FitSugar

Back on Track: Grill Veggies For the Week

FitSugar — Sun, 06 Sep 2009 03:30:05 PDT

Summer weather is winding down, so it's time to grill as much as you can before it gets too chilly. Since I don't always have time to light up the grill after work, I like to grill up a bunch of veggies on Sunday so I'll have extra for the week. They taste great on their own, mixed with pasta, as a pizza topping, or in a sandwich.

All you have to do is wash an array of vegetables such as mushrooms, carrots, peppers, eggplant, potatoes, tomatoes, and zucchini. Then slice them so they're still in big chunks since they tend to shrink once they're cooked. Place the veggies in a big bowl and mix them with some olive oil, salt, and pepper. Then pour them into a grill basket and periodically stir them while they cook. After about 40 minutes, you'll have savory, roasted veggies that melt in your mouth. Enjoy some for dinner and store the rest in the fridge in an airtight container.

Healthy BBQ: Grilled Veggies

FitSugar — Fri, 18 May 2007 14:30:00 PDT

BBQs aren't just about hot dogs and hamburgers - oh no. When you start grilling veggies, your BBQ options become endless.

Here are some tips for grilling vegetables:

First off you've got to get yourself a Stainless Steel Grill Wok Topper like this one ($24.99). It prevents smaller foods like shrimp and chopped veggies from falling through the grate onto the coals or gas.
Cut up your favorite fresh vegetables. I love red, green, yellow, and orange peppers, carrots, zucchini, summer squash, mushrooms, Vidalia onions, and broccoli. But cut slightly larger pieces than you usually do, because grilling makes them shrink a little.
Brush your veggies with olive oil (for flavor and to prevent them from sticking to the metal) and sprinkle them with rosemary, minced garlic, salt and pepper, then place them on the grill.
Shake or stir them quite often, and watch them closely since they don't take very long to cook.
When they're ready, pour them onto a plate and serve. They're delicious to eat plain with the rest of your BBQ food, or you can top them on your burgers or hot dogs.

Fit's Tips: Vary the flavor of your grilled vegetables and experiment with different sauces, herbs and spices. Sometimes I'm in the mood for adding fresh grated ginger and lemon juice. Other days I'm into adding hot sauce - it's great for clearing the sinuses when my allergies are really bad.

Weight Loss Rules You're Allowed to Break

Jenny Sugar — Thu, 09 Feb 2012 01:58:49 PST

If you love to eat, losing weight can seem so structured, you immediately get frustrated and grab the first decadent food you can find. Even though there are some very specific guidelines that can help you reach your goal faster, there's no one-size-fits-all weight-loss plan for everyone. Here are five rules you can bend and still drop pounds from the scale.

No Cheesecake, Wine, or French Fries
While dessert, alcohol, and fried foods tend to be high in calories, just because you want to lose weight doesn't mean you have to live without the foods you adore. Actually, denying yourself the bites you crave can backfire, causing you to feel deprived, resulting in bingeing. You can't eat these foods all the time, but it's perfectly healthy to enjoy a few spoonfuls of ice cream or a small glass of chardonnay every once in a while. Just limit your portion sizes and only indulge about once a week.

Salad, Every Day
Salads aren't for everyone, and the dissatisfied feeling you get afterward could cause you to head to the nearest pizza joint. Plus salad toppings can really add up. When a bowl of greens is covered in candied walnuts, cheese, dried cranberries, avocado, and creamy dressing, a seemingly healthy salad can run higher in calories than a burger. If you're not into a bowl of raw veggies, choose other low-calorie meals that incorporate veggies such as sandwiches, broth-based soups, grilled veggies, and whole-grain salads. You have to enjoy the foods you're eating in order to stick with a healthy meal plan.

Keep reading to find out three more diet rules you can break and still lose weight.

A FitSugar Reader Recipe: Vegetarian Beet Burgers

Fit Community — Wed, 08 Jun 2011 04:27:12 PDT

Here's a veggie burger worth grillin' at your next barbecue! FitSugar reader VersaStick posted this recipe for vegetarian beet burgers in our Healthy Recipe group.

See the recipe after the break!

