Healthy happy you.
Black beans are versatile little legumes. Served up as a side dish to a heart healthy meal or part of a cheesy and greasy plate of Mexican enchiladas, I love the little guys. But perhaps the recipe I find most delectable (and healthy!) is a tangy bowl of black bean soup. Add a bit of broth, a few veggies, and some seasoning and you've got yourself a low calorie yet protein packed stew of Read more
It's fun to host people for a barbecue, but it can also get quite pricey when everyone isn't chipping in. Consumer expert Andrea Woroch provides suggestions to cut your grocery bill when shopping for your Memorial Day meal: Prepare most of your meal. Woroch says, "The general rule for prepared foods is that they are more expensive, and it's cheaper to buy the ingredients to prepare yourself." Read more
Since Memorial Day signals the unofficial start of Summer, why not kick off the sunny season with good friends and good food? Whether you're planning a low-key backyard barbecue or an all-out holiday feast, we've gathered some delicious recipes to help you host a fun, festive party for your pals. From salty grilled chicken to sweet cherry pie, here are 11 tasty dishes to try on Memorial Read more
Memorial Day is almost here, and for many, that means celebrating with a barbecue featuring quintessentially American foods like burgers and hot dogs. But if you're looking for something light and flavorful that doesn't belong in a bun, here are five grilled seafood recipes from around the world to add to your festivities! Read more
Warm weather is here, and with it, the inevitable cravings for ice cream and other frozen treats. Sure, a scoop of organic sorbet could do the trick, but sometimes nothing beats a bite of chilly nostalgia best enjoyed on sweltering days at the community pool. If the tinkling tunes of the ice cream truck don't grace your neighborhood nearly enough, we've rounded up 11 iconic frozen novelties that Read more
In honor of next week's release of Michelle Obama's cookbook, American Grown, we baked up something sweet, and now we're onto another one of America's favorite comfort foods, mac and cheese. I was initially a little wary of this version because it didn't call for making a roux, which gives most mac and cheese recipes that creamy, hearty texture. In the first lady's recipe, you simply stir Read more
A sandwich of asparagus and mushrooms could be kind of dull — or, as Between the Bread demonstrates, it could be a triumphant lesson in culinary restraint. Ann Arbor's famed Zingerman's Deli is known for its corned beef sandwiches, but it's also not shy when it comes to packing on farmers market fresh veggies. This recipe, dubbed Rodger's Big Picnic, comes from my trusty Roadfood Sandwiches Read more
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Along with the picnicking and the grilling that goes along with most Memorial Day weekends, this coming weekend, residents of San Francisco will be celebrating something else: the 75th anniversary of the Golden Gate Bridge. Whether or not you're near the City by the Bay this long weekend, pay homage to the world's most photographed bridge in the world. Celebrate the iconic dishes of the food Read more
By now you're probably familiar with MyPlate, the government's new food pyramid replacement; in case you hadn't heard, based on the updated guidelines, Americans are consuming far more sodium than they should. And new research suggests that overconsumption of salt affects cognitive function. High blood pressure, water retention, and stupidity? That's too much to bear. The good news is that there Read more
