Who doesn't need a quick meal every once in a while? For that reason, I always keep a few of these bowls in the freezer from Amy's Kitchen. Many of them are vegan or lactose free, some are gluten free or soy free, and some are light in sodium. They're made with whole grains and vegetables and are full of flavor. To see how they compare nutritionally read more Read more

A quick and healthy meal is always appreciated in my life. Since I've had great luck with Kashi's frozen entrées like Pesto Pasta Primavera and Black Bean Mango, I was excited to try its Tuscan Veggie Bake ($5). This entree is vegan, so it's low in saturated fat and cholesterol. How does it taste though? To find out read more Read more

You just can't go wrong with foods made by Kashi. Not only does everything they make contain whole grains and real ingredients, but they're always full of flavor too. A while back, I was thrilled when they began making frozen pizzas and entrées. The ones I've tried I really liked, so when picking up a couple boxes at the store, I discovered a new dish — Mayan Harvest Bake. Talk about a Read more

I was interested in giving Seeds of Change another try since they make certified organic foods, even though my first impression wasn't so great. I picked up a frozen entrée to try in a pinch. I was curious about the Risotto Portobello di Milano, since the brown rice, veggies, and creamy cheese sauce sounded delicious. To find out what I thought and see the nutritional info read more Read more

Looking for a quick and healthy meal? Bowls from Amy's Kitchen are a great choice. I loved the Stuffed Pasta Shells and the Country Cheddar Bowl. Both dishes are made mostly with organic ingredients, so when you eat them you can feel good about supporting a company that does good for you and the environment. I just picked up a new bowl from Amy's Kitchen called Pesto Tortellini. Want to know Read more

I came across some new frozen entrées made by Seeds of Change. They have some unique dishes to choose from like Hanalei Vegetarian Chicken Teriyaki and Risotto Portobello di Milano, but since I'm a sucker for veggie lasagna, I decided to give that a whirl. This one was made with eggplant and portobello mushrooms, which sounded delicious. Too bad my taste buds didn't agree. Want to see what it Read more

This Country Cheddar Bowl is my new favorite frozen entrée from Amy's Kitchen. It's in her line of Bowls (just like the Stuffed Pasta Shells), and this one is called Country Cheddar. I would say it is a mature version of mac and cheese. The delicious cheesy sauce envelops the spiral noodles and healthy veggies – broccoli florets, carrots, red peppers, and potatoes. For added protein pieces Read more

Amy's Kitchen is one of my favorite brands since many of their products are made with whole organic grains, veggies, and herbs, with NO bizarre fillers you've never heard of. The ingredients in their products are always simple, straightforward, and things you'd use if you had the time and energy to make a meal yourself. I've already tried (and loved) Amy's frozen entrées - the Vegetable Lasagna Read more