Sugar Editorial Picks
Dec 04, 2007 -
The holidays are often stressful. Plus, sweet treats and rich foods come with the holiday season. This combination can really challenge the emotional eater, who reaches for food in emotionally charged times of need.
- 14 Comments
Apr 09, 2007 -
Overeating...it is an easy thing to do. We all do it and it leaves us with a bellyache or a sense of guilt (if you're trying to lose a few pounds). Since it takes 20 minutes after you start eating to register feelings of fullness, slowing down while eating is a great way to avoid eating more than you need.
- 1 Comment
Mar 19, 2007 -
Am I a broken record? Probably, because I am going to tell you all to eat your fruits and veggies. I know I am probably preaching to the choir, I mean you are already reading FitSugar, right?
- 3 Comments
Other Search Results
Aug 27, 2009 -
The dorm dining hall can be dangerous — like a giant, all-you-can-eat buffet available all day, every day. It's no wonder most of us gain some weight when going off to college, though the infamous "freshman 15" is really more like 10 pounds.
Whether you're eating in a dining hall or cooking for yourself in your first apartment, a few simple strategies can help you avoid that first-year college weight gain.
- 16 Comments
Jun 14, 2008 -
I know many people feel that when they are on vacation they can eat whatever they want. But just like the credit card bill for all those personal indulgences, excessive calories stick around too. When ordering out on vacation, same as at home, you want to look for the key words "baked," "broiled," or "grilled."
- 0 Comments
Jul 15, 2008 -
The body takes about 20 minutes to recognize it's full. This means if you scarf down your lunch or dinner in less than ten minutes, you may not realize that you've actually overeaten, and you're actually full, until it's already down the hatch. I know this is easier said than done, but do yourself a favor by trying to make each meal last at least 20 minutes.
- 19 Comments
Jul 24, 2009 -
I've 'fessed up to eating the same thing for breakfast every day: cereal and fruit with milk or yogurt. But lately, with all the delicious berries in season, I've been cutting down on the grains and loading up on fruit.
Hence, my latest healthy eating tip: treat your grains as a topping for your fruit and yogurt.
- 14 Comments
Jun 12, 2008 -
Even when our willpower is at its peak performance, sweet treats after meals can be the hardest thing to give up. I don't know about you, but after a savory meal, I often crave just a tiny bite of dessert. If you're the same way, I have a tasty tip ensures that you get your RDI of calcium while satisfying your sweet tooth.
- 13 Comments
Mar 04, 2008 -
Beans, beans, good for the heart . . .
- 16 Comments