Healthy happy you.
Graduate schools are a great way to switch careers or advance the one you have. I talked about the most common reasons to get a grad degree, and my new school series will give you a quick glimpse of what options are out there. Think you have what it takes to be the next Anthony Bourdain? Well, why not start off where he did, at the Culinary Institute of America, a cooking school that's based in Read more
Which well-known chef said this? "My parents were into macrobiotic cooking — vegetarian, nondairy, whole grains, no red meat. I started cooking when I was 10 because I just couldn't eat that stuff." Read more
Source Today is your lucky day. Someone just walked up and handed you $1000 - the catch though is that you have to spend it on your health. So I want to know... How Would You Spend $1000 on Your Health??? Hire a personal trainer Hire a personal chef Buy new exercise equipment (new bike, treadmill, elliptical machine) Join a gym Get monthly massages Take a few Read more
What do Paris Hilton, Alicia Silverstone and Mariska Hargitay (from TV's Law & Order) all have in common? The answer would be Bethenny Frankel a natural food chef of the stars. Bethenny believes that a person's diet is like a "bank account." You want to eat a balanced diet, but you don't want to restrict yourself either. It's fine to try a bit of everything. It's when you eat all of Read more
In case your week needed a little bit more cheer, I'd like to present you with the Mario Batali Wind Up toy. Just turn the switch and watch him flip spaghetti and meatballs in one hand, shake a bottle in another while gliding across your countertop! I'm not sure exactly why or when he licensed his likeness for this funny little toy, but I sure am thrilled. I only wish I had known about this Read more
Top Chef Masters announces its season four lineup — Eater Meet bottarga, known as the poor man's caviar — Food52 Frito-Lay releases gluten-free chips — Delish See a magician pour beer from an iPad — Grub Street NY This $295 burger's got a diamond-encrusted toothpick — Zagat 50 new ways to cook chicken — HuffPost Food Get to know all of the country's regional BBQ sauces — The FN Read more
Toasting at happy hour doesn't have to mean drinking a ton of calories. To reduce added sugars, chef Travis London uses fresh fruit to sweeten his drinks. The strawberries in his healthier mojito not only add flavor but antioxidants too. Learn how to make this refreshingly light cocktail, then print out the recipe and get ready to muddle. Read more
Patty-cake, patty-cake! We're not talking about sweet cakes here, but the juicy patties that come fresh off the grill onto a waiting bun. With this being National Burger Month, and the unofficial start of grilling season kicking off this weekend, we turned to some of our favorite kiddie chefs for their takes on the ever-popular burger. With input from Weelicious, Jessica Seinfeld, Annabel Karmel, Read more
Recently, reader Blanca123 raised some interesting questions when responding to our recipe for President Obama's chili: "Kindly explain why you call this pitifully flavored 'meat one-pot' a chili . . . Where's the heat? No cayenne, red pepper flakes or even hot sauce, much less real fresh chiles? Turmeric? Why?" She sure got us thinking about what are the intrinsic elements of a true pot of Read more
Chefs share their most bizarre meals ever — Zagat Funny or Die spoofs Gwyneth Paltrow in the kitchen — HuffPost Food What the royal family really eats — Delish Guy Fieri was best man at Robert Irvine's wedding — The Braiser A strawberry rhubarb tart is simple yet impressive — BGSK 11 foods you should (and really shouldn't) fry — Kitchen Daily Spanish language pizza deal: Read more
