Sugar Editorial Picks
Jul 22, 2008 -
I recently told you about a few tips on how to cut costs at the grocery store while keeping your meals nutritious. And University of Michigan Health System nutritionist Holly Scherer has come up with a few more ways to keep eating healthy and cost effective. They are:
- Look for the generic or store brand.
- Stock up on nonperishables when they go on sale.
- Avoid the temptation of the cookie aisle and the chip aisle.
- 8 Comments
Jul 08, 2008 -
In this time of economic hardships, it's getting harder and harder to put healthy foods on the table every day. It's tempting to just hit the dollar menu at your local fast food stop, but there are simple ways that you can cut costs and still eat healthy. Reuters has consulted with Holly Scherer, a registered dietician at the University of Michigan Health System in Ann Arbor, for a few ways to cut costs but not nutrition.
- 14 Comments
Other Search Results
Jul 23, 2007 -
Nothing is more frustrating than the high price of living a healthy lifestyle -- It's just expensive. I have always told myself that the benefits outweigh the cost any day and that I just need to suck it up and move on.
That was until I came across these brilliant tips from iVillage.com on how to cut the cost of healthy foods:
- Build flexibility into your diet.
- 7 Comments
Sep 18, 2009 -
America's soda obsession is believed to contribute to our issue of obesity. New York City is fighting back with its Don't Drink Yourself Fat ad campaign, but public health leaders want to do more.
For a while now, there's been talk about issuing a soda tax to reduce the consumption of calorie-loaded beverages including sodas, sugary fruit drinks, and energy drinks, to help lower the rate of obesity.
- 60 Comments
Jun 04, 2009 -
The jaw is no stranger to stress, and reports of clenched jaws and teeth grinding are up.
Our country's economic woes are taking a toll on our teeth and more and more folks are clenching their jaws. Known scientifically as bruxism, clenching your jaw and grinding your teeth in your sleep can lead to serious dental damage: cracked teeth due to premature wearing of your chompers.
- 5 Comments
Apr 13, 2009 -
Spa Week could not have come at a better time. My sore muscles have been screaming for a soothing massage, but I've been trying to spend less, which means cutting back on unnecessary expenses. It's tough to justify spending the cost of a new pair of running shoes on a 60-minute treatment , but spa week offers the opportunity to recession proof your relaxation needs and wants.
- 8 Comments
Mar 30, 2009 -
While the recession is affecting many wallets in America, did you know that cutting back on the cost of food doesn't necessarily mean cutting calories? Nutrient rich foods are generally more expensive. The LA Times reports that "sugar in fresh raspberries is 100 times more expensive per calorie than table sugar."
- 15 Comments
Apr 02, 2009 -
Spring has sprung, and with it come delicious vegetables that cost less in-season. Asparagus is one of these farm-stand deals that's versatile and nutritious — I like to roast or steam it as a dinner side, cut it up for salads, and use it for crudités platter. Learn more about the green spears sold in bundles by checking out these five things.
- 13 Comments
Feb 27, 2009 -
Two months ago, a good friend of mine went on an insulin pump after living with type 1 diabetes for 20 years. Needless to say, it's a big transition. I asked her to share her experiences, and here she tells us woman to woman what to expect — from getting it on to fashion choices — when switching from daily injections to an insulin pump.
- 10 Comments
Mar 16, 2009 -
Whether you're trying to incorporate more vegetables in your diet or cut down your grocery bill, replacing meat a couple nights a week can help you accomplish both goals. Here are three inexpensive meat substitutes that don't include the often-polarizing tofu.
Eggplant: This purple veggie has a solid, meaty texture compared to other vegetables and is a tasty centerpiece for dishes like baked eggplant parmesan or a complement to stir-fry and pasta recipes.
- 15 Comments