'Tis the season for ratatouille. This traditional French recipe, made with eggplant and zucchini, uses end-of-season produce in a comfy, cozy cooking method. It's usually prepared as a stew, but we love the flavors so much, we've found five more ways to riff on the classic dish. Source: Smitten Kitchen Read more

Before Summer ends, make sure to celebrate the season with some of its best harvest. (We're already mourning the goodbye of figs, strawberries, and raspberries.) For inspiration in the kitchen, we looked to some of our favorite health food bloggers. From eggplant to zucchini, here are their recipes, which celebrate the best of Summer's last harvest. Read more