Veggies and grains take up most of the real estate on my meal plates, but when it comes to protein, I enjoy the lean varieties of fish and chicken. But I am no stranger to beef and pork, either. Though I make my best effort to shop with a grocery list, I can end up at the supermarket without a game plan and eyes bigger than my stomach. When faced with an overabundance of produce, I tend to make Read more

It's fun to host people for a barbecue, but it can also get quite pricey when everyone isn't chipping in. Consumer expert Andrea Woroch provides suggestions to cut your grocery bill when shopping for your Memorial Day meal: Prepare most of your meal. Woroch says, "The general rule for prepared foods is that they are more expensive, and it's cheaper to buy the ingredients to prepare yourself." Read more

Go the extra mile with your food budget with these tips from LearnVest. For years, many people — my husband, mom, sister and even my son — told me to stop wasting so much food. Throwing away half a piece of chicken here or a handful of grapes there never seemed like such a big deal to me. If I was full or no longer in the mood for that particular food, then I had no problem tossing Read more

To help you avoid an expensive grocery bill, Business Insider shares grocery deals that aren't really deals. These days everyone's trying to make the most of their trip to the grocery store, but it's hard to tell when you're saving big if the grocer is using tricky marketing tactics. RELATED: These Are the Groceries to Buy and Skip at the Warehouse Club We tapped deals expert and founder of the Read more

It's always a great idea to use the products you have that are already sitting in your kitchen for other purposes. You're saving green and being green! Not to mention, using these natural products will be less toxic for you and the other dwellers in your household. Here are a couple of great uses for vinegar: Fabric softener. Add about 1/4 cup of vinegar to your laundry load to soften your Read more

A good stock is the key ingredient which great soups are built upon. Whether you make your own stock at home or use store bought versions, the foundation of flavors provided by the stock is what keeps soups from being bland and uninteresting. Having stock on hand is really convenient if you're ever in a pinch for a quick meal. Grab the whatever leftover vegetables you have in your refrigerator, Read more

We are excited to share one of our fave stories from Prevention here on FitSugar! Improve your weight loss plan by avoiding these health diet disasters By Alyssa Shaffer Thanks to confusing labels and unearned reputations, it's difficult to know what's good for you. You might automatically reach for items with a "health halo," such as spaghetti sauce (love that lycopene!), or labels like reduced Read more

If November has you craving comfort foods, cook up a rich, nap-inducing bolognese sauce courtesy of OnSugar blogger Food Orleans. Rainy, gray November days beg for something warm and fortifying, and this is certainly both.  You might not be ready to run a marathon afterward, but you'll be ready for a marathon sleep.  Cheers to that! Sauce Bolognese is perfect on fettucine, penne, or ladled Read more

We're thrilled to present this smart Kiplinger story here on Savvy! I usually spend less than $100 a week buying groceries for my family of four. And I don't use coupons — ever. Yes, there are some extreme couponers out there who manage to spend next to nothing at the grocery store. But I don't have the time it takes to be that sort of coupon pro — nor would I benefit from the effort because Read more

You can be savvy with Whole Foods grocery shopping if you know the tricks of the trade. People are loving organic food, especially with documentaries such as Food Inc. shedding light on unhealthy farming practices. But going organic can be more expensive, so I turned to Ashley Hawkins, spokesperson of the supermarket chain, for some tips on how to save. She says: Follow the guide: Pick up the Read more