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Diet Tip: Don't Skimp on Vitamin C

FitSugar — Tue, 26 Aug 2008 14:30:00 PDT

Vitamin C might not keep you from catching a cold, but not getting an adequate amount of the vitamin can keep you from burning fat.

A study from Arizona State found that folks with low-blood concentrations of vitamin C, who walked on treadmills for a 60-minute session, burned 25 percent less fat than other participants with adequate amounts of C. Fortunately, a simple dose of vitamin C remedied the lackluster fat-burning potential of the participants. Vitamin C is necessary for creating the compound carnitine, which helps turn fat into fuel.

While the recommended daily intake of vitamin C is low, 90mg for men and 75mg for women, many health advocates recommend larger daily doses. Holistic health doctor Andrew Weil recommends 200mg daily, while the Linus Pauling Institute (named for the scientist that made the vitamin famous) recommends 400mg daily. The health team at Real Age recommends consuming 1,200mg daily between foods and supplements.

On this note, I am going to add some strawberries to my cereal tomorrow morning since a half cup contains 42mg of vitamin C.

Source

8 Small Ways to Lose Big Pounds in 2012

Prevention — Mon, 02 Jan 2012 04:06:22 PST

We are excited to share one of our fave stories from Prevention here on FitSugar!

Quadruple your weight loss by making one easy tweak to your routine per week
By Alyssa Shaffer

If your goal is to lose weight and exercise more, forget the deprivation diet and marathon workouts. New research shows that taking baby steps - not giant leaps -is the best way to get lasting results. A study published in the Annals of Behavioral Medicine found that participants who made one small, potentially permanent change in their food choices and/or physical activity each week (such as drinking one fewer can of soda or walking five more minutes each day) lost more than twice as much belly fat, two and half more inches off their waistlines, and about four times more weight during a four-month program, compared with those who followed traditional calorie-restriction and physical-activity guidelines.

"When you focus on just a couple of small changes at a time, you begin to ingrain some healthy habits that last for a lifetime, rather than trying an all-or-nothing approach that more often than not fails because it's too hard to follow," says Lesley Lutes, PhD, an assistant professor in the department of psychology at East Carolina University. We've uncovered these simple steps (with proven results) to help you move more, eat less, and look and feel better than ever. Add just one or two a week to your regular routine and you can lose nearly three inches off your waistline and be about 10 pounds lighter come in a few months. Even better: Once these healthy habits become second nature, they'll benefit you for a lifetime.

1. Pick Up a Pen After Every Meal
Mindlessly munching on a bag of chips could result in easily polishing off the whole thing; write down how much you've eaten and you're more likely to practice portion control. Keeping a food log helps control extra calories in two ways: the combination of plain old reality check (I just ate 30 minutes ago!) and awareness that what you're putting in your mouth will soon be recorded for posterity. In a recent study, people who kept a food journal lost twice as much weight as those who didn't. When they combined it with a moderate diet and exercise plan, they lost an average of 13 pounds in 6 months. Journaling also gives you insight on your eating habits, says Lutes. Do you skip meals? Eat the same during the week as on the weekend? Binge when you're feeling stressed? "Knowing your routine helps you figure out what changes are right for you," she adds.

Avoid these 14 "health food" diet disasters.

2. Limit High-Fat Foods to One Per Week
Tag the high-fat/high-calorie foods that are typically your favorites (our top five: cookies, candy, ice cream, potato chips, and fries) and gradually downshift. "If you're eating six of these foods a week, try to go down to five," says Lutes. Each week, drop another until you're at no more than one or two; at the same time, add in a good-for-you choice like baby carrots, sautéed broccoli, oranges, and other fresh fruits and veggies.

Keep reading for more simple tip to help you lose big.

The Burning Question: Is Doing a Detox a Good Idea?

Health — Fri, 23 Dec 2011 04:12:46 PST

We are pumped to share one of our favorite stories from Health.com here on our site.

Cleanses have become a "celeb trend", but are they really safe?
By Health.com

NO: It's risky — and you don't need it.
Glenn Braunstein, MD, professor and chairman, department of medicine, Cedars-Sinai Medical Center in Los Angeles

Our bodies have built-in detoxifiers.
The liver, the kidneys, and the colon are naturally designed to remove toxins and eliminate them through our waste, so there's no need for additional help.

A (Safe!) Jump-Start Cleanse

It's potentially harmful.
Many extreme programs, like fasting, juice diets, and the Master Cleanse, can leave the body weak and devoid of vital nutrients, like protein and essential vitamins, even if you do them for a short time. Colonics — which flush the colon with warm water to remove a supposed buildup of waste there — carry the risk of dehydration, infection, and even perforation of the colon wall.

Diet Tricks the Pros Tell Their Friends

Detoxes can create more toxins.
Plans that severely restrict food can cause the body to burn fat for fuel. Burning large amounts of fat releases chemicals called ketones into the blood — and a buildup of these can cause bad breath, loss of appetite, nausea, and in rare cases, coma or death.

Keep reading to hear the argument for detox cleanses.