Sugar Editorial Picks
Jun 20, 2008 -
I grew up eating three meals a day, but now that I'm much more active, exercising regularly and keeping up with my two girls, I need to refuel more often. So eating four or five smaller meals each day works much better for me. What about you?
- 42 Comments
Aug 09, 2007 -
Just because you are "roughing it" in the woods with your tent and sleeping bag does NOT mean you must be stuck eating only trail mix. Having a camping stove is a necessity when campground camping. I definitely wouldn't truck this stove around while backpacking, but if you're driving to your campsite, you can pack whatever you want.
- 8 Comments
Jun 19, 2007 -
Most of what controls your metabolism is not under your control, some folks have fast metabolisms and others have slow ones. Also, as we age our metabolism slows down. Scientists have estimated that metabolism slows about 5 percent per decade, beginning at age 40 as we lose muscle mass and increase body fat.
- 4 Comments
Other Search Results
Oct 21, 2009 -
Eating whole foods with different colors is an easy way to get the nutrients your body needs. Pigments in fruits and veggies contain essential antioxidants that protect against cancer, promote brain health, regulate cholesterol, and act as anti-inflammatories. The more intense the color, the greater the good stuff.
- 9 Comments
Oct 30, 2009 -
Parents model behavior for their children, whether consciously or not. A recent survey conducted by British teen mag Sugar (no relation to the PopSugar Network) found that a dieting mother can have unfortunate consequences for daughters.
Out of the 512 girls surveyed, ages 12 to 18, six percent had an eating disorder; that number rose to one in 10 among girls with mothers who dieted.
- 23 Comments
Oct 29, 2009 -
I grew up in a house where I was told to clean my plate. Not always a bad thing but it stuck with me for many years, even after serving sizes kept growing. I'm also a fast eater, something I've been working on, but I sometimes overeat before realizing I am full.
- 12 Comments
Oct 07, 2009 -
Many people are worried about high mercury counts in fish, so they're swearing off seafood. The thing is, many types of fish are low in saturated fat, are an excellent source of lean protein, and are high in essential heart-healthy omega-3 fatty acids. I'm not saying that mercury is something to overlook, since this toxin can cause brain damage, and possibly cancer, but it doesn't mean you need to give up fish entirely.
- 6 Comments
Mar 30, 2009 -
As someone who loves food but wants to eat healthy, I'm always looking for ways to savor the process of eating — from chewing my food more to making meals last at least 20 minutes. If you also like to think what you eat, then you'll appreciate this recent Huffington Post column in which Pavel Somov, author of Eating the Moment, offers some pointers on eating mindfully.
From the way you eat to the way your table looks, many factors affect how mindful you consume your food.
- 20 Comments
Oct 15, 2009 -
Michael Pollan's food rules and the news that we're not eating enough fruits and veggies has me inspired. I'm resolving to always make conscious food choices that will improve my diet.
One tip I learned from Chow is to eat things that don't have a label.
- 3 Comments