Jan 21 2010 - 12:00pm You can save money and eat healthier by making your own veggie broth. Step it up a notch and make it by using leftover veggie scraps. Not only will your broth have a nice, rich flavor, you'll also be cutting down on waste.
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Per Una
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4 Comments Post a Comment
What a great idea - I would never have thought to save my veggie scraps for anything!
1I would do this more if I had more scraps left over from my veggies...it's a great idea.
2Good idea. Thanks!
3We did this in the kitchen where I cooked in college. Every peel was saved and boiled up at a later time. It is a great base for soups of all kinds.
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