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Corn Oil
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Corn Oil vs. Canola Oil
Since Hanukkah is coming up on Dec. 4, I thought it'd be a great idea to chat about oil. When you look on a shelf at the store, there are many kinds of oil to choose from, and I always thought that canola and corn oil were the same thing.
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What's the Diff: Omega-3s vs. Omega-6s
Omegas are all the buzz right now, and it seems like everywhere you turn, new foods are being enhanced with this essential fatty acid, or labeled as an excellent source. What people don't know is that there are different types of omegas, and eating too much of one kind can actually be harmful to your body.
Omega-3s are found in flax seeds, walnuts, cod liver oil, and fatty fish like mackerel, lake trout, albacore tuna, and salmon.
Hydrogenated Oil Lurking in Your Halloween Treats?
Halloween is all about light-hearted spookiness, but I'll tell you, I saw something shockingly scary at the grocery store — the labels on Halloween candy. Corn syrup, food coloring, and the worst, hydrogenated oil. Companies still use this type of trans fat even though we know it's been linked to heart problems, miscarriages, obesity, and belly fat.
Diabetes diet
In This Report- Highlights
- Introduction
- General Dietary Guidelines...
- Major Food Components
- Weight Control for Type 2 D...
- Heart-Healthy Diets
- Diabetic Exchange Lists
- Exercise
- Resources
- References
Heart-healthy diet
In This Report- Highlights
- Introduction
- Dietary Changes
- Lifestyle Changes
- Resources
- References
- In 2006, the American Heart Association (AHA) revised its dietary and lifestyle recommendations. The new guidelines specifically recommend limiting daily saturated fat intake to less than 7% and trans fats to less than 1% of total daily calories.
- The AHA recommends consuming plenty of deep-colored vegetables and fruits, eating oily fish at least twice a week, and including whole grains in your daily diet.
- Women with existing heart disease may consider taking fish oil supplements, suggests 2007 AHA guidelines. Women should include a variety of low-mercury fish in their diet.
Veggie Burger Breakdown
If you're watching your saturated fat and cholesterol intake, veggie burgers are a great option when grilling. According to my burger poll, many of you actually prefer them. There are so many different brands and flavors out there now, the selection can be a little overwhelming.
Food Review: Bear Naked Chocolaty Cherry Granola Bar
Granola bars make great pre and post-workout snacks, so I always keep some in my gym bag to nosh on. Since variety is the spice of life, I like to try out news ones, and recently sampled some Bear Naked Grain-ola Bars.
Each bar is made with 15 to 17 grams of whole grains, with no hydrogenated oils, high fructose corn syrup, or preservatives.
Food Review: The Works! Tortilla Chips
When I go with the fam to get fresh-baked bagels, I usually choose an everything bagel because I love the savory taste and interesting texture of the poppy and sesame seeds, and the onion and garlic. The company FoodShouldTasteGood has a new tortilla chip called The Works! Topped with poppy and caraway seeds, minced garlic, and onion, I knew this was something I needed to try.
Cooking Oil Breakdown
Being a curious creature, I like to compare things. Recently, I decided to focus on cooking oil. I tend to use canola and olive oil when cooking since they're healthy oils, but as I peruse the shelves of oils at the grocery store, there are so many more to choose from.
Food Review: Quinoa Polenta
Quinoa tops my list for favorite whole grains because it's so high in protein and fiber — 1/4 cup dry quinoa contains six grams of each. I'm also a huge fan of polenta, so I was stunned with excitement when I came upon Quinoa Polenta. Two delicious foods coming together as one.
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