Take a peek into my kitchen cabinet for a healthy eating tip. If you can't tell from the picture those are jars with chalkboard labels. I've been using them for almost a year now and for two good reasons: health and money. I love nuts but find that it can be easy to eat too many at one sitting. I use the chalkboard labels to remind myself of the nutritional breakdown of the stored nut and its Read more

Being an Olympic veteran means three things: you're a world-class athlete, you're used to hectic schedules, and you know how to travel smart. So who better to ask about how to stay healthy while being on the go than a few famous Olympic athletes? Whether you're snacking at home or need something to grab and go, here are recommendations from veteran Olympians Natalie Coughlin, Mia Hamm, and Shawn Read more

Photo: Camilla Salem When building salads, it's far too easy to get stuck in a rut. You know what works, buy the same ingredients, and inevitably eat green leaf lettuce with black olives, sliced tomatoes, and shredded carrots everyday. However, with a little creativity and an open mind at the grocery store, you can enjoy a fabulous variety of healthful and scrumptious salads on a regular basis. Read more

Adding more vegetables to your lunch routine will give you great midday nourishment and an extra punch of energy to carry you through the afternoon slump. We've already shared some surprising ways to sneak vegetables into your breakfast, so here are three more tips to amp up your daily veggie intake: Upgrade your sandwich. You may not consider some of your favorite vegetables sandwich-friendly, Read more

Generally, I stick to basting or butter rubs to ensure a moist bird, but many Thanksgiving cooks swear by brining. The Culinary Institute of America certainly does: they recommend brining as the very best method to ensure bold flavor and moistness. Essentially a brine is a seasoned aromatic liquid in which the turkey bathes before roasting. This technique is often used in preparing all kinds of Read more

Julie Morris, writer and healthy food chef, has developed recipes for vegan athlete Brendan Brazier and released her own cookbook, Superfood Cuisine: Cooking With Nature's Most Amazing Foods ($30). With 10 years of experience in the natural food industry and 12 years as a vegan, Julie has accumulated a lot of information on nutrient-rich foods and how to deliciously prepare them. Here are key Read more

You know you're supposed to get at least 25 grams of roughage, and you know what you should eat each day to get your daily fiber, but when you do, you end up with some serious digestive issues. Don't give up! If your fiber intake has been well under the recommended amount, then you suddenly start downing flax-filled oat bran muffins, your tummy is likely to protest. Here are some ways to prevent Read more

We are excited to share one of our fave stories from Prevention here on FitSugar! Rules to help you eat less junk and slim down naturally By Joe Kita, Prevention Back to the Basics Base your diet on Mother Nature's finest foods and the weight will come off Food used to be simple. You ate what you grew on the land or you bought from nearby farmers. Processed food was nothing more than canned, Read more

Harley Pasternak says that if you follow his 5 Factor diet, you will see results. First, eat five times a day: two meals and three snacks. Next, everything you eat should have five components: lean protein, low glycemic carbs, healthy fats, fiber, and a sugar-free beverage. And to keep it real, there's a cheat day once a week. The in-demand trainer recently came out with a new book — the 5 Read more