Healthy happy you.
Scrubbing the handle on your fridge and all the light switches with germ-killing cleaners may be on your to-do list when Spring cleaning this year, but those aren't the only germ-infested areas in your house. Prevention magazine has a list of places you don't want to skip when scrubbing: Kitchen faucet. The screen on your faucet is perpetually moist and dark — the perfect environment for Read more
Food recalls seem to be at an all time high this year. From peanut butter to Listerine to pet food, nothing seems to be safe anymore. So while we wait for the FDA to get a handle on the situation, you may want to take matters into your own hands... The MMS Safe Strips Food Testing Kit ($19.95) contains: Two E.coli test strips, two Salmonella test strips, a bottle of buffer solution and Read more
Anyone who eats raw sprouts, or lightly cooked mung bean sprouts, is at risk for exposure to E. coli or Salmonella bacteria. Seeds need a dark and moist environment to sprout, so the sprouting process provides ideal conditions for bacteria to grow. It's a toss up because sprouts are really healthy for you though. They are a living food, so even after you refrigerate them, they will continue to Read more
Just as I thought the Taco Bell Hell was coming to a hault, new reports are claiming that the E. coli contamination was not found in the green onions, as originally suspected, but possibly in the lettuce. While findings are not final, they are also looking at the cheese and ground beef. While the lettuce is served in approximately 70 percent of all Taco Bell menu items, thought is that they Read more
OK so I hate to be a buzz kill, but I think it may be in your best interest to stop eating at fast food taco joints for the time being. Taco John's, the self proclaimed fresh taste of the west-mex, has a reported "possible" E. coli scare as three dozen people became ill after eating at a Taco John's restaurant in Cedar Falls, Iowa. The symptoms seem to follow suit with those that come from Read more
Spinach went from being one of ‘the healthiest foods you could eat’ to ‘the throw it all out as fast as you can’ foods. In case another media crazed E-Coli outbreak surfaces, we're going to have to find other ways to get that iron, as spinach was (and still is) one of the best plant sources of getting this mineral. For further ideas on how to get your iron, read more Read more
Drink up! Dehydration can put you in a bad mood — HuffPost Healthy Living Quick and easy breakfasts that will literally make your day — Real Simple Low-cal onion dip perfect for your Super Bowl party — Prevention Skip the mayo! Balsamic tuna with celery will do just fine — Shape Foods to fuel your next sweat session — Blisstree Do you live in a Girl Scout Cookie capital? — The Daily Read more
It's holiday baking time! But before you whip up all those fruitcakes and homemade Christmas cookies, keep these tips in mind to prevent the stomachache of food-borne illness and the headache of chemicals in foods. Don't Lick the Spoon Spritz cookies with a side of salmonella? Sounds like the worst holiday ever. Prevent a horrible bout of food poisoning this season by resisting the gooey, Read more
How to get free Starbucks for the entire month of January — Starbucks Conan O'Brien found this questionable cookie in his hotel room — HotelChatter The latest contestant to get kicked off The Next Iron Chef — The FN Dish Hmmm, there's no masthead for the new Top Chef magazine — Eater Celebrate the holidays, Mad Men style — The Daily Meal How to make a bûche de noël — Serious Read more
Cranberry sauce might just be a lowly condiment on the Thanksgiving table, but this tart berry is a nutritional super star. Here are five things to chew on about cranberries. Cranberry juice interferes with the bacteria E. coli that is responsible for the most serious types of UTIs (urinary tract infections). The berry and its juice contain tannins, which fight the infections on the front Read more
