Healthy happy you.
Since Hanukkah is coming up on Dec. 4, I thought it'd be a great idea to chat about oil. When you look on a shelf at the store, there are many kinds of oil to choose from, and I always thought that canola and corn oil were the same thing. I was way off. Corn oil is made from the germ of corn. Canola oil is actually produced from rapeseed oil and was originally made in Canada. The word canola Read more
FitSugar reader For the Love of Fiber shared this turkey chili recipe in our Healthy Recipe group. After Thanksgiving, my good friend, a girl who literally didn't know how to boil water, sent me this recipe, using her turkey leftovers. I loved the idea of pulled turkey and her fiberlicious add-ins, so had to feature it. See the recipe after the break! Read more
If you're craving something salty, don't reach for greasy potato chips. Here are 15 low-calorie healthy snacks that are sure to satisfy your salty desires. Four-ounce snack-size container of low-fat cottage cheese: 81 calories, 459 mg of sodium Salted cashews (16 nuts): 147 calories, 77 mg of sodium One and a half cups of edamame in pods: 150 calories, 45 mg of sodium Two and a half cups of Read more
It's inevitable that the snack table is one of the most popular socializing zones in the house during the holiday season. Due to their close proximity to the television, treat-filled coffee tables are prime targets for unconscious nibbling — and who doesn't like snacking while watching a sporting event or a favorite Christmas movie? This year, try removing the bowls of candies and chocolates Read more
We are excited to share one of our fave stories from Shape here on FitSugar. This week Shape turns to Cynthia Sass, a registered dietitian with master's degrees in both nutrition science and public health. According to the most recent nutrition surveys, the majority of Americans fall short when it comes to hitting the recommended marks for the three most important food groups: fruits, vegetables Read more
Sweet potato goodness! Halloween is over and done with, and as Mama stores away the costumes, she's already planning for the next upcoming holiday — Thanksgiving! Corn bread is a favorite for most holiday feasts and since sweet potato is one of the most kid-friendly veggies around, a sweet potato corn bread sounds like a sure crowd-pleaser. What makes this recipe extra special is that it's Read more
I'm not going to tell you not to eat Halloween candy this year, because we all are a little psyched for Snickers and Reese's! When you head to the office bowl or snag a treat from your kid's stash, it's nice to have a list of candy you know is slightly healthier either because it's trans-fat free or contains a little fiber or protein. Based on info from nutrition labels on bags of Halloween Read more
Baking is a great way to beat the chilly weather that comes with the change of seasons. Weekends are a great time to make sweet things with my sweet things — my girls love baking too. When making treats, I do try to make substitutes with healthy ingredients when I think I will not be sacrificing the texture and flavor too much. I found some substitutions at the American Heart Association, and Read more
We are excited to share one of our fave stories from Prevention here on FitSugar! White potatoes don't make you fat, carrots aren't made of sugar — and other myths about the produce you grew up on, dispelled By Karen Ansel, RD If the low-carb diet craze of the early 2000s left you believing that potatoes equal pounds and corn is no better than candy, it's time to wake up and taste the Read more
When building salads, it's far too easy to get stuck in a rut. You know what works, buy the same ingredients, and inevitably eat green leaf lettuce with black olives, sliced tomatoes, and shredded carrots everyday. However, with a little creativity and an open mind at the grocery store, you can enjoy a fabulous variety of healthful and scrumptious salads on a regular basis. Since I've been making Read more
