Sugar Editorial Picks
May 02, 2008 -
You know I'm a huge fan of the healthy and organic foods made by Amy's Kitchen. The ingredients are like the ones I would use if I had time to cook. Since I love Mexican food, and loved her Cheddar Cheese Burrito, I decided to give her Santa Fe Enchilada bowl a try.
- 25 Comments
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May 07, 2009 -
If there's one person who has publicly spoken about her weight as much as Oprah, it's Kirstie Alley. After shedding 75 pounds as the spokesperson for Jenny Craig, Kirstie reveals in new issue of People that she's put on 83 pounds. She says her current weight, 228 pounds, is her heaviest weight ever.
- 26 Comments
May 19, 2009 -
Who doesn't need a quick meal every once in a while? For that reason, I always keep a few of these bowls in the freezer from Amy's Kitchen. Many of them are vegan or lactose free, some are gluten free or soy free, and some are light in sodium.
- 17 Comments
Mar 16, 2009 -
Whether you're trying to incorporate more vegetables in your diet or cut down your grocery bill, replacing meat a couple nights a week can help you accomplish both goals. Here are three inexpensive meat substitutes that don't include the often-polarizing tofu.
Eggplant: This purple veggie has a solid, meaty texture compared to other vegetables and is a tasty centerpiece for dishes like baked eggplant parmesan or a complement to stir-fry and pasta recipes.
- 15 Comments
Oct 14, 2008 -
Chili's is one of those chain restaurants that I'm sure we've all been to at least once. This bar and grill has just about everything from wings to soup, from fajitas to steak. With such a diverse menu, it's nice to see there are some healthier options to choose from like salmon, grilled chicken, and salads.
- 27 Comments
May 06, 2008 -
Following a diet is tough. It's enough to make you want to throw in the towel. Today is one day that you can (and should) — hooray!
- 17 Comments