FitSugar

Food Review: Yo-Plus Digestive Health by Yoplait

FitSugar — Wed, 17 Sep 2008 12:00:00 PDT

I love yogurt and am fascinated by functional foods. Now I know probiotics might be trendy, but this healthy bacteria seems to benefit many people with digestive issues.

I was curious to try Yo-Plus by Yoplait ($3.50 / 4 pack). No only does it contain Yoplait's Optibalance bacteria mixture, this yogurt has added fiber in the form of inulin as well as vitamins A and D. Yoplait claims that the added fiber helps keep the good bacteria happy, and don't we all really want plentiful and happy bacteria living in our guts.

To see how this yogurt tastes and how it compares with Acitiva by Dannon, just

Yogurt 4 oz.	Calories	Total Fat (g)	Cholesterol (g)	Sugars (g)	Protein (g)	Calcium %	Fiber (g)
Dannon Activia	110	2	5	17	4	15	0
Yoplait Yo-Plus	110	1.5	10	16	4	15	3

Since I have a healthy fear of sweets, I was delighted that this vanilla yogurt didn't overwhelm my palate with sweetness. The texture was fine, too, nice and smooth even with the added fiber. I don't really suffer from excessive bloating or Irritable Bowel Syndrome (IBS), so I cannot speak to the health claims of "natural regulation." I do appreciate getting three grams of extra fiber in my diet, but am used to yogurt being made with milk and active cultures, aka bacteria. This yogurt contains among other ingredients: modified corn starch, whey protein concentrate, kosher gelatin, and tricalcium phosphate. Not that these ingredients are necessarily bad, but I think of yogurt as a simple, unprocessed food. But I guess to make a food multitask on such a high level you have to add a few things.

If you have the time, you can print a coupon to save $1 when you buy a four pack of the Yo-Plus. You have to load the "coupon printer" in order to print. If you use a Mac, I found it easier to print when using Safari as my browser.

10 Cool Facts About Olfaction

BellaSugar — Thu, 24 May 2012 03:30:00 PDT

We all have a sense of smell, and we all use it constantly, whether we realize it or not. Scents and smell are two of the most important yet often overlooked elements of everyday experience. Want to learn a few truly amazing facts about the things your nose knows? Then just keep reading.

How to Curb Salt - but Not Flavor - in Your Cooking

Susannah Chen — Wed, 23 May 2012 16:39:05 PDT

By now you're probably familiar with MyPlate, the government's new food pyramid replacement; in case you hadn't heard, based on the updated guidelines, Americans are consuming far more sodium than they should. And new research suggests that overconsumption of salt affects cognitive function. High blood pressure, water retention, and stupidity? That's too much to bear. The good news is that there are plenty of ways to cut down on salt in the kitchen without impacting the deliciousness of your dinner. See a few easy steps, when you keep reading.

High-Fructose Corn Syrup Makes You Stupid, Omega-3s Make You Smart

Leta Shy — Wed, 16 May 2012 14:56:36 PDT

As if you needed another reminder to stop eating processed foods: a new study has found that foods high in high-fructose corn syrup (HFCS) can make you stupid. But there's good news, too: eating foods high in omega-3s can help combat loss of brain function.

The study looked at different groups of rats that had been trained on a maze. After a few days on the maze, some of the rats were fed an HFCS-sweetened solution as their drinking water for six weeks, with some also receiving a diet high in omega-3s. After the diet, the rats were tested on how well they could recall the maze. The researchers found that the rats who ate the omega-3 diet were faster at completing the maze than the other rats, whether or not they were also given HFCS. Not only that, but the rats given the HFCS and not omega-3s were the slowest at completing the maze, and their brains showed a decline in activity and memory function.

This latest lab study is yet more evidence that processed foods can mess with our minds (other studies, for example, have linked fast food to depression) and that a diet high in omega-3s can help protect your brain from aging and mental decline. Ready to swap that fast-food burger for a mind-sharpening meal instead? Here's a list of vegan sources of omega-3s and five staples of the omega-3-rich Mediterranean diet.

One Month Till Memorial Day Weekend! How to Get Bikini-Ready Now

Self — Wed, 02 May 2012 04:12:29 PDT

We are pumped to share one of our favorite stories from Self here on FitSugar!

With spring in full swing, we've already said goodbye to the winter blues. But as you enjoy the milder weather and longer days, keep in mind that Memorial Day weekend is merely a month away - meaning it's almost time for bikinis and short shorts! So, is one month enough time to score your best body yet?

It sure is, says Jim White, registered dietician, ACSM Certified Personal Trainer and spokesman for the Academy of Nutrition and Dietetics. But you'd better get started now. "After all the shrieking and gasping about how 'time flies' and it's 'too soon' to be exposing that muffin top, it's time to get realistic and take action," he explains. "A month is not a tremendous amount of time to shed any accumulated winter fat, but before you break out into cold sweats, it is not unreasonable to lose 10 pounds or one dress size in that time."

To make sure you score your best bikini bod before you hit the beach, sign up for SELF's free Drop 10 plan - it'll have you slimmer and stronger than ever in only five short weeks! Then, follow White's basic rules for healthy eating. "Healthy eating is a must if you expect weight loss," he says.

Read on for the one-month plan!