Tips and Tricks For Avoiding Weekend Weight Gain

Jenny Sugar — Sat, 03 Dec 2011 10:17:13 PST

When Friday rolls around, my weekend begins. I often celebrate by having friends come over for dinner or meeting them for a bite to eat. It's a great way to unwind from the busy week, but constantly letting loose on the weekends also means you might need to buy looser pants! Here are some tips for enjoying the weekend without derailing your diet.

Weigh yourself twice a week - either Friday and Monday a.m. or Thursday and Monday a.m. There's nothing better to keep you on track than knowing that you have to face the scale come Monday morning.
Eat healthy throughout the day if you know you'll be splurging at night. Focus on eating meals that are packed with fruits, veggies, whole grains, and lean proteins. Then you can feel good about going overboard for dinner.
Don't starve yourself to save calories for later. It'll not only mess up your metabolism, but by dinner time, that famished feeling will likely cause you to eat more than you would if you weren't starving.
Have a healthy snack before heading to a big brunch or dinner. It'll take the edge off your hunger.
Know what you're going to order before you go out to eat. That way you're less tempted by the plethora of choices.
Limit the martinis and cosmos. Alcohol is a diet double-whammy; it’s not only rich in calories itself, but it also reduces inhibitions and increases appetite. So stick to the one-drink-a-day rule.

There are other great tips, so read more.

Black Friday: Food Court Survival Guide

FitSugar — Fri, 25 Nov 2011 02:30:03 PST

Black Friday. A day full of deals, long lines, and schlepping bags full of gifts around the mall. It's a shopping marathon and a gal needs to fuel for endurance events.

The holiday season is full wonderful home-baked treats, you don't want to waste precious calories on run-of-the-mill food court fare. I have found a few items that are lower in calories and saturated fat and though may not be the healthiest choices overall, like celeb trainer Valerie Waters says, sometimes you just have to just make the better choice.

From Dunkin' Donuts:
Multigrain bagel w/ reduced fat veggie cream cheese: 510 calories, 6.5 g saturated fat
Egg White Turkey Sausage Flatbread Sandwich: 290 calories, 3 g saturated fat
Egg White and Cheese Wake-Up Wrap: 150 calories, 3 g saturated fat

From McDonald's:
Premium Southwest Salad with Grilled Chicken: 320 calories, 3 g saturated fat
Premium Caesar Salad with Grilled Chicken: 220 calories, 3 g saturated fat
Snack Size Fruit & Walnut Salad: 210 calories, 1.5 g of saturated fat

Opt for no dressing or choose from these two:

Newman's Own Low Fat Balsamic Vinaigrette: 40 calories, 0 g saturated fat
Newman's Own Low Fat Family Recipe Italian Dressing: 60 calories, 0 g saturated fat

Not lovin' those option? Then look for more choices after the break.

5 Diet Foods That Are Making You Fat

Prevention — Mon, 21 Nov 2011 04:10:41 PST

We are excited to share one of our fave stories from Prevention here on FitSugar!

Improve your weight loss plan by avoiding these health diet disasters
By Alyssa Shaffer

Thanks to confusing labels and unearned reputations, it's difficult to know what's good for you. You might automatically reach for items with a "health halo," such as spaghetti sauce (love that lycopene!), or labels like reduced fat!, low sodium!, and whole grain! But unless you're a super savvy shopper, be warned: your diet may conceal some nasty surprises. That low-fat cottage cheese you love? It could be higher in sodium than potato chips. And the low-fat dressing you drizzle on your salad? It could contain nearly as much sugar as two chocolate chip cookies.

The truth is that no manufacturer wants to compromise on flavor, so even healthy-sounding products can contain appalling levels of sugar, salt, and bad fats. To save you time, we've flushed out some of the most surprising diet food offenders - and found some truly healthy alternatives.

5 Weight Loss Excuses You Can Overcome

Fast Food Chicken Caesar Salad
Culprit: McDonald's Premium Caesar Salad with Grilled Chicken contains 890 mg of sodium - more than half the recommended daily limit. And that's without the Caesar dressing, which can pile on another 500 mg. (Select the low-fat Italian and it's even 30 percent higher!) In these ready-to-go salads, says Lona Sandon, RD, an assistant professor of clinical nutrition at the University of Texas Southwestern Medical Center, "the worst part is usually the chicken, which is often cooked in a high-sodium marinade for flavor and may also be injected with a sodium solution to keep the meat moist."

