Sugar Editorial Picks
Oct 22, 2009 -
I love garlic. I can't think of any savory meal where I don't use it, and I also take garlic supplements. It's something my doctor recommended because she believes it helps regulate digestion and ward off colds.
- 7 Comments
Jul 27, 2009 -
"If you think you're too small to make a difference, you've never been in bed with a mosquito."
The buzzing of a mosquito can interfere with your sleep and the bites can ruin camping trips and barbecues. If you avoid chemicals found in DEET or other bug sprays, you may be looking for a more natural way to repel skeeters.
- 11 Comments
Jul 10, 2009 -
If you're a big garlic fan, then you're going to love cooking with garlic scapes. They're the long, thin, loopy green stems of the plant that shoot up above the garlic bulb.
If left to grow, bulbils — which kind of look like flowers — will form, which can be planted to grow more garlic.
- 6 Comments
Oct 02, 2008 -
Nothing is worse than getting a cold or the flu. Sometimes it seems unavoidable, but CNN recently reported on seven habits of women who rarely get sick. I've highlighted some key points in this slideshow, so see for yourself what you may want to do, or pat yourself on the back for those things that you already do.
- 4 Comments
Aug 09, 2007 -
We all know that garlic is chock full of health benefits, but don't chop it though. Oh no, to reap the benefits of garlic you need to crush it. It seems that crushing it conserves its healthy anti-clotting compounds.
- 9 Comments
Jun 22, 2007 -
Darn those little buggers! I went to a BBQ the other night and was getting eaten alive by pesky mosquitoes. Someone at the party said, "Just eat garlic and they won't come near you."
- 3 Comments
Apr 20, 2007 -
Complete Running has a great idea: the US government should provide financial incentive (a tax write off) for being physically fit.
Fitness Fixation tells you to show your strength. I couldn't agree more with her advice.
- 7 Comments
Mar 06, 2007 -
Let me give you some friendly advice. When you're cooking with a recipe that calls for fresh oregano and you go to the store and all they have is oregano in a tube, just forget it. Skip the oregano.
- 15 Comments
Feb 27, 2007 -
Garlic was supposed to be cholesterol's pungent adversary, but it looks as if the herb is powerless against the fatty, artery clogging substance. For folks with moderate to high cholesterol levels adding raw garlic or garlic supplements to their diet has no significant effect on lowering LDL (bad) cholesterol concentrations or in triglyceride levels.
Earlier studies on garlic had mixed results, but researchers remained hopeful.
- 1 Comment
Feb 16, 2007 -
Garlic is so very good for you, but it needs to be prepared a special way if you are to reap all its healthful benefits.
Web MD is reporting that when you are cooking garlic it needs to be crushed in order to conserve its healthy anti-clotting compounds. Seems that most studies on garlic have been performed on raw, but the majority of folks cook it.
- 7 Comments