While we know that crunchy, cruciferous veggies pack a big punch of vitamins and flavor, a recent study shows that they are also fantastic medicine for breast cancer survivors. The women with the highest daily intake of cruciferous vegetables had a 62 percent reduced risk of breast cancer mortality and 35 percent reduced risk of breast cancer recurrence. If you're not acquainted with cruciferous Read more

If you ever suffer from cramps, bloating, insomnia, breast tenderness, headaches, acne, or food cravings, your hormones may be in flux and need to be balanced. Hormones are crucial to our well-being since they impact our bodies at the cellular level and, if stabilized, many of the above symptoms can be alleviated. According to The Biggest Loser trainer Jillian Michaels, the toxins in processed Read more

Japanese woman live to be almost 90 years old, which is a record high the world over. And while a lot of factors contribute to a long life, diet is certainly one of them. A bowl of udon or a plate of sushi might not appeal to you every night, but there are a few simple ways to tweak your salad using elements of this heart-healthy cuisine. Soba noodles In Japan, soba noodles are served either hot Read more

FitSugar reader Connoisseur4TheCure shared this Asian-inspired recipe for pan-seared scallops in our Healthy Recipe group. I try to get plenty of dark leafy greens into my diet. Dark leafy greens and cruciferous vegetables are an excellent source of vitamins, minerals, and antioxidants that help prevent cancer. I love to have a poached egg in the morning over a bed of wilted greens. It’s a Read more

These seasonal ingredients not only taste good, but they also have natural detoxing properties. Learn which Winter ingredients can help cleanse the body and how to incorporate them into your next meal. My doctor always recommends beets for times my body feels heavy or weighed down. Their fiber increases the production of antioxidant enzymes in the liver, helping the body eliminate bile and other Read more

We love Sevimel's interpretation of the classic dish bangers and mash. We're OK with any way to get more cruciferous vegetables into our diets! Ever wonder why they are called "bangers"? It's not for the reason you might think! Find out the reason behind the name of this well-known dish and get the recipe when you visit her blog. Upload your incredible food photos in our Savory Sights community Read more

We are pumped to share one of our favorite stories from Health.com here on our site. From pouring on the olive oil like the Greeks to slashing stress like the Scandinavians, what we can learn from the happiest, slimmest, longest-living cultures around the globe. The secret to a long, healthy life in America? According to longevity researchers, it may be to act like you live somewhere else. It Read more

Clear-broth soups are delicious in their own right, but sometimes we just want something a little heartier and more indulgent. Cream-based soups are pretty simple to put together, but you can incorporate different elements — grains, lighter dairy products, or cruciferous vegetables — and end up with a delightfully creamy soup that doesn't actually contain a pint of cream. Add a cup of Read more

Leafy greens are all the rage these days. Sure, they're chock-full of nutrients and vitamins, but they're also delicious. Collard greens are no exception. The mildly smoky flavor in the this Southern vegetable staple is great for cooking. Collard greens come from the same species as cabbage and broccoli, but like kale, this vegetable doesn't form a head. The leaves are dark blue-green and Read more