In people with risk factors for developing heart disease, taking an aspirin a day can prevent heart attacks. Now three new studies have found that a daily dose of aspirin can also decrease your risk of getting cancer. All studies were published in The Lancet, a leading peer-reviewed medical journal. The first found that patients had a 25 percent lower risk of developing cancer if they took daily Read more

We are pumped to share one of our favorite stories from Health.com here on our site. From pouring on the olive oil like the Greeks to slashing stress like the Scandinavians, what we can learn from the happiest, slimmest, longest-living cultures around the globe. The secret to a long, healthy life in America? According to longevity researchers, it may be to act like you live somewhere else. It Read more

A healthy gut is a happy gut. To keep your intestinal tract in optimal working order, it needs lots of "good" bacteria — no, that is not an oxymoron! There are only three types of basic bacteria in our digestive systems, so boosting the "friendly bacteria" with probiotics can help balance the pH of the intestinal tract, creating a less desirable environment for pathogenic bacteria (the bad Read more

The news keeps getting worse for those of us chained to our desks — that simple act of sitting for hours at a time is doing us way more harm than good. In fact, sitting for prolonged periods of time is so bad for us that not even 30 minutes on the treadmill can counteract its effects (although it's better than nothing). Learn why sitting is detrimental to your health and you might just be Read more

January is dedicated to New Year's resolutions. February is all about hearts. And March is National Nutrition Month — that's 31 days dedicated to cultivating sound eating habits. Created by the American Dietetic Association to help Americans improve their diets, the month comes during the time of year when people find their resolve for making healthy choices start to fade. This year's slogan, Read more

With berry season coming to an end, it's time to turn our attention to some Fall-friendly vegetables that often get ignored. First up: red cabbage, an inexpensive veggie option packed with antioxidants and nutrients, is easy to cook with and can be used in a variety of dishes. Cabbage, in general, helps lower cholesterol, and because it's part of the cruciferous family of vegetables, cabbage may Read more

We are excited to share one of our fave stories from Prevention here on FitSugar! White potatoes don't make you fat, carrots aren't made of sugar — and other myths about the produce you grew up on, dispelled By Karen Ansel, RD If the low-carb diet craze of the early 2000s left you believing that potatoes equal pounds and corn is no better than candy, it's time to wake up and taste the Read more

Saying that lemons are a superfood is an understatement. Their medicinal properties are never ending and they add abundant flavor to a variety of dishes. Lemon juice is an excellent source of vitamins C and B, proteins, carbohydrates, and phosphorous. The flavanoids within the juice are said to contain antioxidants, which is why it's so useful in treating so many ailments and conditions. We've Read more