FitSugar

The New Trans Fat: Interesterified Oil

FitSugar — Wed, 11 Apr 2007 08:45:00 PDT

As you know, I have been pretty thrilled about all the bans on trans fat happening worldwide, but of course food makers are finding a way to still make food cheap and unhealthy, without the trans fat. Enter Interesterified Oils.

Being confused about it myself, I decided to look to Mr. Seth Braun, natural health expert and author of healthyfastandcheap.com, because he's really done his research on this new type of oil:

Food manufacturers are getting around the trans fat labeling by mixing small amounts of fully hydrogenated oil with liquid polyunsaturate oils and calling “interesterified oil.” They claim that fully hydrogenated oil is healthier. Since there is less trans fat, they can sell this product to food manufacturers for use in commercial dressings, baked goods, candies and anything else that used to have partially hydrogenated oil in the ingredient list.

In plain english, interestification means mixing fully hydrogenated oil with liquid polyunsaturate oil to produce a consistency similar to partially hydrogenated oil, which is the source of trans fats. The solution to the trans fat problem; from the manufacturer perspective!

So what's the moral of the story? Read those labels folks. Food makers are in the business of not only making food, but also in the business of making money. If it has interesterified oils listed, chances are it has trans fat too.

A Doctor Dishes: Which "Superfoods" Are Worth the Cost?

LearnVest — Fri, 10 Feb 2012 00:15:00 PST

We're thrilled to present this smart LearnVest story here on Savvy!

Most people you speak to these days are trying to stretch every dollar as far as possible - even the ones they spend buying apples and oranges.

Food prices are expected to increase yet again this year, and food manufacturers are making portions smaller without reducing prices. Not surprisingly, a recent Rasmussen poll found that 93 percent of adults report paying more for groceries now than they did a year ago.

So how can we supercharge our grocery dollars and get them to do overtime for us?

Yes, some foods are obviously a better nutritional deal than others (think apples vs. potato chips), but there’s another class of foods that blows the rest of the field away in terms of nutrients and health-protecting qualities: superfoods.

Superfoods can help prevent diabetes and heart disease, repair damage to your body’s cells, and more. But before you go piling them into your cart, know that some superfoods are better nutritional bargains than others. As a doctor and a mom, I’ve sleuthed out which ones are worth the extra cost in terms of their long-term health benefits. Below is the scoop on which ones may help you age better, ward off cancer, and more.

What to Know Before Buying Superfoods

Before we dive into what to buy, there are a few important things to remember about consuming these foods:

Eating foods fresh and in their natural state, especially fruits and vegetables (rather than in pill or powder supplement form), usually allows us to absorb the greatest amount of their nutrients. The way a superfood is processed or cooked can significantly lower its antioxidant content.
If the superfood can’t be eaten fresh, look for easy and appetizing recipes containing it. No matter how “super” a superfood may be, if you don’t know how to cook it, you’ll probably let it go to waste.

Are Superfoods "Good Buys" If I’m Shopping on a Budget?

Read on to find out.

6 Strategies to Save More This Year

Kiplinger — Mon, 06 Feb 2012 13:27:21 PST

We're thrilled to present this smart Kiplinger story here on Savvy!

Saving doesn't come easily for us young adults. Entry-level salaries don't give you a lot to work with. And, well, we also tend to spend what we make - and then some - on the latest gadgets and flashiest fashions.

But don’t worry. We’re not doomed to frivolity and the wreckage it can make of our finances. Here's how you can start saving smart throughout 2012:

Periodically calculate how much you spend. What better time to review your budget than at the start of a New Year? “It’s really hard to [track your spending] each month, so aim for just once or twice a year,” says Jill Boynton, a certified financial planner in Newington, New Hampshire.

Just be sure when you do it that you track everything. Boynton recommends filling out a spreadsheet with a month’s worth of spending. Or you can try an online budgeting tool such as Mint.com (See our slide show: Which Budgeting Site is Best for You?). But note: Mint works best for those who deal mostly in plastic as opposed to cash. When you make an ATM withdrawal, the site labels the transaction as “Cash & ATM.” Unless you diligently manage your cash transactions (you can manually edit Mint’s labels), you can easily lose track of where the money goes.

The drudgery of tracking spending can pay off when you find surprising expenses you could easily cut. At the end of 2011, I crunched my own numbers and found that I shelled out about $200 a month at Starbucks and other restaurants. I’m sure I could cut that by at least half. That’s like finding a $100 bill every month in my back pocket.

Read on for more strategies.

Sexism, Stereotypes, and the Super Bowl: Recent Ads That Sexualize Women

Anna Monette Roberts — Sat, 04 Feb 2012 13:05:00 PST

Sex sells - especially for Super Bowl ads - and year after year, major companies try to get away with the raciest, steamiest ads possible, often at the expense of women. Cars, food, technology - it doesn't matter what the product is; these ads throw in a hot, skin-baring woman for distraction and buzz. Ahead of the big game tomorrow, let's look back at some of the most scandalous ads in the last few years. And maybe one day we'll see more Super Bowl ads that show women some respect.

