating with stress.

INVOLVE CHILDREN IN FOOD SHOPPING AND PREPARING

These activities offer parents hints about children's food preferences, teach children about nutrition, and provide children with a feeling of accomplishment. In addition, children may be more willing to eat or try foods that they help prepare.

PLAN FOR SNACKS

Continuous snacking may lead to overeating, but snacks that are planned at specific times during the day can be part of a nutritious diet, without spoiling a child's appetite at mealtimes. You should make snacks as nutritious as possible, without depriving your child of occasional chips or cookies, especially at parties or other social events. Below are some ideas for healthy snacks.

EXAMPLES OF HEALTHY SNACKS

Fresh, frozen, or canned vegetables and fruit served either plain or with lowfat or fat-free cheese or yogurt
Dried fruit, served with nuts or sunflower or pumpkin seeds
Breads and crackers made with enriched flour and whole grains, served with fruit spread or fat-free cheese
Frozen desserts, such as nonfat or lowfat ice cream, frozen yogurt, fruit sorbet, popsicles, water ice, and fruit juice bars

Warning: Children of preschool age can easily choke on foods that are hard to chew, small and round, or sticky, such as hard vegetables, whole grapes, hard chunks of cheese, rasins, nuts, and seeds, and popcorn. It's important to carefully select snacks for children in this age group.

DISCOURAGE EATING WHILE WATCHING TV

Try to eat only in designated areas of your home, such as the dining room or kitchen. Eating in front of the TV may make it difficult to pay attention to feelings of fullness, and may lead to overeating.

DON'T USE FOOD TO PUNISH OR REWARD

Withholding food as a punishment may lead children to worry that they will not get enough food. For example, sending children to bed without any dinner may cause them to worry that they will go hungry. As a result, children may try to eat whenever they get a chance. Similarly, when foods, such as sweets, are used as a reward, children may assume that these foods are better or more valuable than other foods. For example, telling children that they will get dessert if they eat all of their vegetables sends the wrong message about vegetables.

MONITOR MEALS OUTSIDE THE HOME

Find out more about your school lunch program, or pack your child's lunch to include a variety of foods. Also, select healthier items when dining at restaurants.

SET A GOOD EXAMPLE

Children are good learners, and they learn best by example. Setting a good example for your kids by eating a variety of foods and being physically active will teach your children healthy lifestyle habits that they can follow for the rest of their lives.

ADDITIONAL HELP

If you need to make changes to your family's eating and exercise habits, but are finding it difficult, a registered dietitian (RD) may be able to help. Your doctor may be able to refer you to an RD, or you can call the National Center for Nutrition and Dietetics of The American Dietetic Association at 800-366-1655 and ask for the name of an RD in your area.

If your efforts at home are unsuccessful in helping your child reach a healthy weight and your doctor determines that your child's health is at risk unless he or she loses weight steadily, you may want to consider a formal treatment program. To locate a weight-control program for your child, you may want to contact a local university-based medical center.

Look for the following characteristics when choosing a weight-control program for your child. The program should:

Be staffed with a variety of health professionals. The best programs may include RDs, exercise physiologists, pediatricians or family doctors, and psychiatrists or psychologists.
Perform a medical evaluation of the child. Before being enrolled in a program, your child's weight, growth, and health should be reviewed by a doctor. During enrollment, your child's weight, growth, and health should be monitored by a health professional at regular intervals.
Focus on the whole family, not just the overweight child.
Be adapted to the specific age and capabilities of the child. Programs for 4-year-olds are different from those developed for children 8 or 12 years of age in terms of degree of responsibility of the child and parents.
Focus on behavioral changes.
Teach the child how to select a variety of foods in appropriate portions.
Encourage daily activity and limit sedentary activity, such as watching TV.
Include a maintenance program and other support and referral resources to reinforce the new behaviors and to deal with underlying issues that contributed to overweight.

The overall goal of a successful treatment program should be to help the whole family focus on making healthy changes to their eating and activity habits that they will be able to maintain throughout life.

Created by the National Institute of Health. NIH Publication No. 97-4096 and NIH Word on Health, June 2002

Review Date: 10/23/2007

Reviewed By: Daniel Rauch, M.D., FAAP., Director, Pediatric Hospitalist Program, New York University School of Medicine, New York, NY. Review provided by VeriMed Healthcare Network.

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A.D.A.M. Copyright

The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997-2009 A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.

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