Holiday Fit Tip: Avoid the Egg Nog

FitSugar — Thu, 13 Dec 2007 11:45:00 -0800

The holiday season is full of parties, and parties are full of various types of grog. Sugary fruit punches laced with rum and eggnog that should really just be called a saturated-fat bomb. One cup of eggnog contains over 11 g. of saturated fat, as well as 343 calories.

Here are two suggestions to try as alternative to those standard Winter party drinks.

Spritz it: Simply add seltzer water to your glass of wine. This works with any color of wine - red, white, or rosé. Not only does it cut your caloric intake in half, but it also helps you avoid the dreaded hangover.
Go bubbly: Champagne is actually rather low in calories. One serving of this sparkling wine contains 91 calories. To make the drink more festive, add a cranberry, strawberry, or raspberry for color.

If wine is not your thing, check out Vital Juice Daily's low-cal cocktail ideas.

Source

Holiday Healthy Punch: Mulled Wine

FitSugar — Mon, 02 Nov 2009 12:30:54 -0800

I hosted a jack-o'-lantern carving party at my house this weekend and needed to come up with a nice cocktail for my guests. During the holiday season I love warm and spicy drinks like eggnog and hot buttered rum but they're filled with tons of sugar or fat. A nice alternative is making a big batch of mulled wine. It's served warm and uses all the spices associated with the holidays, but has zero fat and contains the heart healthy benefits of red wine. It's a great cocktail for parties because it's really easy to make ahead of time.

Keep coming back to Fit throughout the holiday season because we'll be giving you all sorts of healthy recipes to enjoy this year.

To check out the recipe, read more.

Mulled Wine
original recipe

To make this recipe you will need an empty tea satchel for the spices. As an alternative, whole spices can be substituted for the ground spices. If using whole spices, tie them together in a cheesecloth or use a stainless steel tea infuser.

Ingredients

1.5 liter bottle of dry red wine
Zest from 1 lemon
Zest from 1 orange
1 tablespoon cinnamon
1/2 tablespoon cloves
1/2 tablespoon ginger
1/2 tablespoon nutmeg
Honey, agave nectar, or apple juice to taste
Orange slices or cinnamon sticks for garnish

Directions

Pour wine into large saucepan and cook over low heat.
Add lemon and orange zest to the wine.
Place the spices into an empty tea satchel. Put the satchel into the saucepan and brew the mixture for 30 minutes.
Add sweetener of your choice to taste.
Pour the wine through a strainer and serve in heatproof glasses. Garnish each glass with a sliced orange or cinnamon stick.

Serves 10-12.

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Please share your trimmed down, revamped, and low cal recipes in the Healthy Recipe group. I am always looking for new eats to try.