Skechers: "Kim Kardashian For Shape-Ups"

Kim teases her trainer by telling him he's "the best she's ever had, but it's not working out," and she prefers her Shape-Up Skechers over him. This 2011 ad is confusing and mismarketed, because it's eye candy for men, yet targeting women. Plus, no woman in her right mind would pass up that smokin' trainer for a pair of sneakers.

Click here to check out more sexualized Super Bowl ads.

4 More Facts You Don't Know About Calories

Prevention — Mon, 09 Jan 2012 04:08:37 PST

We are excited to share one of our fave stories from Prevention here on FitSugar!

Only 12 percent of Americans can estimate the calories they eat in a day! Find out why we're so clueless and get easy ways to stop calorie confusion
By Mara Betsch, Prevention

You know what calories are, and you probably know that if you eat too many, you'll gain weight. But do you know how many are in your favorite deli sandwich? Or how many calories you should really eat each day? Most Americans don’t. Only 12 percent can accurately estimate the number of calories they should consume in a day someone their age, height, weight, and physical activity, according to a 2010 survey by the International Food Information Council Foundation. So what is it about calories that keeps us baffled? Last month, we shared some reasons you might be confused about calories - here are four more and the simple steps that will help you do the math.

1. Exercise makes you hungry
Though studies are mixed when it comes to whether exercise actually stimulates or suppresses appetite, many people think of working out as a way to eat whatever they like. "There’s definitely a mentality of 'I have sweated therefore I deserve,'" says Bonci. However, with most people burning about 100 calories per mile, a short workout won't give you a free pass to eat junk food. "If you walk two miles, eating a handful of chips post-workout can undo the calories you burned," says Bonci. As mentioned above, gym machines don’t accurately measure calories burned, either.

Stop the confusion: To stop an after-workout binge, fuel up pre-gym, Zied suggests. "Have something before - something with carbs and a little protein, like whole wheat toast and peanut butter or a banana and milk." Depending on the intensity of your workout, you may need something afterward as well. After a workout longer than 45 minutes, you should aim to eat about 200 calories.

Tips to Stop Overeating After Workouts

2. Liquid calories are ignored
"People are spending hundreds of calories on beverages each day," says Zied. Unfortunately, a lot of those calories are from sugar-sweetened drinks and alcohol, not milk and 100 percent fruit juice. According to a 2007 study, beverage intake accounted for roughly 12 percent of total calories in 1965 and steadily increased to 21 percent in 2002 - that's 222 extra calories a day from drinks alone! Because bottled drinks often contain multiple servings, it’s best to either pour a serving in a glass or look for mini soda cans and juice boxes.

Keep reading for more info about calories and weight loss after the break.

4 Surprising Things You Don't Know about Calories

Prevention — Mon, 19 Dec 2011 04:12:55 PST

We are excited to share one of our fave stories from Prevention here on FitSugar!

Only 12 percent of Americans can estimate the calories they eat in a day! Find out why we're so clueless and get easy ways to stop calorie confusion.
By Mara Betsch, Prevention

You know what calories are, and you probably know that if you eat too many, you’ll gain weight. But do you know how many are in your favorite deli sandwich? Or how many calories you should really eat each day? Most Americans don’t. Only 12% can accurately estimate the number of calories they should consume in a day someone their age, height, weight, and physical activity, according to a 2010 survey by the International Food Information Council Foundation. So what is it about calories that keeps us baffled? Here are 8 reasons you’re confused about calories and the simple steps that will help you do the math.

8 Healthy Foods That Help Fight Disease

1. Portions Sizes Are Out of Control
You’ve all heard about the rapidly expanding serving sizes of restaurant and fast food portions, but just how bad are they? Portions sizes in restaurants may contain double or triple the calories of home-cooked meals, and studies show eating out is associated with a higher BMI. Unfortunately, those portions affect our waistlines. When there’s more food on the plate, people eat more-up to 30% more, according to an analysis of several studies.

Stop the confusion: Use this cheat sheet of portion sizes. We know it’s hard to look at your plate as decks of cards, tennis balls, and all the other, so start by measuring out your food servings at home and take a good look at what a half-cup of pasta looks like. Until the serving sizes are engrained in your brain, when dining out, aim to eat half of your meal, saving the leftovers for lunch the next day.

Comfort Food That’s Actually Good for You

2. Serving Sizes Are Deceiving
"There really aren’t standard serving sizes for packaged foods, which makes them confusing," explains Elisa Zied, RD, author Nutrition at Your Fingertips. She gives the example of cereal. A standard serving size of breakfast cereal is approximately 50 g, but depending on the cereal, that could mean a cup and a half of flakes or half a cup of heartier granola. Depending on the type of cereal you’re eating, just eyeing how much you put in the bowl, like most people do, can lead to inaccurate calorie counts.

Not only that, but larger-than-life snack foods may seem like single servings even though they often contain two to three servings per packet. Buy a 16-ounce bottled Coca-Cola, and the nutrition label reads 100 calories . . . for one of the two servings in the bottle. Drink the whole thing, as many people do, and you’re really getting 200 calories. Eat the whole bag of Austin Zoo Animal Crackers, commonly found in office vending machines, and you’re getting 230 calories, nearly two servings, instead of just one.

