Healthy happy you.
I love finding new ways to use seasonal produce, and lately, the tomatoes here — especially the multicolored heirloom varieties — have been irresistible. One of the best ways to feature fabulous tomatoes is in a classic caprese salad made with mozzarella cheese and basil. Since I found some good-looking basil and eggplant at the farmers market, I decided to try this variation. To make the Read more
She may be 34 weeks pregnant, but that didn't stop mom-to-be Molly Sims from squeezing time into her hectic schedule to chat with us. In addition to her acting and modeling work, Molly was recently named the Global Ambassador for Population Service International (PSI)'s child survival program, Five & Alive, and she's counting down the weeks until the birth of her baby boy. LilSugar: Read more
Eggplant parm is one of our favorite vegetarian entrées, and we love how it's ideal for feeding a crowd. But did you know that it makes fancy-looking party bites, too? I came across the creative idea at Carts in the Parc, where FoodParc vendor Fornetti was serving bite-sized antipasto skewers — along with miniature stacks of eggplant parmesan. The execution was elegant, but the idea simple: Read more
In 90-degree weather, the last thing you want to do is turn on your oven and make a five-course meal. And I get it, there's only so many things you can make without an oven — salads, sandwiches, dips, chips, tomato eggplant stacks, etc. — but don't discount soups just because they are typically served hot. Cold soups are not only delicious during the Summer months, but they also are quick Read more
