Cut Costs, Not Nutrition: Part Two
I recently told you about a few tips on how to cut costs at the grocery store while keeping your meals nutritious. And University of Michigan Health System nutritionist Holly Scherer has come up with a few more ways to keep eating healthy and cost effective. They are: Look for the generic or store brand. Stock up on nonperishables when they go on sale. Avoid the temptation of the cookie aisle Read more









