FitSugar

How Do "Light" Food Labels Trick You?

Leta Shy — Thu, 26 May 2011 01:53:51 PDT

Gone are the diet-craze days when "fat-free" products were king, however, the supermarket still abounds with "light" versions of different products. Reduced fat or low calorie can mean higher salt or sugar contents or a longer list of unidentifiable ingredients. Sometimes it's all too easy to trick yourself into thinking you are doing better by reaching for the seemingly healthier version. What do you know about tricky "light" labels? Take our quiz to find out!

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What Do You Look at First When Reading a Food Label?

FitSugar — Mon, 02 Mar 2009 09:00:00 PST

We all have different food needs. So when it comes to label reading, someone trying to lose weight may first look at the calorie amount, while someone training for a marathon may look at how much protein a product contains. What about you?

New Country of Origin Food Label Law

FitSugar — Thu, 02 Oct 2008 03:00:00 PDT

I like eating seasonally and locally, but I am a realist too. I know much of the food we all eat comes from outside the US. Remember the tomato and hot pepper salmonella scare? Food regulations vary from country to country and many are not as strict as ones in the US, which can pose some health risks. Now a new food label law comes into effect that will require companies to state where certain products such as meat, produce, and other products came from. Now you'll be able to tell if the foods you buy are imported or not, and from which countries they were produced.

The country of origin labeling requirement has been years in the making, and now that it's here, the law is a little confusing since not all foods are covered under the new regulations. Certain foods that are processed such as roasted peanuts, breaded chicken, and bacon are excluded from this law, as are bags of mixed lettuce. Retailers have six months from now to learn and implement the new labeling rules, so you should begin seeing labels in stores relatively soon. This mandatory labeling could help sell products since many people will appreciate knowing their apples came from a local farm. The food origin labels might also discourage people from buying products from unsafe sources, such as with the recent issues in China. The thing is though, consumers have a right to know where their food was grown or packaged. I'm in full support of this law and look forward to the day when the government requires all food retailers to state where their foods come from. What do you think? Are you happy about this new law or not really phased by it? Will these new labels affect how you shop?

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Do You Read Food Labels?

YumSugar — Wed, 16 May 2007 07:01:18 PDT

The discussion about whether or not soy sauce is actually soy sauce made me wonder about food labels in general and whether or not people actually read them. I'm fortunate enough not to have any major food allergies and have stupidly stopped counting calories years ago, so I rarely look at the actual labels (although I try not to buy too many processed food items, so in theory I wouldn't have that many labels to read). How about you? Do you read food labels?

Food Network Launches Wine Label, Entwine

Katie Sweeney — Tue, 12 Apr 2011 11:00:45 PDT

Following in the footsteps of Top Chef, Twitter, and Mario Batali, the Food Network has jumped on the wine bandwagon. The television channel has just launched a new wine label, entwine, in partnership with Wente Vineyards, a winery in California's Livermore Valley.

The wine portfolio will have four varietals from the 2009 vintage: Pinot Grigio, Chardonnay, Merlot, and Cabernet Sauvignon. All wines will retail at $12.99 and are expected to hit the market in August.

Yesterday, the network hosted an event announcing the wines and Anne Burrell was on hand encouraging viewers to learn more about wine by drinking more. I agree with Burrell - the more you drink, the more you learn, and I'm curious to see how these wines taste. How about you? Are you interested in sipping entwine?

A Doctor Dishes: Which "Superfoods" Are Worth the Cost?

LearnVest — Fri, 10 Feb 2012 00:15:00 PST

We're thrilled to present this smart LearnVest story here on Savvy!

Most people you speak to these days are trying to stretch every dollar as far as possible - even the ones they spend buying apples and oranges.

Food prices are expected to increase yet again this year, and food manufacturers are making portions smaller without reducing prices. Not surprisingly, a recent Rasmussen poll found that 93 percent of adults report paying more for groceries now than they did a year ago.

So how can we supercharge our grocery dollars and get them to do overtime for us?

Yes, some foods are obviously a better nutritional deal than others (think apples vs. potato chips), but there’s another class of foods that blows the rest of the field away in terms of nutrients and health-protecting qualities: superfoods.

Superfoods can help prevent diabetes and heart disease, repair damage to your body’s cells, and more. But before you go piling them into your cart, know that some superfoods are better nutritional bargains than others. As a doctor and a mom, I’ve sleuthed out which ones are worth the extra cost in terms of their long-term health benefits. Below is the scoop on which ones may help you age better, ward off cancer, and more.

What to Know Before Buying Superfoods

Before we dive into what to buy, there are a few important things to remember about consuming these foods:

Eating foods fresh and in their natural state, especially fruits and vegetables (rather than in pill or powder supplement form), usually allows us to absorb the greatest amount of their nutrients. The way a superfood is processed or cooked can significantly lower its antioxidant content.
If the superfood can’t be eaten fresh, look for easy and appetizing recipes containing it. No matter how “super” a superfood may be, if you don’t know how to cook it, you’ll probably let it go to waste.

Are Superfoods "Good Buys" If I’m Shopping on a Budget?

