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How Many Times a Day Do You Eat?
I grew up eating three meals a day, but now that I'm much more active, exercising regularly and keeping up with my two girls, I need to refuel more often. So eating four or five smaller meals each day works much better for me. What about you?
Get in Gear: A Camping Stove is a MUST!
Just because you are "roughing it" in the woods with your tent and sleeping bag does NOT mean you must be stuck eating only trail mix. Having a camping stove is a necessity when campground camping. I definitely wouldn't truck this stove around while backpacking, but if you're driving to your campsite, you can pack whatever you want.
Make the Most of Your Metabolism
Most of what controls your metabolism is not under your control, some folks have fast metabolisms and others have slow ones. Also, as we age our metabolism slows down. Scientists have estimated that metabolism slows about 5 percent per decade, beginning at age 40 as we lose muscle mass and increase body fat.
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Healthy Holiday Eating: Keep a Food Journal
If the thought of decadent holiday food is stressing you out already, take control and try keeping track of your holiday eating with a food journal. It seems simple, but by writing down what you're eating throughout the day, you'll develop a real awareness of what you're putting in your body. A treat here and there, if you're not keeping track, can feel like it's no big deal, but writing it down will give you a real record of what you've eaten and make it easier to judge if you really do want dessert.
Healthy Eating Tip: Don't Eliminate, Elaborate!
When approaching health and fitness, many of us have the mentality that less is more. While this may be a healthy perspective to avoid overeating and practice portion control, a restrictive diet can wreak havoc on your mood and leave you wondering whether there’s anything out there you can eat. Instead, alter your state of mind: rather than thinking about what foods to cut out, start to think of your daily menu as a chance to add great-tasting, healthy options.
Lessons From the White House Chef
Part of Michelle Obama's master plan to reform eating habits in this country includes the directive of a young chef named Sam Kass. Kass has been the Obamas' personal chef for several years now, and when the Obamas packed up and moved to the White House, he did too.
Kass, 29, plays more than cook at his current post: he is the first White House chef to have an actual desk in the East Wing and works alongside the rest of Ms.
Padma Cooks at Home to Stay Fit
Thanks to a full season of Top Chef's indulgent cuisine, the reality hostess admits she's likely to go up a couple dress sizes during filming. Still, Padma Lakshmi doesn't let the extra pounds take a toll on her healthy fitness perspective, and shares with Glamour how a positive attitude and a realistic take on eating help her shed the weight.
For one, Padma reveals that when Top Chef contestants aren't whipping up something decadent for her to taste, she's likely to be cooking something healthy at home.
Smarter Eats: Gwyneth Reminds Us to Get a Healthy Dose of D
Gwyneth Paltrow's dishing out some healthy advice on GOOP this week — get your daily dose of vitamin D. The super-fit star points to Dr. Frank Lipman's healthy tips for getting our fair share of the vital D, who reminds us that, especially this time of year —when we head into the colder season and see less sunlight — it's even more important to supplement our diets with the vitamin, and avoid a vitamin D deficiency.
Smarter Eats: Taste the Rainbow
Eating whole foods with different colors is an easy way to get the nutrients your body needs. Pigments in fruits and veggies contain essential antioxidants that protect against cancer, promote brain health, regulate cholesterol, and act as anti-inflammatories. The more intense the color, the greater the good stuff.
Are You a High-Maintenance Menu Orderer?
The more concerned I get about healthy eating, the more I start to sound like Sally Albright in When Harry Met Sally. The charming neurotic played by Meg Ryan makes endless substitutions when ordering off menus; as Harry points out, "'on the side' is a very big thing for you."
I confess, I'm also a big "on the side" person.
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