FitSugar

Back on Track: Grill Veggies For the Week

FitSugar — Sun, 06 Sep 2009 03:30:05 -0700

Summer weather is winding down, so it's time to grill as much as you can before it gets too chilly. Since I don't always have time to light up the grill after work, I like to grill up a bunch of veggies on Sunday so I'll have extra for the week. They taste great on their own, mixed with pasta, as a pizza topping, or in a sandwich.

All you have to do is wash an array of vegetables such as mushrooms, carrots, peppers, eggplant, potatoes, tomatoes, and zucchini. Then slice them so they're still in big chunks since they tend to shrink once they're cooked. Place the veggies in a big bowl and mix them with some olive oil, salt, and pepper. Then pour them into a grill basket and periodically stir them while they cook. After about 40 minutes, you'll have savory, roasted veggies that melt in your mouth. Enjoy some for dinner and store the rest in the fridge in an airtight container.

Healthy BBQ - Grilled Veggies

FitSugar — Fri, 18 May 2007 14:30:00 -0700

BBQs aren't just about hot dogs and hamburgers - oh no. When you start grilling veggies, your BBQ options become endless.

Here are some tips for grilling vegetables:

First off you've got to get yourself a Stainless Steel Grill Wok Topper like this one ($24.99). It prevents smaller foods like shrimp and chopped veggies from falling through the grate onto the coals or gas.
Cut up your favorite fresh vegetables. I love red, green, yellow, and orange peppers, carrots, zucchini, summer squash, mushrooms, Vidalia onions, and broccoli. But cut slightly larger pieces than you usually do, because grilling makes them shrink a little.
Brush your veggies with olive oil (for flavor and to prevent them from sticking to the metal) and sprinkle them with rosemary, minced garlic, salt and pepper, then place them on the grill.
Shake or stir them quite often, and watch them closely since they don't take very long to cook.
When they're ready, pour them onto a plate and serve. They're delicious to eat plain with the rest of your BBQ food, or you can top them on your burgers or hot dogs.

Fit's Tips: Vary the flavor of your grilled vegetables and experiment with different sauces, herbs and spices. Sometimes I'm in the mood for adding fresh grated ginger and lemon juice. Other days I'm into adding hot sauce - it's great for clearing the sinuses when my allergies are really bad.

Healthy BBQ Options

FitSugar — Mon, 28 May 2007 02:00:00 -0700

Nothing says Memorial Day like a backyard BBQ. So if you are firing up the grill here are some healthy options for you to consider.

Don't forget your veggies. Grilled vegetables taste great and are a great way to make sure you get your 5 - 7 servings of fruits and veggies. Why not kkip the potato chips and eat some grilled eggplant instead?

If you are going to grill up some burgers use grass fed beef it is better for you and the environment. Also, remember that is a good idea to marinate your meat before sticking it on the grill. Not only does the marinade prevent the meat from drying out, a common grilling faux pas, it also protects the meat from carcinogens created by smoke and high heat cooking. If you are grilling up some tri-tip, Yumsugar has a Shiraz-Soy marinade recipe for you to try. It looks tasty.

Maybe you want a meatless option, and if so I highly recommend Gardenburgers. Made from whole grain brown rice, rolled oats, and veggies - they not only taste good, but they are good for you. Or if you are in the mood for a hot dog try a Tofu Pup.

Happy Memorial Day!!!

Veggie Burger Breakdown

FitSugar — Thu, 30 Jul 2009 05:50:16 -0700

If you're watching your saturated fat and cholesterol intake, veggie burgers are a great option when grilling. According to my burger poll, many of you actually prefer them. There are so many different brands and flavors out there now, the selection can be a little overwhelming. Some burgers are made with soy and others with grains. Other veggie burgers are just that and made from veggies. Sunshine even makes gluten-free burgers with sunflower seeds. Depending on the main ingredients, your options will differ in calories, sodium, carbs, and protein, so check out this breakdown to see which one you might want to grill up at your next BBQ.

1 Patty	Calories	Total Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbs (g)	Fiber (g)	Protein (g)
Amy's Kitchen All American Veggie Burger	120	3	0	390	15	3	10
Amy's Kitchen California Veggie Burger	140	5	0	430	19	4	6
Boca All American Flame Grilled	90	3	5	280	4	4.5	14
Boca Original Vegan	70	.5	0	280	6	4	13

There's plenty more, and to see them, just read more.

