Healthy happy you.
There are many reasons to eat flaxseed: they're full of omega-3s and fiber and help promote healthy digestion, to name a few. Besides sprinkling flaxseed over a salad or cereal, it's also really easy to incorporate them into recipes. The best part is, flaxseeds don't really change how a recipe tastes, so no one will guess they just got a megadose of nutrition. Read more
Flaxseeds are so popular that it seems like they're being added to just about everything from bread to corn chips to cereal. They're high in fiber and a great source of omega-3s (especially if you don't eat fish). You can also buy them separately to add to your own foods, but should you pick up whole flaxseeds, the kind that are ground up, or the oil made from the seeds? All three forms of flax Read more
We are pumped to share one of our fave stories from Prevention here on FitSugar! By Sarah Robertson, Prevention Here are successful strategies to cut calories and burn fat that take 60 seconds or less. With about 1,000 waking minutes in every day, you'll find plenty of opportunities to slip these tips into your routine and watch the scale go down. If you've already begun your weight loss, these Read more
Not eating animal products means a diet low in saturated fat and cholesterol, and although it can also be used to lose weight, it's important not to skip out on valuable nutrients that often come from meat and dairy. Vitamin B12 Most women need 2.4 mcg of this vitamin each day. It's essential for maintaining a healthy nervous system as well as healthy blood cells. Found mostly in poultry, beef, Read more
Sometimes chewing your food is just a lot of work, right? Alicia Silverstone seems to think so. The actress, mama to baby Bear, 11 months, and vegan lifestyle expert recently shared a video of her son eating some chewed up food right out of her mouth — and it wasn't a onetime thing. On her Kind Life blog, she explained: I just had a delicious breakfast of miso soup, collards and radish steamed Read more
Keeping cool — literally — may be key to sticking to workouts — Prevention Munch on this: vegan fennel salad with basil-flax vinaigrette — Mind Body Green You're only 7 steps away from being a morning exerciser — Shape 5 reasons you are still not losing weight — Health Run into Spring with this cardio-inspired workout — Peanut Butter Fingers Say goodbye to flappy, saggy batwings Read more
Reader For The Love Of Fiber gave a healthy makeover to classic Irish soda bread. She shared her recipe in our Healthy Recipe group. A new generation of Irish Soda Bread just in time for St. Patty's Day. It’s versatile as a breakfast bread with a schmear of grass-fed butter and your favorite cup ‘o tea, or as a nice addition to a body-warming soup. Or corned beef and cabbage, if you want Read more
A bowl of cereal is a common go-to breakfast in our house because it's quick, it's a cinch to whip up, and most importantly, it offers a healthy dose of necessary fiber. If you're not careful, there are many reasons that bowl of cereal is making you fat. Avoid weight gain by pouring one of these healthy cereals, all under 150 calories per serving. 1 cup Arrowhead Mills Oat Bran Flakes: 140 Read more
If you're a juicer, you'll want to read this veggie pulp cracker recipe from pure2raw, who posted it in our Healthy Recipe group. Do you enjoy freshly made juice, but never know what to do with the leftover pulp? We have an easy cracker recipe that only requires three ingredients. The pulp crackers can be made in the oven or dehydrator. Read on for the recipe. Read more
Cut back on oil and make your own granola! FitSugar reader TheFitCookie shared this recipe for homemade granola in our Healthy Recipe group — a perfect way to start the morning. Here is an easy and healthy recipe for granola. Best of all, this recipe is allergy-friendly and very affordable! You can even change up the ingredients to make it your own! Learn how to make the granola after the Read more
