Sugar Editorial Picks
Aug 29, 2008 -
Need a simple number, one through 100, to tell you how to eat? Well the good folks at Griffin Prevention Research Center, part of Yale University, created an algorithm to rank the “overall nutritional quality" of food. The equation factors in vitamin content, macronutrient composition, nutritional density, and other nutritional properties.
- 1 Comment
Other Search Results
Oct 30, 2009 -
It can be hard to find healthy foods that don't break the bank — as I've mentioned before, nutrition often comes with a high price tag. A new tool may be what consumers need to find the biggest health bang for their buck.
The Affordable Nutrition Index (ANI) is a rating system that evaluates food based on its health and price value, and over 300 foods were evaluated and given a nutrition-value-per-dollar score.
- 6 Comments
Oct 20, 2009 -
After looking at the 100 largest metropolitan areas in America, Burlington, VT, came out on top as Self magazine's "fittest, healthiest, and happiest" city to live in for women. The magazine studied almost 8,000 different pieces of data in 50 categories and consulted a panel of experts to come up with its rankings. Information factored into the creation of this list includes rates of diseases, air quality, unemployment statistics, and health habits such as exercise and smoking.
- 7 Comments
Aug 20, 2009 -
The list of super foods just got a little snackier: popcorn is loaded with antioxidants. We have known for a while now that blueberries and broccoli contain high amounts of disease-fighting micronutrients, but whole grains are also high in polyphenols that can help in the nutrition fight against cancer and heart disease. Even whole grain foods like cracker and cereals — especially those with added cinnamon and cocoa, which are both known for their beneficial antioxidant content — are high in polyphenols.
- 5 Comments
Jul 20, 2009 -
The majority of you haven't felt the recession in terms of gaining weight — you've figured out that just because you might be feeling a financial pinch, you don't have to resort to junk food that adds inches to your waistline. Because we're all concerned about balancing our diet while keeping balanced checkbooks, Dr. Adam Drewnowski, who directs the University of Washington Center For Public Health Nutrition, took it upon himself to research
which foods provide the best nutrition for the buck.
- 13 Comments
Jul 07, 2009 -
The Trust For America's Health compiles a report every year, detailing how our nation's obesity policies are failing. The report, titled F as in Fat, doesn't mince words, but it does break down the rates of obesity by state.
For the fifth year in a row, Mississippi has the unfortunate distinction of topping the list with 32.5 percent of its adult population considered obese.
- 16 Comments
Jul 13, 2009 -
After reading the Environmental Working Group's sunscreen list, I decided to try a chemical free sunscreen and opt for mineral sunblock protection. I picked up a tube of Badger 30 SPF ($16) for face and body, which ranked really well on EWG list as being an effective sunscreen without creating health hazards with repeated use.
Learn what I think of Badger sunblock.
- 6 Comments
Jun 19, 2009 -
Orange and sweet, carrots rank as one of my favorite foods. Recent research has revealed that the carrot, similar to the potato, retains more of its cancer-fighting nutrients when cooked whole.
The anticancer properties of carrots are enhanced by 25 percent when not chopped preboil.
- 1 Comment
May 08, 2009 -
Just when you started to get a handle on the glycemic index (GI) of foods, there's another value to grasp — glycemic load (GL). The GI ranks specific carbohydrates from zero to 100, based on the rate in which they affect your blood sugar levels. A GI of 1 to 55 is low, 56 to 69 is medium, and 70 to 100 is high — these high-ranking foods should be limited.
- 5 Comments
Oct 08, 2008 -
In This Report
- Highlights
- Introduction
- General Dietary Guidelines...
- Major Food Components
- Weight Control for Type 2 D...
- Heart-Healthy Diets
- Diabetic Exchange Lists
- Exercise
- Resources
- References
HEALTH GUIDE REFERENCE FROM A.D.A.M
Highlights
Lifestyle Changes Essential for People at Risk for Diabetes
Lifestyle interventions that include weight loss, dietary changes, and increased physical activity can definitely help prevent or delay the progression to diabetes among at-risk people, suggest several recent studies. Weight loss through diet and exercise is especially important for overweight people with pre-diabetes.
Grain Fiber Important for Diabetes Prevention
Eating whole-grain, fiber-rich, cereal foods may help reduce the risk of developing type 2 diabetes, indicates a 2007 study in the Archives of Internal Medicine.
- 5 Comments