Keep reading to learn even more about calories!

How to Be Calorie-Conscious Without Counting Calories

Leta Shy — Wed, 14 Dec 2011 17:27:12 PST

When I first signed up with my personal trainer I also started counting calories to log into a food journal. Three days in, and I realized that I wouldn't be able to maintain it. Counting every calorie not only proved time-consuming, but mind-consuming as well - instead of enjoying what I was eating, I felt like I was thinking more about just how many calories I'd be knocking off my daily limit.

Not everyone has the same experience when they count calories, of course, and many people find that doing so is a simple and effective way to keep their weight in check (Kate Hudson is a fan of counting calories). But if you find that it's too hard, there are many other ways to keep calories in check without feeling like you're obsessing over them.

Choosing slow-digesting fiber-rich fruits and vegetables or whole grain instead of starchy carbs, for one, will help you feel full longer. And portion sizes are important, too. Big, loaded plates mean more calories, so make sure you know what a portion of meat or carbs should really be (learn more about portion sizes here), and use a smaller plate so you're not tempted to overfill. And whenever you are eating prepared foods, make sure to take a good look at the nutritional label. Not sure how to read one? Here are tips on what to look for when reading a nutrition label.

Are you a calorie counter, or do you like to focus on eating healthy instead? Whatever your strategy, share your tips below!

Calories and the Weight Loss Formula

Leta Shy — Thu, 10 Nov 2011 00:39:58 PST

Whether we're burning calories by sweating it out at the gym or resisting the call of the cupcakes, calories definitely affect our waistlines. Understanding the fundamentals of calories is about more than just reaching for the low-cal option. If you're watching your weight or looking to lose some, here's what you need to know about calories to keep you going.

What's a Calorie?
A calorie is just a form of energy. We burn calories all the time, whether merely breathing and sleeping or running a seven-minute mile. Metabolism is the rate at which our bodies use up this energy; the amount of calories we burn by simply existing is called our BMR, or basal metabolic rate (calculate your BMR here). Your BMR, age, and activity level are used to determine how many calories you should be eating in order to maintain your weight.

If you want to lose weight, however, the formula is simple: burn more calories than you eat. But that doesn't mean it's easy. It can be hard, and all-consuming, to keep track of every single calorie you eat or burn. Whether you're a calorie counter or someone who barely glances at labels, read on for tips on how to track calories to help you lose weight.

Tips For the Lactose Intolerant

FitSugar — Thu, 13 Oct 2011 14:27:31 PDT

How can a hot slice of ooey-gooey cheese pizza taste so good but make you feel so bad? If you're lactose intolerant, even one bite could have you racing to the bathroom. Here are some tips to help you deal with your dairy-filled world.

If your body can't tolerate any dairy products whatsoever, keep Lactaid pills with you at all times. Lactose intolerance is caused by a lactase deficiency, the enzyme needed to break down the lactose (milk sugar) in your food. If the lactose doesn't get broken down, it causes major bloating, gas, or diarrhea. Just pop a pill with your first bite of food containing dairy, and you're all set. If one pill doesn't offer the magic, take another.
A package of 60 Lactaid brand caplets costs around $15, so if you're going through three or more pills a day, this can be a big expense. Buy them in bulk and save some dough - Kirkland brand costs $16.50 for 180.
If you're not into popping Lactaid pills, avoiding dairy is your best bet, which means being a keen label reader. Look for words such as milk, milk powder, butter, buttermilk, cream, cheese, whey, curds, or milk solids. Hidden lactose can be found in baked goods, dressings, chips, instant soups, candies, pancake mixes, margarine, and even certain medications. If you think a food might have dairy in it, but you're not sure, don't take the chance.

Keep reading for more lactose intolerance tips.

5 Questions Vegetarians Should Ask Themselves

Jenny Sugar — Thu, 13 Oct 2011 02:32:24 PDT

I've never met a vegetarian (myself included) who hasn't been asked a hundred times, "Are you getting enough protein?" But this isn't the only thing vegetarians need to watch out for. Avoiding meat means you need to pay special attention to your diet to make sure you're getting other essential nutrients as well. You also need to be careful about overdoing it with meat alternatives and dairy products, since this may prompt other health issues. If you don't eat beef, poultry, or fish, ask yourself these five questions.

Am I getting enough protein? There's no black and white number that's right for everyone since your protein intake depends on body weight and activity level; the number ranges between 40 and 90 grams. Check out this handy chart showing how much protein you need each day. Good sources of vegetarian protein include beans, soy products like tofu and soy milk, nuts, and whole grains.
Does my diet offer enough vitamin B12? Women need 2.4 micrograms of vitamin B12 each day, and since it's found in animal products, be sure you eat enough milk, cheese, yogurt, and eggs if you're a lacto-ovo-vegetarian. Vitamin B12 is also found in nutritional yeast, so sprinkle some on your popcorn or make this Vegan Mac and Cheese.

Continue reading for three more questions vegetarians should ask themselves.