Smarter choice: Skip the entrée salad and go for the burger with a garden salad on the side. A McDonald's plain hamburger has 520 mg of sodium (250 calories, 9 g fat); add the side salad (20 calories, 0 g fat, 10 mg sodium) or snack-size fruit-and-walnut salad (210 calories, 8 g fat, 60 mg sodium).

Have you fallen prey to other "fake" diet foods? Keep reading to find out!

How to Add Some Pizzazz to Your Veggies

Heather Dale — Sun, 30 Oct 2011 12:00:57 PDT

Although I try to eat a well-balanced healthy diet, I often feel a little lacking in the veggie department - do you? Bland foods bore my palate and I find some veggies a little on the dull side. If the lack of flavor is your issue, here are some easy, clever ways to spruce up your veggies for snacks or mealtime.

Keep reading to learn how.

Garbanzo Bean Burgers Are a Vegetarian Must Make

Katie Sweeney — Wed, 12 Oct 2011 05:30:13 PDT

Veggie burgers don't have to be boring or bland, and this awesome recipe proves it. The patties are made from garbanzo beans, so if you're a fan of falafel then you'll enjoy this burger. The spicy lemon mayonnaise and crunchy carrot slaw are essential to the dish. Don't leave them out; each component comes together to make a wonderfully flavorful and filling burger. When I made the patties the first time, I didn't use an egg; however, they started to fall apart, so I recommend using the egg as a binder. I warmed the patties in a skillet, but they would be great grilled. Ready to get cooking? Here's the recipe.

4 Surprising Diet Disasters

Prevention — Mon, 03 Oct 2011 04:15:23 PDT

We are excited to share one of our fave stories from Prevention here on FitSugar!

The surprising ways you turn healthy foods into diet disasters
By Nancy Rones, Prevention

1. Your marinades pack a big fat punch
You're wise to choose skinless grilled chicken, but be careful with condiments. Barbecue sauce is filled with sugar, which equals calories (about 94 per 1/4 cup).

The healthy move
Ditch the high-sugar sauce and instead spice up chicken by marinating it with cayenne red-pepper sauce, or mix hot sauce with some fat-free yogurt and smear it on your sandwich for buffalo-inspired flavor. Another way to punch up the taste and nutrient power of grilled chicken sandwiches and turkey burgers: Try a topping of homemade slaw. Bagged shredded cabbage makes a convenient base; toss it with flavored vinegar or fat-free mayo and a little mustard. At 11 calories per 1/2 cup, raw cabbage offers filling fiber and vitamins such as C and B6, and as a cruciferous veggie, it contains cancer-fighting antioxidants.

Swap These Foods to Lose Weight Fast!

2. Your coffee is anything but "regular"
Sipping coffee or tea plain isn't the problem. In fact, both beverages have been linked to a number of health benefits, including a lower risk of heart disease and cancer. A study in the Journal of Agricultural and Food Chemistry also suggests that drinking coffee may reduce your chances of type 2 diabetes. But major calories and saturated fat come with added ingredients such as sugary syrups, honey, whipped cream, and whole milk (1 percent and percent aren't much better). For about the same 450 calories in a large Iced Mocha Raspberry Latte at Dunkin' Donuts, for instance, you can eat two slices of Pizza Hut's hand-tossed pepperoni pizza. And while honey may seem like a natural, healthier alternative to sugar, the fact is it has 21 calories per teaspoon versus sugar's 16.

The healthy move
For a low-cal, lower-fat drink that feels like a sweet treat, choose coffee beans in tempting flavors such as chocolate almond, hazelnut, or white chocolate, rather than using syrupy mix-ins after brewing, and lighten your coffee with fat-free milk. Teas, too, come in sweet vanilla, berry, and tropical fruit blends. And whether you use Splenda, sugar, or honey in your beverages, limit yourself to about a teaspoon.

Sneaky Names of Sugar on Your Food Labels

Make sure you're not committing the other two disaster when you read more!