1 Patty	Calories	Total Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbs (g)	Fiber (g)	Protein (g)
Boca Grilled Vegetable	80	1	0	300	7	4	12
Boca Cheeseburger	100	4.65	10	360	5	4	13
Boca Garden Vegetable Made With Organic Soy	130	3	0	400	9	4	15
Boca Roasted Garlic Made With Organic Soy	130	.5	0	470	9	4	16
Gardenburger Original	100	3.5	5	420	14	5	5
Gardenburger Sun-Dried Tomato Basil	100	3	5	310	15	5	5
Gardenburger Portabella	90	2.5	5	360	15	5	5
Gardenburger Black Bean Chipotle	80	2.5	0	250	13	5	5
Gardenburger GardenVegan	100	1	0	230	12	3	10
Gardenburger California Burger	90	3.5	0	380	12	2	3
Morningstar Farms Cheddar Burger (contains partially hydrogenated soybean oil)	150	7	10	480	10	3	13
Morningstar Farms Mushroom Lover's (contains corn syrup solids)	110	6	0	220	8	less than 1	7
Morningstar Farms Veggie Medley made with organic soy	120	4	0	260	11	2	11
Morningstar Farms Classic Burger made with organic soy	150	6	0	280	9	3	14
Morningstar Farms Spicy Black Bean Veggie	120	4	0	350	13	4	11
Sunshine Burger Southwest	240	12	0	240	26	9	6
Wildwood Tofu-Veggie Burger, Original	180	13	0	330	8	1	12
Wildwood Tofu-Veggie Burger, Southwest	190	13	0	320	9	2	11

I'm curious to know what your favorite veggie burger is, so tell me in the comments section below.

You Asked: Same Thing For Breakfast and Lunch Every Day?

FitSugar — Fri, 21 Aug 2009 05:50:35 -0700

Dear Fit,
For a few months now, I've been eating the same thing for breakfast and lunch every day. For breakfast, I eat Greek yogurt with half a cup mixed fruit and a cup of high fiber cereal. For lunch, I eat a big salad, topped with some kind of lean protein like grilled chicken, fish, or tofu. I do mix it up and eat different things for dinner. I get made fun of a lot at work for my "boring" diet, but it got me thinking, is there anything unhealthy about eating the same thing every day? I've just gotten into the habit, and I love that I don't have to think about it.
- Healthy or Unhealthy Hannah

Greek yogurt and high fiber foods like cereal, fruit, and veggies are excellent ingredients in a healthy diet. To find out if the way you're eating them is doing your body good, read more.

Although yogurt and a salad are very healthy foods, I'd try to mix it up a little bit. Not only is variety the spice of life, but nutritionally speaking, it also allows you to get a variety of the vitamins, minerals, and nutrients you need. You don't have to go crazy with a new food for every one of the 21 meals you'll have in a week, but mixing it up just a little will excite your taste buds and help you obtain more of your RDI. For breakfast, go for oatmeal, nut butter on toast, or eggs. For lunch, eat your grilled chicken with steamed broccoli and a cooked whole grain such as quinoa. Or have baked tofu on a sandwich, or make some veggie and bean soup. Do a little planning on Sunday, so you won't have to stress about it during the week.

How to Build a Better Burrito

FitSugar — Wed, 29 Jul 2009 08:00:38 -0700

If you've taken my Chipotle burrito quiz, you know that these simple Mexican wraps can contain some very serious calories.

It's easier to eat smart when making burritos at home, but what about when eating out? By making a few smart choices at the burrito counter, you can make your meal lower in calories and fat and better for you overall. Here's how.

You probably know that regular black beans, with 227 calories and one gram of fat per cup, are a better choice than refried beans, which can contain up to 16 grams of fat and more than 300 calories. But you may not know that one cup of black beans also offers 60 percent of your daily fiber, plus high amounts of protein and folate.

Get more surprising tips.

Barbecue Food Breakdown

FitSugar — Mon, 29 Jun 2009 12:01:06 -0700

This Fourth of July, you're most likely going to at least one barbecue if not two. Before you eat one of every grilled item offered, you should know the nutritional info of your basic barbecue fare. The numbers may surprise you.

	Calories	Total Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbs (g)	Fiber (g)	Protein (g)
Hamburger patty with bun, no fixings	329	5	70	288	23	1	24
Cheeseburger with bun, no fixings	409	9	90	628	23	1	28
Cheeseburger with bun, lettuce, tomato, and ketchup	436	9	5	770.3	29.4	1.5	28.9
Veggie burger with bun, no fixings	220	1	10	630	41	6	9

There's plenty more and to see them just read more.

