Sugar Editorial Picks
Apr 30, 2007 -
For me, the word snack is synonymous with crunch. I find snacks more satisfying if they have some snap to them. Needless to say I am a chip lover, but they are not the most nutritious food on the planet and can be rather fattening too.
- 9 Comments
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Aug 17, 2009 -
We've all been embarrassed by occasional bouts of bad breath after eating a roasted garlic pizza or a sandwich piled with onions. If you're dealing with bad breath all the time, though, it can be mortifying. So here are some tips to keep your mouth smelling fresh.
- 9 Comments
Jul 07, 2009 -
Over the weekend at a friend's BBQ, I found orange-colored Terra Sweets & Carrots Chips sitting next to the dip. Move over potato chips — you have some competition.
Chips made out of sweet potatoes and carrots look and sound healthier than your basic potato chips, but can you trust your instincts on this one?
- 5 Comments
Jun 24, 2009 -
When I go with the fam to get fresh-baked bagels, I usually choose an everything bagel because I love the savory taste and interesting texture of the poppy and sesame seeds, and the onion and garlic. The company FoodShouldTasteGood has a new tortilla chip called The Works! Topped with poppy and caraway seeds, minced garlic, and onion, I knew this was something I needed to try.
- 9 Comments
May 28, 2009 -
When you're trying to lose weight, many people work on only eating healthy foods, and they say no to cakes, cookies, greasy foods, and the like. With diet restrictions, it's hard not to think about all the foods that are off-limits, but instead of mourning for cheesecake and cheese fries, focus on the foods you can eat. Take a glass-half-full attitude, and revel in all the luscious fruits, the savory vegetables, the chewy whole grains, and the creamy lowfat yogurt and cheese.
- 10 Comments
Apr 06, 2009 -
Quinoa is one of my favorite whole grains because it has a wonderfully fluffy texture, it's easy to cook, and it's high in fiber and protein. So when I saw this organic Quinoa Bar ($3), I had to give it a try. Theses bars are both gluten and lactose free, making them a bonus for people with food sensitivities.
- 11 Comments
Apr 22, 2009 -
When I first cracked open a box of Home Free's peanut-free, tree-nut-free, egg-free, and dairy-free cookies, I thought: what poor person has all of those food allergies combined? I couldn't quite figure out the target market. But now I think I have it figured out.
- 8 Comments
Feb 19, 2009 -
Our moms didn't push vegetables on us for nothing. They knew that not only are veggies like carrots, Brussels sprouts, and sweet potatoes full of vitamins, antioxidants, and fiber, but they're also low in calories and fat. These days, rather than avoiding them, I crave veggies because I realize how much better I feel after a meal of salad versus a huge bowl of fettuccine alfredo.
- 18 Comments
Feb 10, 2009 -
You just can't go wrong with foods made by Kashi. Not only does everything they make contain whole grains and real ingredients, but they're always full of flavor too. A while back, I was thrilled when they began making frozen pizzas and entrées.
- 18 Comments
Oct 08, 2008 -
In This Report
- Highlights
- Introduction
- Nicotine Addiction
- Health Risks
- Secondhand Smoke
- Smoking Bans
- Quitting Smoking
- Symptoms of Withdrawal
- Failure to Quit
- Lifestyle Changes
- Resources
- References
HEALTH GUIDE REFERENCE FROM A.D.A.M
Highlights
Smoking and Your Health
- Smoking may worsen knee osteoarthritis in men. A study published in the Annals of Rheumatic Disease found that male smokers have more pain and cartilage loss than men who do not smoke. Previous studies have not found such a link.
- Smoking greatly increases the risk of age-related macular degeneration.
- 0 Comments