Read on to find out.

Adventures in Ingredients: Indian Bitter Melon

Camilla Salem — Tue, 07 Feb 2012 14:10:57 PST

To me, Berkeley Bowl is a sacred place worthy of a weekly pilgrimage. Perhaps the ultimate food-lover's grocery store, this massive Berkeley, CA, food emporium carries a huge selection of goods from around the world, and at great prices. I consider it a must stop for friends visiting the Bay Area, so why not share my adventures?

The most remarkable part of the store is probably the produce, which is clearly labeled to identify where each item comes from. The international and bulk sections offer never-ending inspiration, the meats and seafoods offer countless options and price points, and I always find myself mesmerized by fruits and vegetables from around the world that I've never seen before.

Case in point: Indian bitter melon. I grabbed five or six of these a week ago in an effort to learn about new exotic foods. Knowing nothing at all, I selected these purely based on the fact that they seemed sort of reptilian and would be fun to photograph. As the days went on (and as the bitter melon sat in the crisper drawer of my refrigerator), I became more hesitant, not sure what I was thinking.

Finally, I braved up, opened my computer, and did a little research. As it turns out, Indian bitter melon, or karela, is a commonly cooked vegetable in Indian cuisine. It's described all over the Internet as an "acquired taste," and apparently soaking it in salt water helps to remove some of the bitterness. I found recipes for stuffing and sautéing with various spices. The health benefits of this strange vegetable are plentiful, particularly in managing diabetes, and typically, I can convince myself to like anything if it's good for me.

To find out what I did with these and what I thought of them, keep reading.

Watch Out For These Top 10 Saltiest Foods

Leta Shy — Tue, 07 Feb 2012 11:46:08 PST

Collectively, we really love our salt. We eat so much more than we should, often because of high levels of sodium hiding in many of our favorite foods. A new report released by the Centers For Disease Control identifies the top 10 saltiest foods, and some may surprise you.

Paying attention to the amount of salt hidden in your food is important because too much sodium in your diet can lead to diseases like hypertension, heart disease, and stroke. The recommended daily intake of salt is 1,500 milligrams to 2,300 milligrams (about a teaspoon), depending on your risk factors. But most Americans (about 90 percent of us) eat more than 3,300 milligrams a day. Want to know which foods are the worst to eat if you're watching your salt intake? Read the list below.

The 10 saltiest foods are:

Snacks like potato chips, popcorn, and pretzels
Meatloaf and other "meat-mixed" dishes
Pasta dishes
Cheese
Cheeseburgers and sandwiches

Read on for the top five saltiest foods.

6 Strategies to Save More This Year

Kiplinger — Mon, 06 Feb 2012 13:27:21 PST

We're thrilled to present this smart Kiplinger story here on Savvy!

Saving doesn't come easily for us young adults. Entry-level salaries don't give you a lot to work with. And, well, we also tend to spend what we make - and then some - on the latest gadgets and flashiest fashions.

But don’t worry. We’re not doomed to frivolity and the wreckage it can make of our finances. Here's how you can start saving smart throughout 2012:

Periodically calculate how much you spend. What better time to review your budget than at the start of a New Year? “It’s really hard to [track your spending] each month, so aim for just once or twice a year,” says Jill Boynton, a certified financial planner in Newington, New Hampshire.

Just be sure when you do it that you track everything. Boynton recommends filling out a spreadsheet with a month’s worth of spending. Or you can try an online budgeting tool such as Mint.com (See our slide show: Which Budgeting Site is Best for You?). But note: Mint works best for those who deal mostly in plastic as opposed to cash. When you make an ATM withdrawal, the site labels the transaction as “Cash & ATM.” Unless you diligently manage your cash transactions (you can manually edit Mint’s labels), you can easily lose track of where the money goes.

The drudgery of tracking spending can pay off when you find surprising expenses you could easily cut. At the end of 2011, I crunched my own numbers and found that I shelled out about $200 a month at Starbucks and other restaurants. I’m sure I could cut that by at least half. That’s like finding a $100 bill every month in my back pocket.

Read on for more strategies.

Sexism, Stereotypes, and the Super Bowl: Recent Ads That Sexualize Women

Anna Monette Roberts — Sat, 04 Feb 2012 13:05:00 PST

Sex sells - especially for Super Bowl ads - and year after year, major companies try to get away with the raciest, steamiest ads possible, often at the expense of women. Cars, food, technology - it doesn't matter what the product is; these ads throw in a hot, skin-baring woman for distraction and buzz. Ahead of the big game tomorrow, let's look back at some of the most scandalous ads in the last few years. And maybe one day we'll see more Super Bowl ads that show women some respect.

Skechers: "Kim Kardashian For Shape-Ups"

Kim teases her trainer by telling him he's "the best she's ever had, but it's not working out," and she prefers her Shape-Up Skechers over him. This 2011 ad is confusing and mismarketed, because it's eye candy for men, yet targeting women. Plus, no woman in her right mind would pass up that smokin' trainer for a pair of sneakers.

Click here to check out more sexualized Super Bowl ads.