	Calories	Total Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbs (g)	Fiber (g)	Protein (g)
Veggie burger with bun and cheese	300	5	30	970	41	6	13
Veggie burger with bun, cheese, lettuce, tomato, and ketchup	327	5	30	1,112.3	47.4	6.5	13.9
Hot dog with bun, no fixings	250	3	30	540	22	6	14
Hot dog with bun, ketchup, and mustard	306	3	31	1,1027	33	6	15.2
Tofu Pup and bun, no fixings	180	.5	0	530	25	2	12
Tofu Pup and bun, ketchup, and mustard	236	.5	1	1,017	36	3	13.2
1 piece barbecue chicken	176	2	68	240	7	1	24
1 grilled sweet Italian sausage	290	9	65	800	1	0	14
4 oz. grilled salmon	318	3.4	56	1,104	13.2	.1	20.3

Tips For Veggie Haters

FitSugar — Thu, 19 Feb 2009 03:00:00 -0800

Our moms didn't push vegetables on us for nothing. They knew that not only are veggies like carrots, Brussels sprouts, and sweet potatoes full of vitamins, antioxidants, and fiber, but they're also low in calories and fat. These days, rather than avoiding them, I crave veggies because I realize how much better I feel after a meal of salad versus a huge bowl of fettuccine alfredo. If you're having a hard time embracing veggies in your diet, here are some tips for all you veggie haters.

Eat them raw. If veggies are overcooked, they can be mushy and flavorless, so you may actually prefer raw versions of cooked veggies you hated as a kid such as broccoli, spinach, or peas.
If raw isn't your thing, grill your veggies. They'll have a slightly softer consistency and a charred or smoky flavor. Grill corn on the cob, asparagus spears, portobello mushrooms, and slices of peppers. Brush them with a little olive oil or Italian dressing to add flavor.

What else is a veggie hater to do? If you're curious, read more.

Cut veggies into small pieces so their flavor and presence is less prominent. Add shredded raw veggies to your sandwiches and wraps to add a crunchy texture, or chop up bits of carrots and peppers and add them to soups or omelets.
Find a salad dressing or dip you love. Sometimes eating raw veggies on their own is way too boring, so find something you can pour over your salad or dip raw veggie sticks in, to make them more appealing. Just be sure whatever you choose is low in fat and calories. I'm a fan of Annie's Gingerly Vinaigrette.
Add veggies to dishes you already love. If you're a fan of pizza, lasagna, or mac and cheese, begin slipping some veggies into those dishes. Since you're already a fan of the food, it will make eating veggies easier.

If you have any other tips for veggie haters, share them in the comment section below.

Source

7 Food Safety Tips For the Fourth of July

FitSugar — Thu, 02 Jul 2009 14:35:18 -0700

Fourth of July is all fun and games - until someone gets food poisoning! OK, while that may not be your biggest concern this holiday, don't forget food safety when making salads and moving meat from the kitchen to the 'cue. Here are a few important rules to remember.

Clean your plates. If you transport raw meat to the grill on a platter, be sure to wash the platter before plating up the cooked meat or swap out a clean one.
Keep separate cutting boards. Don't use the same cutting board for raw meat that you do for other foods, and be sure to wash rigorously anything that comes into contact with the raw stuff.
Take the temperature. Use a meat thermometer to determine when you meat is cooked: the FDA recommends a temp of 160°F for ground beef and 165°F for poultry.

For tips regarding the nonmeat part of the meal, read more.

Wash the produce. Even if you're grilling the veggies, be sure to rinse them thoroughly and give potatoes and root veggies a scrub with a brush.
Opt for loose lettuce. Avoid potentially contaminated bagged produce and go for heads of lettuce instead. Better yet, discard the outermost layers before washing.
Mind the mayo. Don't leave mayonnaise-based salads like potato salad out for more than two hours or, if it's above 90°F, an hour.
Put it away. Refrigerate any leftovers within two hours of eating.

Beat the Heat: Cooling Foods

FitSugar — Thu, 09 Jul 2009 08:00:55 -0700

As temperatures rise, you can always try noshing on some foods to help you keep your cool. Along with heat and humidity, Summer brings an abundance of fruits and veggies considered cooling foods.

While working toward meeting your five daily servings of produce, try these foods to help you beat the heat from the inside out.

cucumbers
celery
broccoli
lettuces
radishes
melons
mint tea (try it iced and mixed with lemonade)
grilled fish

Smoothies and cool soups like gazpacho are also great to beat the heat.