Fittingly Mad: "Functional" Junk Foods

FitSugar — Fri, 11 Sep 2009 03:00:39 PDT

Companies are always coming up with new ways to entice customers to buy their products. Recently, a whole line of functional foods has evolved - regular foods that are enhanced with vitamins, minerals, antioxidants, and fiber. These products sound really healthy, so the average consumer sees "Now With Added Fiber" or "Packed With Vitamin A" on the package and places it to the cart without even looking at the label. If they did peek, they would be appalled to see that these products are often just junk food disguised as healthy food. Many of these products contain loads sugar, corn syrup, sodium, and the dreaded trans fat.

Food companies are preying on lazy consumers who see buzz words like "antioxidants," "fiber," and "omega-3s," which make us think we're not getting enough, so we feel compelled to buy these products. The truth is, if you eat a healthy diet full of a variety of vegetables, fruits, whole grains, healthy fats, and lean proteins, you don't need all these enhanced foods. You get enough of what you need from your diet alone. If you're worried about making your quota of certain nutrients, then opt for eating a food that naturally contains what you're missing, instead of foods that are artificially enriched.

High-Calorie Foods Women Shouldn't Avoid (and Why)

Jenny Sugar — Thu, 12 Apr 2012 14:00:15 PDT

Watching your intake of high-calorie foods like ice cream, cookies, and french fries can be a key move in helping you reach your goal weight, but be careful about snubbing certain high-calorie picks that are actually good for you. These six foods may be high in calories, but they also offer your body essential nutrients to function normally and prevent disease.

Source: Thinkstock and Source: Flickr User nate steiner

Buyer's Guide: 3 Can't-Miss Chef's Knives

Anna Monette Roberts — Fri, 06 Apr 2012 13:10:51 PDT

Serious chefs invest in serious knives. You'll discover that a high-quality knife cuts down on your chopping time, is less harsh on your joints, and creates precise, swoon-worthy slices. To avoid buying overpriced junk, here are a few rules you should abide by when purchasing a chef's knife. Ultimately, it's all about your hands and what feels right. Find a local store that carries the knife and practice holding and chopping with it so you're guaranteed to purchase something you love.

High-carbon stainless steel material: Stainless steel won't rust and does not impart metallic flavor or color onto your food. Because high-carbon stainless steel is hard and durable, it retains its sharp edge longer than most and is easy to clean, hone, and sharpen at home.
Heavy-duty construction: Look for knives that are forged from a single piece of steel with a full tang, which means that the steel runs from the blade to the edge of the handle. They offer better balance and are more resilient. Also look for a bolster, the thick steel portion in between the blade and the handle. A wide bolster indicates the thickness of the original piece of steel before it was forged; no sign of a bolster suggests that the knife was simply punched out of a roll of sheet metal.
Pointed tip and curved cutting edge: A standard Western-style chef's knife is eight inches long, has a rounded edge for easy chopping and mincing, and curves to a pointed tip for cutting into squash or for fine cuts.
Weighted, ergonomic handle While most chefs wrap a hand around the bolster of the knife, it's important to choose a handle you find comfortable. Most handles are ergonomically designed, but you might have a shape and material preference. Some are lined with rubber to keep the knife secure in your hand while other handles are made from wood or plastic. The best knives are designed so that the handle and the blade are equally weighted to make chopping a light, easy experience.

See why we love these three knives.

Going Vegan Could Mean Missing These Key Nutrients

Jenny Sugar — Thu, 29 Mar 2012 16:41:38 PDT

Not eating animal products means a diet low in saturated fat and cholesterol, and although it can also be used to lose weight, it's important not to skip out on valuable nutrients that often come from meat and dairy.

Vitamin B12
Most women need 2.4 mcg of this vitamin each day. It's essential for maintaining a healthy nervous system as well as healthy blood cells. Found mostly in poultry, beef, fish, and dairy products, this B vitamin has vegan sources as well including fortified cereals, fortified soy milk, kale, spinach, and nutritional yeast.

Iron
The RDI of iron for women is 18 mg, and while animal products contain iron, there are tons of vegan foods high in this mineral as well. The body needs iron to make hemoglobin, which helps carry oxygen from your lungs to the rest of your body, which is why an iron deficiency often causes fatigue. Be sure to include fortified cereal, fortified soy milk, beans such as garbanzos and lentils, tofu, sun-dried tomatoes, potatoes, sunflower seeds, flaxseeds, and peanuts in your vegan diet.

Keep reading to find out what other nutrients vegan diets might be missing.

21 Disposable Products You Can Reuse

Wise Bread — Thu, 29 Mar 2012 09:00:39 PDT

Even when the product is supposedly "disposable," you can always reuse it. Wise Bread shares awesome ways to reuse these 21 disposable products.

It’s said that we live in a disposable society. But the word "disposable" is a misnomer. Disposable is considered throwaway, something you use once and dump, regardless of the life that may be left in it. As a frugal shopper with a concern for the state of our environment, I think that just won’t do.

I often reuse many so-called “onetime-use” items, and I asked friends, family, and colleagues to tell me which disposable items they squeeze more life from. Here’s my list, including some of the surprising ideas I was given.

RELATED: 25 Things to Throw Out Today

1. Butter Wrappers

If you’re like most people, you unwrap your butter, pop the stick into your handy holder, and throw the wrapper away. But wait a second - instead of trashing the wrappers, keep them in a sandwich bag. The next time you need to grease a baking tray or dish, you’ve got something all ready to go.

Read on for more.